Vertuta with unusual stuffing

Finely dice onion and fry in oil until golden brown.

Any kind of stuffing (in my case it was "homemade sausage", made according to recipe from site) add to onion in pan. Continue to fry over low heat.

Dice spinach (I have a frozen spinach from a restaurant) and add it to the pan. Season with salt and pepper to taste. Do not forget to stir.

Dough: sift flour through a sieve

Prepare the yeast: pour 2-3 teaspoon of sugar in a mug, top with yeast (I have dried), pour 2/3 of it in warm water. Cover with a saucer. Let it rise in a warm place.

Pour the risen yeast into the flour, add 0.5 teaspoon of salt. Dilute sour milk in a jar with warm water, stir and pour into a bowl with flour. Knead everything with your hands. The dough should be soft without sticking to your hands. Knead the dough thoroughly. Cover with a napkin and leave in a warm place for about 20-30 minutes.

When the dough has risen (has 3-4 times its volume), take it out of the bowl. Roll out into a sausage shape. Cut into pieces. Put one slice to work, cover the rest with a napkin, so that it does not get too heavy. Roll out into a thin doughnut. Roll out 4 pieces in this way.

Stretch the dough gently in your hands or on a table (who knows how). Stretch it thinly to see through the dough.

Grease with vegetable oil.

Spread out the stuffing. Sprinkle with grated cheese. I have "Tilsiter". I couldn't find it on the list (.

We wrap it up in a roll. I usually do it the other way, but I was too lazy this time. This is the lazy version "of pies".

Wrapped in a snail's wrap and placed on a baking tray. "Snail" ♪ needs a little bit of ♪ "crumple it up" with your hands or "or tamp it down ". It'll be softer and juicier.

I stretch it out on a baking tray to my liking. I got two big "snails".

Bake at 200-220 C. Approximately 25-30 minutes. It depends on your oven. You don't have to bake for a long time. к. The filling is ready to serve.

Remove the tray with the tortillas from the oven. Prepare a wide basin bowl with cold water in advance. Use a wide spatula to remove one vertu and quickly dip it in cold water. Invert onto a baking tray "face down". Let us do the same with the other one, but put it on the other one "face up". We cover it with towels (2 or 3 towels), i.e. е., Wrap. In about half an hour we open it, put it on a plate and... Bon appetit!