Recipe: White Drizzle Apple Pie with Gold step by step with pictures | Handy.Recipes

White Drizzle Apple Pie with Gold

Cooked Apple White Flour Pie in Gold

Time to cook: 180 minutes

Total Servings: 10

Nutritional Value

I have a white pour, but any kind of apple will do for the pie filling... The main feature of the pie is the "golden" dough, both in appearance and taste, which gives the pie a stunning splendor!!

Author of the recipe

Ingredients for apple pie "white pour in gold":

  • Wheat Flour / Flour (white, highest grade) - 300 g
  • Yeast (fresh, fast-acting dry yeast is also possible) - 50 g
  • Sugar - 200 g
  • Curry - 1 teaspoon
  • Curcuma - 1 teaspoon
  • Butter - 250 g
  • Chicken egg - 1 pc
  • Crumbs (ground, from loafs or white bread rolls) - 500 g
  • Apple - 2 kg
  • Starch - 2 tablespoon

How to cook apple pie "white pour in gold" step by step with photos

I'm not a miser, it's just that over the years I've developed a frugal, even sacred attitude toward bread... I dry stale bread into croutons, grind it up and give it a second life in the recipes I share with everyone.. This is one of many, on this thrifty subject! Grind breadcrumbs from stale buns or loaves on a meat grinder or in a combine... 500 grams is enough.. We put on small fire a cauldron and heat up 200-250g of butter in it. If you have problems with cholesterol, you can use vegetable oil too.

We add curry and turmeric to the heated butter. The range of creativity is unlimited

Pour breadcrumbs and sugar into the heated oil "gilded" with spices, Bring the fire under the boiler to a maximum and stir constantly, not allowing the breadcrumbs to burn on the walls of the boiler. The readiness, most likely, can be determined by the homogeneity of the golden mass and the characteristic odor of caramelized sugar.

Pour our golden wonder into a bowl, where we will knead the dough, Then we salt it with 2 teaspoons of salt, stir it and let the red-hot mass cool down to room temperature

We add to our "golden", caramel-scented dough's main ingredient the previously prepared yeast starter, mix everything thoroughly and let the ready mass rise for a couple of hours.

Roll out the first layer of dough, arrange the dough in the form so that the excess dough hangs slightly over the edges.

Roll out the second layer thinly, making a few small holes in the center.. Only now we can safely proceed to cut well-washed apples with core removed.

Quickly slice prepared apples "white pour", Add a little sugar and starch, mix everything quickly (so apples don't darken) and put our filling in the pie. Then cover all this splendor with the top layer of pie pastry with holes and braid the edges.

Now grease the surface of the pie with beaten egg, sprinkle it liberally with sesame seeds or other pecan sprinkles and put our pie in a preheated oven. Bake for 50-60 minutes, making sure that the pie doesn't burn. Let our "golden" miracle stand and steam for an hour And we can invite our guests for a tea party!!!

This is the golden hue of our dough, and the caramelized croutons in sugar and butter give the pastry a magical graininess. The white pour was not chosen by chance either, if you quickly hide the filling inside the future pie, the sliced apples do not have time to darken and delight the eye with their whiteness in a golden shell!!!

Nutritional Value:

Whole Dish:
7134.4 Calories
115.5 g
276.3 g
1029.9 g
Per Serving:
713.4 Calories
11.6 g
27.6 g
103 g
207.4 Calories
3.4 g
8 g
29.9 g

Flour, Sugar, Eggs, Starch, Apple, Croutons, Curry, Yeast, Baking, Creamy Butter, Cakes, Apple Cake, Pastry

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