Almonds recipes

Cheesecake Cheese "Almette".

Stocked up on strawberries, now they're the queen of the table!!! On a hot evening, ice cream with berries is perfect!

A very delicate curd layer with apple sourness on an unsweetened almond base is a great dessert for any day, and even more so for a holiday! The combination of different textures and flavors will allow you to enjoy this cheesecake after a hearty treat. This anniversary recipe (the three hundredth!) on the site and the tenth in a special project "New Year's recipe marathon" With GALAXY, I wish you all a Merry Christmas and a Happy New Year! May your homes always be warm and cozy, reigning peace and love! Caring and support always help those in need! ♪ May there be much laughter and goodness ♪! And be sure there will always be tasty at the table!

On November 21, my husband and I celebrated our 31st anniversary, we went to Vladivostok, our capital of Primorsky Krai, and had dinner at the restaurant "Zuma ". For dessert, I chose a dessert with an intriguing title "Melt on the lips", it was written on the menu: "A captivating dessert of the most delicate curd cream with a layer of almond dough. Served with fruit sauce... It's something weightless! It's a real soft cloud that melts on your lips. " ¶ And I'll tell you, it really was ¶ "the bomb"! So much so that I couldn't calm down for 4 days until I finally made it myself today. Of course, no chef would tell me the secret of the recipe. I, as they say, took everything apart, analyzed it and made this miracle. It tasted quite satisfying.

Why not end a family dinner with something small, flavorful and sweet?? Try these muffins and you won't be able to stop. Lots of bananas, lots of nuts - what could be better? And you can even indulge in a Lenten fast.

Light, fluffy, fluffy chocolate-coffee muffins for baking lovers.

Delicious Cheesecake with Blackberry and Chocolate. For Cheesecake Lovers.

Delicious Cake! Very light, fluffy and tender! Made it for my favorite men on Valentine's Day.

I want to start, or continue, the theme that has already begun, THE CUILINARY SPEAKER, these are recipes recipes observed, or copied and prepared personally, as well as masters of their craft, taken from travel and visits to restaurants, cafes, bars. I want to apologize in advance for the quality of the photos, sometimes the location and location does not give much time. So let's begin THE CULINARY SPEAKER.

The muffins are made of ground almonds, with a minimum of flour and on egg whites. In addition to the almond flavor, the muffins have a pleasant caramel flavor, which gives them a brown sugar TM"Mistral", They are slightly moist inside with a crispy crust outside. Cooked very quickly without any beating. Based on a recipe by Irina Chadeeva which I changed over time

Despite the humble appearance, the cake is delicious, and it couldn't be otherwise, because it was meant for the birthday of a serious man named Ivan, who turned neither more nor less, but the whole two years. So I took the cake responsibly!

Incredibly delicious and healthy dessert that is so easy to make. Try it!. You won't regret it.

Sponge cake with almonds. Very tender and tasty.

Small tarts that are quick to make and quick to eat.

I could not find such interesting and fancy ice cream on the website. It was given to me by a friend of mine who has a problem of how to feed her husband, who follows a very healthy lifestyle: he doesn't eat meat, tries not to eat fat at all, doesn't eat yolks, etc. п. Why Ice Cream is Tricky? Because 1. it has a nice creamy taste, but there is no cream in it; 2. it is quite dietary; 3. available to anyone who has a blender or mill. So come on in, look, try it!

Hi all, I want to share this recipe with you "Brussels Sprouts Casserole"! A delicious bacon-flavored vegetable casserole with a crunchy almond crust! Cooks quickly! We like it very much...

I should say at once, I'm new to this site, this recipe is the first) His story begins two years ago, I worked in a restaurant, the dessert menu was a cheesecake New York with lemon peel, I do not particularly like it. The director, a kind-hearted man, always gave me permission to be creative in making desserts. Through trial and error I made this chocolate cheesecake) everybody liked it and it was on the menu of the restaurant))

This very simple but very beautiful and tasty cake will not leave you indifferent...

I have a few favorite restaurants where they serve cream with coffee not in plastic jars, but in edible chocolate barrels. It looks very elegant and cute and at the same time practical: we pour the cream into the coffee and eat the "dishes". You can sometimes find such kegs in local stores. But I wanted to repeat this confectionary wonder and share such a cute idea with you.

I love this cake! Everything is magical here: the name "... Cool Style Yang", The process, the result, and, of course, the taste! Divine! Very chocolate dessert with soft sponge cake, crunchy layers and filling that sets off the rich chocolate flavor.