Almonds recipes

Cheesecake Cheese "Almette".

Stocked up on strawberries, now they're the queen of the table!!! On a hot evening, ice cream with berries is perfect!

Canned tomatoes in tomato juice with garlic in a "chebureks" turn out very spicy and delicious. tight little tomatoes are perfect for this recipe. I recommend trying it!

A very delicate curd layer with apple sourness on an unsweetened almond base is a great dessert for any day, and even more so for a holiday! The combination of different textures and flavors will allow you to enjoy this cheesecake after a hearty treat. This anniversary recipe (the three hundredth!) on the site and the tenth in a special project "New Year's recipe marathon" With GALAXY, I wish you all a Merry Christmas and a Happy New Year! May your homes always be warm and cozy, reigning peace and love! Caring and support always help those in need! ♪ May there be much laughter and goodness ♪! And be sure there will always be tasty at the table!

Crumbly, tender and very tasty shortbread cookies with spices, almonds and jam. Recipe of my own hand-written. The dough is dense but not elastic and easy to roll out. It holds its shape well so that you can cut out of it any shape cookies of any complexity. The dough is moderately sweet, the main sweetness gives the cookies the jam. It requires a lot of attention and skill in preparation but trust me, it is worth it! (Calories are 431 kcal per 100 grams.)

It's not just semolina, casserole or dessert... It's a great combination of everything together! Gurian porridge - tender, airy, creamy - I think everyone will like it!

This buckwheat porridge is made with milk. It uses no sugar at all, with honey as sweetener. I had this (or so) porridge once for my little boy in the 90s. Let's just say it's a recipe to remember. I use a mason jar as a measure of volume

On November 21, my husband and I celebrated our 31st anniversary, we went to Vladivostok, our capital of Primorsky Krai, and had dinner at the restaurant "Zuma ". For dessert, I chose a dessert with an intriguing title "Melt on the lips", it was written on the menu: "A captivating dessert of the most delicate curd cream with a layer of almond dough. Served with fruit sauce... It's something weightless! It's a real soft cloud that melts on your lips. " ¶ And I'll tell you, it really was ¶ "the bomb"! So much so that I couldn't calm down for 4 days until I finally made it myself today. Of course, no chef would tell me the secret of the recipe. I, as they say, took everything apart, analyzed it and made this miracle. It tasted quite satisfying.

A very unexpected and spontaneous cake. Was just making a cake and then I thought : "Why not?... " I got a cake! I'm in the kitchen conjuring up... ♪ Thinking of New Year's Eve ♪... ♪ And on New Year's Eve, more than ever, I think of my childhood ♪! And for some reason I associate dried fruit baked goods with Christmas... And Christmas is, of course, a Christmas night, starry, frosty, snowy white snow glistening in the moonlight. Of course, it's different in the city... but I spent my childhood in the country and I remember frosty winter nights just like that... We used to become Santa Claus and snow maidens in the village club, and at Christmas time we even went caroling... )))

Delicious and easy to make cake for a family tea party.

Why not end a family dinner with something small, flavorful and sweet?? Try these muffins and you won't be able to stop. Lots of bananas, lots of nuts - what could be better? And you can even indulge in a Lenten fast.

Light, fluffy, fluffy chocolate-coffee muffins for baking lovers.

Delicious Cheesecake with Blackberry and Chocolate. For Cheesecake Lovers.

Delicious Cake! Very light, fluffy and tender! Made it for my favorite men on Valentine's Day.

Almond cookies with rich chocolate flavor, covered with thin crunchy crust and soft inside. The aroma of hot chocolate while baking fills not only your apartment, but your neighbors will drool too )))

I want to start, or continue, the theme that has already begun, THE CUILINARY SPEAKER, these are recipes recipes observed, or copied and prepared personally, as well as masters of their craft, taken from travel and visits to restaurants, cafes, bars. I want to apologize in advance for the quality of the photos, sometimes the location and location does not give much time. So let's begin THE CULINARY SPEAKER.

The muffins are made of ground almonds, with a minimum of flour and on egg whites. In addition to the almond flavor, the muffins have a pleasant caramel flavor, which gives them a brown sugar TM"Mistral", They are slightly moist inside with a crispy crust outside. Cooked very quickly without any beating. Based on a recipe by Irina Chadeeva which I changed over time

Despite the humble appearance, the cake is delicious, and it couldn't be otherwise, because it was meant for the birthday of a serious man named Ivan, who turned neither more nor less, but the whole two years. So I took the cake responsibly!

For all the chocolate lovers, for the true chocoholics, I propose fantastically delicious cookies, rich in flavor and marvelous aroma, with a delicate, velvety texture. It's hard to tear yourself away from these cookies, they have an unbelievable magic of attraction and flavor!

Incredibly delicious and healthy dessert that is so easy to make. Try it!. You won't regret it.