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Apple recipes

Lavender Apple Muffins

Cooked Lavender Apple Muffins

Total Servings: 6

This is a very tasty and flavorful version of muffins. They are made in an area of Italy called Umbria. I heard about this recipe from a friend who often goes there. She says you can smell the lavender scent on the street when you walk past the coffee shop. I encourage you to try it and appreciate the taste and smell of Italy.

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Let's Make It Quick Pork

Cooked pork let's make it quick

Time to cook: 15 minutes

Total Servings: 3

15 minutes and you have a full lunch or dinner on the table! You think it's impossible? I'll prove you wrong? Come in, help yourself!

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Curd Brownie with Apples

Cooked cottage cheese tart with apples

Time to cook: 60 minutes

Total Servings: 6

A very successful combination of crispy curd dough and delicate apple cream. It's better to eat warm as the dough gets a little soggy on the second day.

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Soft caramel dessert with chocolate

Cooked cottage cheese dessert with soft caramel and chocolate

Total Servings: 5

My kids love the Valentine's Day holiday!!! I wanted to please them, so I made this simple, but tasty and beautiful cottage cheese dessert!!! I hope you like it too, dear cooks!!!

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Pumpkin halva

Cooked pumpkin halva

Time to cook: 40 minutes

Total Servings: 6

I suggest you try the healthiest halva, which is based on pumpkin. This dessert contains so many vitamins and is a great way to keep your immune system up during the cold fall. The rich flavor of pumpkin is perfectly complemented by nuts and raisins, and a unique flavor adds orange zest.

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Chili Chocolate Chip Cookies

Cooked Chocolate Chili Cookies

Very tasty cookies with an unusual ingredient. The chili plays with the sweetness of these cookies in a very interesting way, try it!!

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Creamy Gurian porridge with nuts

Cooked creamy gourmet porridge with nuts

Time to cook: 180 minutes

Total Servings: 5

It's not just semolina, casserole or dessert... It's a great combination of everything together! Gurian porridge - tender, airy, creamy - I think everyone will like it!

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Christmas apple muffin with mustard

Cooked Christmas apple muffin with mustard

Time to cook: 80 minutes

Total Servings: 10

The heavenly smell of market bought Antonovka apples inspired me to make this recipe. It's made with mashed apples and seasoned with mustard and raisins, nuts and spices. Mustard TM HAAS with honey is very aromatic. It gives a note in the polyphony of smells and tastes of this cake. And I decorated the cupcake with sea buckthorn glaze. It's another taste, another smell and shiny beauty.

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Cheesecake with sea buckthorn and apple

Cooked cheesecake with sea buckthorn and apple

Time to cook: 60 minutes

Total Servings: 12

A very delicate curd layer with apple sourness on an unsweetened almond base is a great dessert for any day, and even more so for a holiday! The combination of different textures and flavors will allow you to enjoy this cheesecake after a hearty treat. This anniversary recipe (the three hundredth!) on the site and the tenth in a special project "New Year's recipe marathon" With GALAXY, I wish you all a Merry Christmas and a Happy New Year! May your homes always be warm and cozy, reigning peace and love! Caring and support always help those in need! ♪ May there be much laughter and goodness ♪! And be sure there will always be tasty at the table!

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Breakfast Let's give hemoglobin!

Cooked breakfast give hemoglobin!

Time to cook: 30 minutes

Total Servings: 2

It's easy. Once a month, on certain days, I, like many women, often feel weak, connected with a loss of hemoglobin. I suggest a restorative breakfast. Breakfast, because I consider it to be the basis of the day (what you put in the basis, you will spend your day that way). Buckwheat and apples are known to be rich in iron. And dark green leaves of all kinds of salads and herbs have twice as much iron as buckwheat. By the way, not so long ago it became known that chlorophyll molecule is almost identical to hemoglobin molecule of human blood. And now this fact is widely used throughout the world: there are food additives with dried herbs powder, but fresh, live is certainly more useful! Cocoa is second only to yeast for iron. I use green buckwheat not only because we don't have any other kind :), but because I've been a raw foodarian for a few months and I liked it (as well as green smoothies). And now that I've switched back to a traditional diet, I've kept the best elements "live" diet. I think that this menu is quite suitable for expecting babies, as well as children and teenagers with a lack of hemoglobin in the blood.

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Apple & quince sauce

Cooked Applesauce

Here's a recipe for quince and apple sauce (it's quince season right now). The sauce is thick, tastes spicy, sweet and sour. Use for meat (pork, chicken).

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Lazy oatmeal in a jar

Cooked Lazy Oatmeal in a Jar

Time to cook: 15 minutes

Total Servings: 1

I saw the idea for this porridge in a VK group. It was like a salvation for me! It's hard to make a healthy breakfast on the road. In addition, you can take such porridge to work, on the road or just to prepare breakfast in the evening to sleep an extra 10 minutes in the morning)))) I searched for a similar recipe on the website, but I couldn't find it, so I decided to share my experience)))

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Lenten Crumble with Pears and Ginger

Cooked Lenten Crumble with Pears and Ginger

Time to cook: 30 minutes

Total Servings: 6

This is a delicious crumble, one of my favorites, quick and easy to make. You'll be amazed at the result.) The crunchy, golden, almost sandy crumble, the tart, tangy, sour sweet syrup and pears... It's really delicious, especially when served with an ice cream scoop..

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Pastila

Cooked marshmallow

Time to cook: 10 minutes

Pastila is a delicious Russian dessert, loved by kids and adults alike. It is a delicacy that has been made in our country since ancient times. It is delicious and healthy, contains lots of vitamins and keeps for a long time. Homemade marshmallow is a dried puree of raw fruits, berries and vegetables. Such a product retains all of its nutrients intact. The cells of the fruit lose water and do not break down. Cooking time 10 to 12 hours at 40 to 60 degrees.

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Buckwheat porridge with pumpkin and honey

Cooked Buckwheat Porridge with Pumpkin and Honey

Time to cook: 30 minutes

Total Servings: 2

This buckwheat porridge is made with milk. It uses no sugar at all, with honey as sweetener. I had this (or so) porridge once for my little boy in the 90s. Let's just say it's a recipe to remember. I use a mason jar as a measure of volume

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Big Rice

Cooked Rice with a capital letter

Time to cook: 30 minutes

Total Servings: 6

When I was a young housewife, I came across a book by William Pokhlebkin "The Secrets of Good Cooking". I learned a lot of useful things from it. But special thanks to the author for the recipe for cooking rice properly! My family is very fond of rice, because it turns out really tasty! I want to tell the young hostesses (and maybe not very young find in my recipe useful for themselves) how to make a delicious side dish of rice, how to cook rice for salads, meatballs, etc. д.

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Caramel tenderness dessert

Cooked dessert caramel tenderness

Time to cook: 60 minutes

Total Servings: 10

Tender soufflé surrounded by white sponge cake... And all this covered with delicious caramel. Salty peanuts add a tangy touch... Very light, airy and insanely delicious dessert, which I recommend to cook.

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