Even people who strictly watch their caloric intake sometimes want to indulge in a delicious, sweet dessert, and best of all, baked... Today I want to offer you a recipe that is just right for those moments. Wonderful Chocolate Muffins with Flax Flour and Low Calorie Cherry Filling. Come in for a cup of coffee)
|
|
Honestly, this is such a winter cozy, rich and flavorful cupcake. Well, it's not summer anymore ;) It got colder, cloudy and damp. I wanted to drink a cup of coffee with a piece of warm pastry. And t. к. nuts and dried fruits are my greatest weakness, I did not have to choose for a long time! Quick, easy and delicious!
|
|
Our children's Easter cupcakes. Very light and fluffy made with cottage cheese, just like little Easter cakes, they are flavored with syrupy glaze and beautiful sprinkles. Your kids will certainly like these cupcakes!
|
|
Of course, this cake has a different name and there's nothing supernatural about it, but it's very tasty and hearty! I brought this recipe from Batumi. I named it after a wonderful person and good hostess Anna, whom I met in this cozy and beautiful city of sunny Georgia. The pastry is soft and tender.
|
|
This old-fashioned English tea-brewed muffin is made without added dairy or eggs. It is suitable for Lenten meals. And it's the tastiest Lenten pastry I've ever eaten! It is fragrant, textured and spicy-chic addition to tea!!!
This dessert perfectly combines two of my favorite ingredients - chocolate and pumpkin! I got the idea for the brownies from Zoryana Ivchenko's cooking blog, made some adjustments to the ingredients, and voila! Chocolatey, moist, a little bit spicy in taste! Pumpkin-chocolate brownie!
Chef Karin Goren's recipe for a cupcake. A soft, juicy and flavorful cupcake that doesn't require any special culinary skills. You could say it's for beginner cooks. Guys, bake. Easy, quick, and delicious! Karin Goren is a culinary expert from Israel. Runs a bakery and publishes books on baking.
What's so special about stuffed peppers?? Stuffing! There's millet instead of the usual rice, but it's almost impossible to feel it!
|
|
Lenten meats after roasting are not always juicy and often just plain boring, that's why they are stuffed! In Germany and Italy, grilled raw sausages, mostly pork, are used for this purpose. It turns out, lots of it, tasty, tangy and beautiful!
|
|
The idea is all mine. Moreover, the recipe for lemonade mannikah, there is no on the Internet (at least I have not found one). The texture is very tender, juicy and friable. The taste is amazing. And all that without eggs or dairy products. The cooking process is ridiculously easy. So, check it out!!!!
|
|
These adorable little guys will not only make you happy with their taste and appearance but they will keep you healthy and protect you from illnesses during the fall-winter period.
|
|
A great spongy cupcake. There are two kinds of dough in this pie: the soft dough, which is poured into the mold by dipping the pieces of fruit into it (it is the dough that "bulges" in the oven so that the fruit is drowned in it), and the crumbly dough on top, often called "streusel" in Austrian parlance. Streusel has just a little bit of flour and/or nuts, a little butter, and a lot of sugar. The most popular filling for a grilled egg is blueberry, but I didn't have any, so I used black currant.
|
|
A delicious, hearty dish of the category "two in one" with tomato and vegetable sauce.
