Bakery recipes

This recipe is for the sauerkraut lovers' taste. Tasty, flavorful, healthy!

Even people who strictly watch their caloric intake sometimes want to indulge in a delicious, sweet dessert, and best of all, baked... Today I want to offer you a recipe that is just right for those moments. Wonderful Chocolate Muffins with Flax Flour and Low Calorie Cherry Filling. Come in for a cup of coffee)

Flax seeds are often used in baked goods, but not everyone knows that whole flax seeds are not digestible in our bodies, so it is better to grind them into flour and "make", like this porridge. Since flax has a specific flavor, we veil it with blueberry jam and a delicious couscous grits that practically cooks itself!

Honestly, this is such a winter cozy, rich and flavorful cupcake. Well, it's not summer anymore ;) It got colder, cloudy and damp. I wanted to drink a cup of coffee with a piece of warm pastry. And t. к. nuts and dried fruits are my greatest weakness, I did not have to choose for a long time! Quick, easy and delicious!

Our children's Easter cupcakes. Very light and fluffy made with cottage cheese, just like little Easter cakes, they are flavored with syrupy glaze and beautiful sprinkles. Your kids will certainly like these cupcakes!

Of course, this cake has a different name and there's nothing supernatural about it, but it's very tasty and hearty! I brought this recipe from Batumi. I named it after a wonderful person and good hostess Anna, whom I met in this cozy and beautiful city of sunny Georgia. The pastry is soft and tender.

Here's a breakfast variation, a duo of two types of porridge. Tasty, healthy and unusual!

This old-fashioned English tea-brewed muffin is made without added dairy or eggs. It is suitable for Lenten meals. And it's the tastiest Lenten pastry I've ever eaten! It is fragrant, textured and spicy-chic addition to tea!!!

I really like pattissons, and especially in this marinade. I've been growing them at the cottage for three years now. The vegetables are sweet and sour, and the onions are especially delicious - crunchy and flavorful! Preserves with eggplant are different not only because of the unusual marinade, but also because of the way they are preserved.

What could be simpler than making cereal porridge? Especially since it's cooked with water during Lent. I suggest you spend a little more time, but your efforts will be rewarded with a delicious taste, and delight your loved ones. After such porridge you will be charged with energy and vitality for the whole day. See how much is healthy and delicious - multigrain flakes, pumpkin, tangerine jam!

This dessert perfectly combines two of my favorite ingredients - chocolate and pumpkin! I got the idea for the brownies from Zoryana Ivchenko's cooking blog, made some adjustments to the ingredients, and voila! Chocolatey, moist, a little bit spicy in taste! Pumpkin-chocolate brownie!

Pretty, fluffy, airy ruffles for your cake. We all dream of receiving an unusual, intriguing gift, or would like to surprise someone with something beautiful... So let's learn how to make beautiful things. By popular demand of the lovely hostesses, I continue the lessons of cake decorating.

Chef Karin Goren's recipe for a cupcake. A soft, juicy and flavorful cupcake that doesn't require any special culinary skills. You could say it's for beginner cooks. Guys, bake. Easy, quick, and delicious! Karin Goren is a culinary expert from Israel. Runs a bakery and publishes books on baking.

What's so special about stuffed peppers?? Stuffing! There's millet instead of the usual rice, but it's almost impossible to feel it!

Lenten meats after roasting are not always juicy and often just plain boring, that's why they are stuffed! In Germany and Italy, grilled raw sausages, mostly pork, are used for this purpose. It turns out, lots of it, tasty, tangy and beautiful!

The idea is all mine. Moreover, the recipe for lemonade mannikah, there is no on the Internet (at least I have not found one). The texture is very tender, juicy and friable. The taste is amazing. And all that without eggs or dairy products. The cooking process is ridiculously easy. So, check it out!!!!

Polenta is an Italian dish made with corn flour or very fine grind. It is usually made with stuff like cheese, mushrooms, etc. I propose to make it in a sweet version. It cooks up really fast and gets eaten up really fast.

These adorable little guys will not only make you happy with their taste and appearance but they will keep you healthy and protect you from illnesses during the fall-winter period.

A great spongy cupcake. There are two kinds of dough in this pie: the soft dough, which is poured into the mold by dipping the pieces of fruit into it (it is the dough that "bulges" in the oven so that the fruit is drowned in it), and the crumbly dough on top, often called "streusel" in Austrian parlance. Streusel has just a little bit of flour and/or nuts, a little butter, and a lot of sugar. The most popular filling for a grilled egg is blueberry, but I didn't have any, so I used black currant.

- When May Day? - May 1st. - No way? No way. It's actually a joke. And May Day is tomorrow, so you can still have time to make these pickled vegetables according to my recipe for your kebab picnic. I was born and grew up when May 1 was associated with demonstrations of workers. But even then, May Day was amicably celebrated after the demonstration in the countryside with barbeque. Nowadays, on this day, mostly everyone works in the gardens and summer cottages, but even afterwards, the labor ends with a dinner... with a kebab, of course. I have also cooked these pickled vegetables for tomorrow, which will go very well with this shashlik.