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Bakery recipes

Healthy chocolate muffins with cherry jam

Cooked healthy chocolate muffins with cherry jelly

Even people who strictly watch their caloric intake sometimes want to indulge in a delicious, sweet dessert, and best of all, baked... Today I want to offer you a recipe that is just right for those moments. Wonderful Chocolate Muffins with Flax Flour and Low Calorie Cherry Filling. Come in for a cup of coffee)

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Chocolate cake with nuts and cherries

Cooked chocolate cake with nuts and cherries

Time to cook: 60 minutes

Total Servings: 6

Honestly, this is such a winter cozy, rich and flavorful cupcake. Well, it's not summer anymore ;) It got colder, cloudy and damp. I wanted to drink a cup of coffee with a piece of warm pastry. And t. к. nuts and dried fruits are my greatest weakness, I did not have to choose for a long time! Quick, easy and delicious!

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Children's Easter Cakes

Cooked children Easter cake

Time to cook: 60 minutes

Total Servings: 6

Our children's Easter cupcakes. Very light and fluffy made with cottage cheese, just like little Easter cakes, they are flavored with syrupy glaze and beautiful sprinkles. Your kids will certainly like these cupcakes!

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Batumi Tea Cake Anna

Cooked Batum cake for tea anne

Time to cook: 60 minutes

Total Servings: 8

Of course, this cake has a different name and there's nothing supernatural about it, but it's very tasty and hearty! I brought this recipe from Batumi. I named it after a wonderful person and good hostess Anna, whom I met in this cozy and beautiful city of sunny Georgia. The pastry is soft and tender.

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Lenten Dried fruitcake

Cooked Lenten Dried Fruitcake

Time to cook: 200 minutes

Total Servings: 12

This old-fashioned English tea-brewed muffin is made without added dairy or eggs. It is suitable for Lenten meals. And it's the tastiest Lenten pastry I've ever eaten! It is fragrant, textured and spicy-chic addition to tea!!!

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Pumpkin Choco Brownie

Cooked Brownie Pumpkin Chocolaty

This dessert perfectly combines two of my favorite ingredients - chocolate and pumpkin! I got the idea for the brownies from Zoryana Ivchenko's cooking blog, made some adjustments to the ingredients, and voila! Chocolatey, moist, a little bit spicy in taste! Pumpkin-chocolate brownie!

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Apple and nut mashed potato cupcake

Cooked muffin with applesauce and nuts

Chef Karin Goren's recipe for a cupcake. A soft, juicy and flavorful cupcake that doesn't require any special culinary skills. You could say it's for beginner cooks. Guys, bake. Easy, quick, and delicious! Karin Goren is a culinary expert from Israel. Runs a bakery and publishes books on baking.

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Stuffed Sweet Peppers

Cooked Stuffed Sweet Peppers

What's so special about stuffed peppers?? Stuffing! There's millet instead of the usual rice, but it's almost impossible to feel it!

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Little Piglet Turkey Roll

Cooked turkey roll

Time to cook: 120 minutes

Total Servings: 10

Lenten meats after roasting are not always juicy and often just plain boring, that's why they are stuffed! In Germany and Italy, grilled raw sausages, mostly pork, are used for this purpose. It turns out, lots of it, tasty, tangy and beautiful!

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Multifruit Tart with lemonade

Cooked Multifruit Tart with Lemonade

Time to cook: 60 minutes

Total Servings: 6

The idea is all mine. Moreover, the recipe for lemonade mannikah, there is no on the Internet (at least I have not found one). The texture is very tender, juicy and friable. The taste is amazing. And all that without eggs or dairy products. The cooking process is ridiculously easy. So, check it out!!!!

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Apple muffins with ginger sprinkles

Cooked muffins with apples and ginger sprinkles

Time to cook: 35 minutes

Total Servings: 8

These adorable little guys will not only make you happy with their taste and appearance but they will keep you healthy and protect you from illnesses during the fall-winter period.

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American Buckle Cupcake with berries

Cooked American Buckle Cupcake with berries

Time to cook: 75 minutes

Total Servings: 8

A great spongy cupcake. There are two kinds of dough in this pie: the soft dough, which is poured into the mold by dipping the pieces of fruit into it (it is the dough that "bulges" in the oven so that the fruit is drowned in it), and the crumbly dough on top, often called "streusel" in Austrian parlance. Streusel has just a little bit of flour and/or nuts, a little butter, and a lot of sugar. The most popular filling for a grilled egg is blueberry, but I didn't have any, so I used black currant.

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Buckwheat with Vegetable Sauce

Cooked Greeks with Vegetable Sauce

Time to cook: 80 minutes

Total Servings: 4

A delicious, hearty dish of the category "two in one" with tomato and vegetable sauce.

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