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Bakery recipes

Sauerkraut

Cooked sauerkraut

Time to cook: 90 minutes

This recipe is for the sauerkraut lovers' taste. Tasty, flavorful, healthy!

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Healthy chocolate muffins with cherry jam

Cooked healthy chocolate muffins with cherry jelly

Even people who strictly watch their caloric intake sometimes want to indulge in a delicious, sweet dessert, and best of all, baked... Today I want to offer you a recipe that is just right for those moments. Wonderful Chocolate Muffins with Flax Flour and Low Calorie Cherry Filling. Come in for a cup of coffee)

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Flax porridge

Cooked Flax Porridge

Time to cook: 5 minutes

Total Servings: 1

Flax seeds are often used in baked goods, but not everyone knows that whole flax seeds are not digestible in our bodies, so it is better to grind them into flour and "make", like this porridge. Since flax has a specific flavor, we veil it with blueberry jam and a delicious couscous grits that practically cooks itself!

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Chocolate cake with nuts and cherries

Cooked chocolate cake with nuts and cherries

Time to cook: 60 minutes

Total Servings: 6

Honestly, this is such a winter cozy, rich and flavorful cupcake. Well, it's not summer anymore ;) It got colder, cloudy and damp. I wanted to drink a cup of coffee with a piece of warm pastry. And t. к. nuts and dried fruits are my greatest weakness, I did not have to choose for a long time! Quick, easy and delicious!

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Children's Easter Cakes

Cooked children Easter cake

Time to cook: 60 minutes

Total Servings: 6

Our children's Easter cupcakes. Very light and fluffy made with cottage cheese, just like little Easter cakes, they are flavored with syrupy glaze and beautiful sprinkles. Your kids will certainly like these cupcakes!

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Batumi Tea Cake Anna

Cooked Batum cake for tea anne

Time to cook: 60 minutes

Total Servings: 8

Of course, this cake has a different name and there's nothing supernatural about it, but it's very tasty and hearty! I brought this recipe from Batumi. I named it after a wonderful person and good hostess Anna, whom I met in this cozy and beautiful city of sunny Georgia. The pastry is soft and tender.

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Porridge Duet

Cooked porridge duo

Here's a breakfast variation, a duo of two types of porridge. Tasty, healthy and unusual!

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Lenten Dried fruitcake

Cooked Lenten Dried Fruitcake

Time to cook: 200 minutes

Total Servings: 12

This old-fashioned English tea-brewed muffin is made without added dairy or eggs. It is suitable for Lenten meals. And it's the tastiest Lenten pastry I've ever eaten! It is fragrant, textured and spicy-chic addition to tea!!!

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Two marinades for pâtissoni and eggplant with honey

Cooked two marinades for pâtissoni and eggplant on honey

I really like pattissons, and especially in this marinade. I've been growing them at the cottage for three years now. The vegetables are sweet and sour, and the onions are especially delicious - crunchy and flavorful! Preserves with eggplant are different not only because of the unusual marinade, but also because of the way they are preserved.

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Porridge with jam

Cooked porridge with jam

What could be simpler than making cereal porridge? Especially since it's cooked with water during Lent. I suggest you spend a little more time, but your efforts will be rewarded with a delicious taste, and delight your loved ones. After such porridge you will be charged with energy and vitality for the whole day. See how much is healthy and delicious - multigrain flakes, pumpkin, tangerine jam!

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Pumpkin Choco Brownie

Cooked Brownie Pumpkin Chocolaty

This dessert perfectly combines two of my favorite ingredients - chocolate and pumpkin! I got the idea for the brownies from Zoryana Ivchenko's cooking blog, made some adjustments to the ingredients, and voila! Chocolatey, moist, a little bit spicy in taste! Pumpkin-chocolate brownie!

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Ruffles decoration for a cake

Cooked Ruffles Cake Decoration

Time to cook: 40 minutes

Pretty, fluffy, airy ruffles for your cake. We all dream of receiving an unusual, intriguing gift, or would like to surprise someone with something beautiful... So let's learn how to make beautiful things. By popular demand of the lovely hostesses, I continue the lessons of cake decorating.

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Apple and nut mashed potato cupcake

Cooked muffin with applesauce and nuts

Chef Karin Goren's recipe for a cupcake. A soft, juicy and flavorful cupcake that doesn't require any special culinary skills. You could say it's for beginner cooks. Guys, bake. Easy, quick, and delicious! Karin Goren is a culinary expert from Israel. Runs a bakery and publishes books on baking.

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Stuffed Sweet Peppers

Cooked Stuffed Sweet Peppers

What's so special about stuffed peppers?? Stuffing! There's millet instead of the usual rice, but it's almost impossible to feel it!

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Little Piglet Turkey Roll

Cooked turkey roll

Time to cook: 120 minutes

Total Servings: 10

Lenten meats after roasting are not always juicy and often just plain boring, that's why they are stuffed! In Germany and Italy, grilled raw sausages, mostly pork, are used for this purpose. It turns out, lots of it, tasty, tangy and beautiful!

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Multifruit Tart with lemonade

Cooked Multifruit Tart with Lemonade

Time to cook: 60 minutes

Total Servings: 6

The idea is all mine. Moreover, the recipe for lemonade mannikah, there is no on the Internet (at least I have not found one). The texture is very tender, juicy and friable. The taste is amazing. And all that without eggs or dairy products. The cooking process is ridiculously easy. So, check it out!!!!

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Sweet polenta with dried cranberries and almonds

Cooked sweet polenta with dried cranberries and almonds

Time to cook: 8 minutes

Total Servings: 1

Polenta is an Italian dish made with corn flour or very fine grind. It is usually made with stuff like cheese, mushrooms, etc. I propose to make it in a sweet version. It cooks up really fast and gets eaten up really fast.

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Apple muffins with ginger sprinkles

Cooked muffins with apples and ginger sprinkles

Time to cook: 35 minutes

Total Servings: 8

These adorable little guys will not only make you happy with their taste and appearance but they will keep you healthy and protect you from illnesses during the fall-winter period.

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American Buckle Cupcake with berries

Cooked American Buckle Cupcake with berries

Time to cook: 75 minutes

Total Servings: 8

A great spongy cupcake. There are two kinds of dough in this pie: the soft dough, which is poured into the mold by dipping the pieces of fruit into it (it is the dough that "bulges" in the oven so that the fruit is drowned in it), and the crumbly dough on top, often called "streusel" in Austrian parlance. Streusel has just a little bit of flour and/or nuts, a little butter, and a lot of sugar. The most popular filling for a grilled egg is blueberry, but I didn't have any, so I used black currant.

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Pickled vegetables World. Labor. May

Cooked Pickled Vegetables World

Time to cook: 20 minutes

Total Servings: 4

- When May Day? - May 1st. - No way? No way. It's actually a joke. And May Day is tomorrow, so you can still have time to make these pickled vegetables according to my recipe for your kebab picnic. I was born and grew up when May 1 was associated with demonstrations of workers. But even then, May Day was amicably celebrated after the demonstration in the countryside with barbeque. Nowadays, on this day, mostly everyone works in the gardens and summer cottages, but even afterwards, the labor ends with a dinner... with a kebab, of course. I have also cooked these pickled vegetables for tomorrow, which will go very well with this shashlik.

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