Baking recipes | Handy.Recipes

Baking recipes

Spicy Dried Plums

Cooked Spicy Dried Plums

This is so flavorful and delicious!!! I made one jar and then regretted that I made so little of this wonderful snack. I took the recipe from a book on home canning.

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Chocolate cupcakes with coconut-cheese filling

Cooked chocolate cupcakes with cottage cheese filling

Total Servings: 20

If you don't know what these muffins are made of, no one will ever guess. Moderately sweet and topped with additional sweetened coconut cheesecake filling, these muffins are delicious. Both adults and children will love these muffins.

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Lavender Apple Muffins

Cooked Lavender Apple Muffins

Total Servings: 6

This is a very tasty and flavorful version of muffins. They are made in an area of Italy called Umbria. I heard about this recipe from a friend who often goes there. She says you can smell the lavender scent on the street when you walk past the coffee shop. I encourage you to try it and appreciate the taste and smell of Italy.

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Yogurt Cupcake with Raisins

Cooked yogurt cupcake with raisins

Time to cook: 90 minutes

Delicious cake with a tender texture and a slight lemon flavor.

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Keyfruit cake by Natasha's mom

Cooked cake with kefir from mama natasha

Time to cook: 30 minutes

Total Servings: 16

My soulmate once came with this cupcake from his mom and it was impossible to tear myself away. The cupcake is very soft, fluffy and delicious. It can be used as a stand alone tea time treat or as shortcrust pastry.

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Apple & quince sauce

Cooked Applesauce

Here's a recipe for quince and apple sauce (it's quince season right now). The sauce is thick, tastes spicy, sweet and sour. Use for meat (pork, chicken).

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Frozen boiled chickpeas

Cooked frozen boiled chickpeas

Time to cook: 120 minutes

This is not even a recipe, but a tip on how to preserve such a wonderful and healthy product like chickpeas. Chickpea dishes are on the menu of our family almost every day, especially in mine, since I don't eat meat and chickpeas are an irreplaceable protein for me. But soaking, boiling chickpeas each time is a pain in the ass and a long time. So I suggest you freeze boiled chickpeas, it will save your time and chickpeas will retain all their nutritional properties.

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Porridge with salmon

Cooked porridge with salmon

Time to cook: 50 minutes

Total Servings: 1

Porridge with tender salmon and sweet carrots.

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Buckwheat Oriental Style by Julia Vysotskaya

Cooked Buckwheat Oriental Style by Julia Vysotskaya

Time to cook: 20 minutes

Total Servings: 1

After a name like that, I don't think a description is really necessary. Julia cooked buckwheat with mushrooms in an oriental way, and I tried it again. For my part I can say that it turned out very flavorful and tasty. In short, very tasty!

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Lazy oatmeal in a jar

Cooked Lazy Oatmeal in a Jar

Time to cook: 15 minutes

Total Servings: 1

I saw the idea for this porridge in a VK group. It was like a salvation for me! It's hard to make a healthy breakfast on the road. In addition, you can take such porridge to work, on the road or just to prepare breakfast in the evening to sleep an extra 10 minutes in the morning)))) I searched for a similar recipe on the website, but I couldn't find it, so I decided to share my experience)))

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Creamy Gurian porridge with nuts

Cooked creamy gourmet porridge with nuts

Time to cook: 180 minutes

Total Servings: 5

It's not just semolina, casserole or dessert... It's a great combination of everything together! Gurian porridge - tender, airy, creamy - I think everyone will like it!

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Cupcake

Cooked Muffin

Time to cook: 40 minutes

Total Servings: 8

Delicious and easy to make muffin!

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Brine cupcakes with pistachios

Brine cupcakes with pistachios

Time to cook: 60 minutes

Total Servings: 6

The muffins are tender, sweet and a little crumbly. This is a crisis and Lenten version of making muffins. Quick and easy to prepare.

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Raspberry Cake

Cooked Raspberry Cake

Time to cook: 40 minutes

Total Servings: 6

Yesterday we finally got "village" I got the silicone mason jars and I bought them! And right away, of course, I wanted to try them out. So that's what I got!

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Coconut cupcakes with lime syrup In the Autumn Rain

Cooked Coconut Muffins with Lime Syrup in an Autumn Rain

Time to cook: 70 minutes

Total Servings: 14

AUTUMN RAIN. Autumn rain, not a summer thunderstorm, Autumn rain, you are the dearest of all, You're like a salty, bitter tear, You bring sorrow to the earth. Your motives are words of the past, That already sound dreary in my memory, They'll wash away all the same, but in the meantime, I can see what was there so long ago. And what was there? Was so long ago, And all I remember is the song that was playing, And it was white outside the window, There was a sorrow in my soul that was never more beautiful. There was a game without looks and without words, I torn my own heart apart, For half a year I have torn myself from invisible shackles, I lost the battle, but I found the door. And what now? On this side? The autumn rain pounding in my soul, And the hours go by and by, I remember what once was... Author - Olga Partala (versos. ru)

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Christmas apple muffin with mustard

Cooked Christmas apple muffin with mustard

Time to cook: 80 minutes

Total Servings: 10

The heavenly smell of market bought Antonovka apples inspired me to make this recipe. It's made with mashed apples and seasoned with mustard and raisins, nuts and spices. Mustard TM HAAS with honey is very aromatic. It gives a note in the polyphony of smells and tastes of this cake. And I decorated the cupcake with sea buckthorn glaze. It's another taste, another smell and shiny beauty.

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Lenten Microwave Cupcakes 'Pick Me'

Cooked Lenten muffins in the microwave 'pick me'

Time to cook: 5 minutes

Total Servings: 1

I had the idea to create a top of Lenten muffins in a mug a long time ago... There are dozens of recipes on the Internet for micro muffins, but the most common Lenten muffins are chocolate muffins. So I began to experiment, come up with various combinations, and now I share with you, cooks! The base for all my cupcakes is simple: 4 tablespoon of liquid, 3 tablespoon and a scoop of flour, 1/3 teaspoon of baking soda (or baking powder), 2 tablespoon and a scoop of sugar (honey/boil etc.). д.), 2 tablespoon vegetable flavorless oil. The ingredients are for the standard cupcake only, and all variations are below. The time is for making 1 cupcake. I think I've covered everything... Here we go!

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Pickles with citric acid

Cooked pickles with citric acid

Time to cook: 30 minutes

Total Servings: 20

In anticipation of the pickle season, I want to share with you this recipe for very tasty pickles that I made last year. These cucumbers are awesome! Sweet and sour, a little bit sharp, fragrant and very crunchy! They go well with snacks and salads as well! My whole family loves them, so I'm going to be making more this year.

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Salad Decoration

Cooked salad dressing

Time to cook: 10 minutes

Total Servings: 1

Salad Dressing. I have a fish version, change ingredients a little and you can decorate any salad.

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Buckwheat porridge with pumpkin and honey

Cooked Buckwheat Porridge with Pumpkin and Honey

Time to cook: 30 minutes

Total Servings: 2

This buckwheat porridge is made with milk. It uses no sugar at all, with honey as sweetener. I had this (or so) porridge once for my little boy in the 90s. Let's just say it's a recipe to remember. I use a mason jar as a measure of volume

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