Beetroot recipes | Handy.Recipes

Beetroot recipes

Mula Cake

Cooked cake moules

Easy to make, this delicate pastry will make you happy both on a summer morning and a winter evening. The different toppings let you please everyone in the family :)

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Bagration Cake with walnut and meringue filling

Cooked Bagration Cake with walnut and meringue filling

Total Servings: 85

Hi There! Today we're baking an airy, delicate shortbread cake with a filling of chopped nuts and meringue. Honestly, hand on heart, I tell you: it just melts in your mouth! Baked at my mom's request for a house party. Try it! This recipe is very good for beginners and inexperienced hostesses. It's a delicious pastry. And, best of all, it makes a big amount for a big friendly company. I used to start baking with this recipe myself. I'd forgotten about it, but the other day my mom was going through my old notes and found a scrapbook of recipes. Now the shortbread will be on our table again. Why "Bagration."? The armies of many European countries wore triangle hats until it occurred to someone to make a more economical version of the triangle, the DOUBLE. It was in such a headdress Bagration met Napoleon on the Borodino field (who was also, incidentally, in a double-cornered hat). This model existed in our country until 1917, becoming a constant accessory not only for the army, but also for ceremonial official suits.

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Flaky dessert with cranberry sauce

Cooked puff dessert with cranberry sauce

I present you a very simple and delicious layered dessert of shortbread, cottage cheese layers and a layer of cranberry sauce. The dessert is moderately sweet, with a pleasant acidity, which gives cranberry sauce TM "D'arbo".

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Spicy Beetroot Confit

Cooked confit Spicy Beetroot

Thick, bright beet confit with lemon caramel flavor with a tangy hint of sweet soy sauce. Very unusual, interesting and soulful. Beet confit is excellent with crackers, cheese, or as an addition to pancakes, pancakes, etc. п.. Enjoy!

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Rabbit stew

Cooked rabbit stew

The first time I cooked rabbit, we didn't like it very much... it was a little tough, and it didn't taste right. Turns out I just didn't know how to cook it! This time I did it right. It was really delicious, I tell you!!!

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Blueberry Sambuche

Cooked Blueberry Sambuche

Time to cook: 30 minutes

Total Servings: 4

People say: wherever blueberries are eaten, there's nothing for the doctors to do. Doctors are not offended and partially confirm the folk wisdom. Blueberries are known to be the number one remedy for restoring and enhancing visual acuity. And the modern world - it's ubiquitous use of the computer, sitting for hours at the montire, wearing glasses and lenses. That is why blueberries are very useful and I propose to try a delicate and refreshing dessert from the magic berry.

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Belarusian Braised Cabbage

Cooked Cabbage Stew

Time to cook: 50 minutes

Total Servings: 2

Recipe is very similar to "Lazy cabbage rolls", But the cooking method is different, so it tastes, of course, different. I hope that you will enjoy this recipe as a Lenten dish, and your other half with a non-Lenten addition.

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Zarda

Cooked

Time to cook: 40 minutes

Total Servings: 4

Zarda is a sweet dish of rice and dried fruit, yellow in color (zard means yellow). It is a dish originally from Pakistan, but is also common in India. In the old days zardu was prepared only in the noble houses. Nowadays not a single holiday in any Pakistani family is without zarda. This dish not only has a rich taste, but is also useful due to the substances contained in the dried fruits and nuts. I have marked the recipe as Indian because I could not find any Pakistani recipe

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Beet Ice Cream

Cooked Beetroot Ice Cream

Very tasty, creamy, silky ice cream with the flavor and aroma of beets, blueberries and dried cranberries. Healthy and tasty, requires no additives. Enjoy it!

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Wholemeal Nutella Cake

Cooked pecan muffin on wholemeal

Time to cook: 40 minutes

Fluffy and fragrant, this is a delicious and unusual muffin. I've never used pecans in baked goods before, what the heck, I've never even met one. And I was fascinated by them - how delicious! It's caramel-sweet flavor, and it smells like a pastry. You don't need any other flavorings. And the texture is just gorgeous! We liked it very, very much, too bad we were out of pecans in a second!

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Spicy nut-cheese roll with Korean salad

Cooked spicy pecan-cheese roll with korean salad

Time to cook: 120 minutes

Total Servings: 8

Meat loaf with nut-cheese filling. A delicious combination of walnut and lard and meat. You can eat it hot and cold.

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Greek yogurt muffins

Cooked muffins with Greek yogurt

Time to cook: 60 minutes

Total Servings: 9

Delicious muffins with cashew nuts and dried cherries. Well, you understand yourself that the additives can be very diverse. I also "played around with" I sprinkled puff pastry crumbs, sugar, and marmalade balls on top of these muffins. I liked the crumbs the best. It made them look kind of.. "fluffy", more cozy. The marmalade balls just sank in. The sugar didn't change the texture of the top much, but it gave a flaky look too.

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Cake Stars

Cooked Star Cake

Time to cook: 30 minutes

Total Servings: 8

Delicious Cake!

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Champignons with Garlic

Cooked mushrooms with garlic

Time to cook: 20 minutes

Total Servings: 4

Mushrooms again. Hot appetizer again. You can also serve it cold. Serve this appetizer with warm, crusty bread and enjoy.

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Eclair Cake Dessert

Cooked eclair cake

Time to cook: 150 minutes

Total Servings: 6

Even though the recipe is a big one, this cake isn't hard to make and it's very fast. I made it twice. The first time I added 500g of whipping cream to the Bavarian mousse, the second time I substituted some of the cream with sour cream, and that version of the cake seemed perfect to me. My family and guests were of the same opinion. Incredibly tasty! The custard tarts, thanks to their soft, airy texture, went perfectly with the very delicate structure of the Bavarian mousse, which just melted in your mouth. I recommend this delicious dessert.

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Refreshing kiwi dessert

Cooked refreshing dessert with kiwi

Total Servings: 4

Lightweight cottage cheese dessert to refresh on a sweltering summer day. For the contest "The sweet taste of summer".

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Artist's Palette Cupcake

Cooked Cupcake Artist Palette

Total Servings: 8

I want to dedicate this author's recipe to two wonderful cooks Olenka - lelikloves and Natasha - LNataly, who are getting acquainted with matcha tea. To Olga I promised to publish the recipe. I fulfill the promise. The cupcake is very bright, festive and delicious. It is equally good for a cozy tea party with the family and for a festive occasion. The only disadvantage of this cake is that it quickly disappears from the table. Cooking?

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Bird's milk cake with strawberry filling

Cooked Bird's Milk Cake with Strawberry Cheese Filling

Time to cook: 90 minutes

Total Servings: 12

The site presents quite a few recipes for this dessert, and in principle, they no longer surprise anyone. So I decided to add something new to it))) Namely strawberry and cheese filling, very tender and a little bit reminiscent of strawberry yogurt in taste. It turned out great. You should try it too))

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Zebra muffins

Cooked muffins zebra

Time to cook: 30 minutes

Total Servings: 12

Fabulous Muffins!!! TASTY AND BEAUTIFUL!

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