Beetroot recipes

Easy to make, this delicate pastry will make you happy both on a summer morning and a winter evening. The different toppings let you please everyone in the family :)

Hi There! Today we're baking an airy, delicate shortbread cake with a filling of chopped nuts and meringue. Honestly, hand on heart, I tell you: it just melts in your mouth! Baked at my mom's request for a house party. Try it! This recipe is very good for beginners and inexperienced hostesses. It's a delicious pastry. And, best of all, it makes a big amount for a big friendly company. I used to start baking with this recipe myself. I'd forgotten about it, but the other day my mom was going through my old notes and found a scrapbook of recipes. Now the shortbread will be on our table again. Why "Bagration."? The armies of many European countries wore triangle hats until it occurred to someone to make a more economical version of the triangle, the DOUBLE. It was in such a headdress Bagration met Napoleon on the Borodino field (who was also, incidentally, in a double-cornered hat). This model existed in our country until 1917, becoming a constant accessory not only for the army, but also for ceremonial official suits.

I present you a very simple and delicious layered dessert of shortbread, cottage cheese layers and a layer of cranberry sauce. The dessert is moderately sweet, with a pleasant acidity, which gives cranberry sauce TM "D'arbo".

Thick, bright beet confit with lemon caramel flavor with a tangy hint of sweet soy sauce. Very unusual, interesting and soulful. Beet confit is excellent with crackers, cheese, or as an addition to pancakes, pancakes, etc. п.. Enjoy!

The first time I cooked rabbit, we didn't like it very much... it was a little tough, and it didn't taste right. Turns out I just didn't know how to cook it! This time I did it right. It was really delicious, I tell you!!!

People say: wherever blueberries are eaten, there's nothing for the doctors to do. Doctors are not offended and partially confirm the folk wisdom. Blueberries are known to be the number one remedy for restoring and enhancing visual acuity. And the modern world - it's ubiquitous use of the computer, sitting for hours at the montire, wearing glasses and lenses. That is why blueberries are very useful and I propose to try a delicate and refreshing dessert from the magic berry.

Recipe is very similar to "Lazy cabbage rolls", But the cooking method is different, so it tastes, of course, different. I hope that you will enjoy this recipe as a Lenten dish, and your other half with a non-Lenten addition.

Zarda is a sweet dish of rice and dried fruit, yellow in color (zard means yellow). It is a dish originally from Pakistan, but is also common in India. In the old days zardu was prepared only in the noble houses. Nowadays not a single holiday in any Pakistani family is without zarda. This dish not only has a rich taste, but is also useful due to the substances contained in the dried fruits and nuts. I have marked the recipe as Indian because I could not find any Pakistani recipe

This is a fairy tale and not a cake! Beautiful and delicious! Takes a lot of fuss but it's well worth it!!!

Very tasty, creamy, silky ice cream with the flavor and aroma of beets, blueberries and dried cranberries. Healthy and tasty, requires no additives. Enjoy it!

What kind of recipe is this... Everyone knows it... It's more of a reminder to hostesses that summer is just around the corner - it's the time for young vegetables and leafy greens. Don't miss it!

Fluffy and fragrant, this is a delicious and unusual muffin. I've never used pecans in baked goods before, what the heck, I've never even met one. And I was fascinated by them - how delicious! It's caramel-sweet flavor, and it smells like a pastry. You don't need any other flavorings. And the texture is just gorgeous! We liked it very, very much, too bad we were out of pecans in a second!

Came across a dessert recipe book from the nineties. It was once pushed to the back shelf, because the recipes seemed to me too complicated. I flipped through it again, and this recipe caught my eye. I tried to bake it, and I was satisfied both with myself and with my friends. Sponge cake with chocolate buttercream, cherries and nuts.

Meat loaf with nut-cheese filling. A delicious combination of walnut and lard and meat. You can eat it hot and cold.

Delicious muffins with cashew nuts and dried cherries. Well, you understand yourself that the additives can be very diverse. I also "played around with" I sprinkled puff pastry crumbs, sugar, and marmalade balls on top of these muffins. I liked the crumbs the best. It made them look kind of.. "fluffy", more cozy. The marmalade balls just sank in. The sugar didn't change the texture of the top much, but it gave a flaky look too.

Delicious Cake!

Mushrooms again. Hot appetizer again. You can also serve it cold. Serve this appetizer with warm, crusty bread and enjoy.

Even though the recipe is a big one, this cake isn't hard to make and it's very fast. I made it twice. The first time I added 500g of whipping cream to the Bavarian mousse, the second time I substituted some of the cream with sour cream, and that version of the cake seemed perfect to me. My family and guests were of the same opinion. Incredibly tasty! The custard tarts, thanks to their soft, airy texture, went perfectly with the very delicate structure of the Bavarian mousse, which just melted in your mouth. I recommend this delicious dessert.

Lightweight cottage cheese dessert to refresh on a sweltering summer day. For the contest "The sweet taste of summer".

I want to dedicate this author's recipe to two wonderful cooks Olenka - lelikloves and Natasha - LNataly, who are getting acquainted with matcha tea. To Olga I promised to publish the recipe. I fulfill the promise. The cupcake is very bright, festive and delicious. It is equally good for a cozy tea party with the family and for a festive occasion. The only disadvantage of this cake is that it quickly disappears from the table. Cooking?