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Biscuits recipes

Caramel Carrot Cake

Cooked Caramel Carrot Cake

While checking out Andy the Chef's (aka Andrey Rudkov) blog, I came across a new recipe for carrot cake. Along with fancy fancy recipes he has some wonderful, simple recipes with awesome results. Without a moment's hesitation, I baked this pie, but I confess-caramel did not come out the first time. The first time something went wrong and it rolled up into balls. The second time, I didn't change anything, but it was fine! The pie comes out with a great texture and is fragrant!. You can take spices to your liking, add, for example, cloves. The cream can be used any way, I've chosen a simple way - I mixed sour cream with powdered sugar and added a little gelatin, as sour cream turned out to be too thin. Of course, I couldn't decorate it the way Andrew did, but I tried. Thank you, Andrew for sharing your recipes and your secrets.

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Jelly cake with fruit

Cooked jelly cake with fruit

Time to cook: 60 minutes

Dear cooks, I propose you the recipe for the jelly cake with fruits! I saw the idea on the web, made some changes in it and here is my result! It is possible that someone may find it useful. I can also add that the cake is very delicious!

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Low Carbohydrate Gluten Free Carrot Cake

Cooked low carb gluten free carrot cake

Time to cook: 60 minutes

Total Servings: 12

I have to admit right off the bat, I'm not a fan of carrot cake. I'm an incorrigible chocolate addict! But this is my husband's favorite cake, so I decided to make it, and I didn't regret it. Since I'm currently on a low-carb diet, and I still want a sweet tooth sometimes, recipes like this amazing carrot cake come in handy. One slice contains just 5 grams of carbs, not a gram of wheat flour or sugar. Try it, it's tasty!

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Wholesome Snack Cake

Cooked Cheesecake Muffins are a healthy snack

At work all the time my hand reaches for sweets, and it is fraught with consequences for health and figure. So I decided to make a healthy snack. These muffins are convenient to take with you not only to work, but also for a walk with the baby. In general, eat right and enjoy delicious muffins.

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Christmas Cupcake with red wine

Cooked Red Wine Christmas Cake

Time to cook: 100 minutes

Total Servings: 10

I've made baked cakes for New Year and Christmas holidays for years, and they are always different. And this year I've found a new recipe, courtesy of Tatyana Berkovskaya. The cupcake is very fragrant, very Christmassy... I do not recommend to put it off.

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Slovak Kola with Pudding

Cooked dessert Slovak kolache with pudding

In the center of Košice, on Main Street, there is a cozy café "Aida". And that's where I tasted this "pudding kolache". "People know how to bake!"- said my husband as he ate the second kolache. I had to be persuasive and learn the recipe for this wonderful dessert. Today I want to treat you, Cooks! Come and visit.

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A classic semolina cake with milk

Cooked classic semolina on milk

Time to cook: 120 minutes

Total Servings: 6

When I saw that a contest by the manufacturer Mistral started, where you have to cook any dish using their products, I was very happy, because I've never participated in such competitions before, and this is kind of a debut for me, and I really like Mistral products. I decided not to cook any complicated dishes, and bake everyone's favorite classic semolina with milk, which always turns out puffy, tender and very delicious!

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Chocolate muffins

Cooked chocolate muffins

Time to cook: 40 minutes

Total Servings: 10

I recently purchased muffin molds (I bragged about them in the diaries). Now it's my turn to try them out. What can I say - delicious!! Come in for a cup of tea!!!

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Poppy seed, pomegranate, lemon peel and almond sprinkled cupcake for autumn gatherings

Cooked cake for autumn gatherings - with poppy seed, pomegranate, lemon zest and a dusting of almonds

Time to cook: 60 minutes

Total Servings: 6

How does fall taste?? Sweet, poppy, with hints of pomegranate and lemon, topped with brown sugar and honey, of course. The taste of summer memories of warmth and bathing, bright colors, - all this comes in the fall, when you want coziness and sweetness so much in the evening. And, of course, this autumn with the cook is so varied in its baked goods, so we won't be bored, I think.

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Autumn Night Cakes

Cooked Muffins Autumn Night

Time to cook: 50 minutes

Total Servings: 6

Soft, delicate, moist - these amazing cupcakes are a true bliss of flavor! Once you try a bite, you'll never guess what they're made of! The scent of vanilla and the spongy, juicy texture, with white chocolate bits like stars in a dark sky, mesmerizing and enchanting like a magical autumn night!

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Apple pudding in pressure cooker

Cooked Apple Pudding in pressure cooker

Time to cook: 60 minutes

Total Servings: 8

I didn't come up with the recipe, I found it in a Spanish cooking magazine ten years ago. I was interested not so much in the pudding, but in the way it was made: in a pressure cooker. I made everything according to the recipe, tasted it, and then I made some critical remarks about it.

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Cheesecake with cedar shtreisel

Cooked cottage cheese cupcakes with pine nut streusel

Time to cook: 55 minutes

Total Servings: 24

These are the best cheesecake cupcakes I've ever tasted. They are so flavorful and delicious I just want to bite into one and then another... Or maybe more than one...!!! And best of all, they're so easy to make. I make them often, and they always come out so tender, so airy with a moist crumb and a creamy cottage cheese flavor. I hope you will like them too!

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Cupcakes Apelsyushka

Cooked cupcakes orange

Time to cook: 50 minutes

Total Servings: 12

Muffins with strong orange flavor.. Piece of fruit inside, sweet and sour orange-lemon fudge and candied orange peel on top..

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Cheesecake Chocolaterie

Cooked Cheesecake

Time to cook: 90 minutes

Total Servings: 8

I want to give this amazingly tender, creamy-chocolate cheesecake with a subtle hint of orange, to my wonderful friend, a kind, sensitive, thoughtful and caring person Victoria! This is my 50th anniversary recipe!

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Chocolate Madness Cheesecake

Cooked Cheesecake Chocolate Madness

Time to cook: 90 minutes

Total Servings: 10

The ultimate chocolate cheesecake for any holiday table! This cheesecake has a tender brownie instead of the cookie base.

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Spring Baroque Ravioli

Cooked ravioli

In anticipation of a belated spring, the imagination awakens and the desire to play with flavors and aromas. Cocoa gives the pasta a lightly tart note and a harmonious contrast to the pumpkin filling and amaretti, the crunchy sage leaves completing the flavour profile.

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Chocolate Coconut Oreo Cake

Cooked Chocolate Coconut Oreo Muffin

This recipe is for lovers of simple, delicious solutions. The uncomplicated preparation process gives you a flavorful, tender muffin that is a delight with every bite! Recipe by Athena Loisid.

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Apple Raisin Cupcakes

Cooked Apple Raisin Brownies

Time to cook: 50 minutes

Total Servings: 8

Recipe taken from "The Gastronome School", Very healthy muffins and of course delicious. The cupcakes tested out the new silicone molds (which I bought the other day, and was insanely happy) and I think the test was a success, both for the cupcakes and the molds. ))) Come in and have some delicious, and most importantly, healthy pastries.

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Cinnabon Cupcake

Cooked Cinnabon Cake

Time to cook: 60 minutes

I admire Nina-NIKSYA's baking. Most of her recipes - "are top-notch", That are hard to replicate. But this muffin is quite possible even for a novice hostess. Very fragrant, delicate, moderately moist. In general, very tasty. So named after the famous cinnamon muffin with cottage cheese cream - "Cinnabon".

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Cheesecake Cheesecake

Cooked Cheesecake Cheese

Time to cook: 90 minutes

Total Servings: 12

My family loves this tender cheesecake. Recipe taken from my favorite Chinese cheesecake cook, Pimpin. It's so easy to make!

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