Black Pepper recipes | Handy.Recipes

Black Pepper recipes

Pork knuckle in beer

Cooked pork knuckle in beer

A very tasty and filling meat dish. Good to serve on a weekend with beer.

Author of the recipe

Pork with sweet and sour sauce

Cooked Pork in Sweet and Sour Sauce

Time to cook: 40 minutes

Total Servings: 5

I searched the web for a long time for a recipe that didn't have bamboo or complicated ingredients that I had to buy specially for this dish. So, an elementary recipe for insanely delicious pork in sweet and sour sauce...

Author of the recipe

Potato cabbage rolls with mushroom sauce

Cooked Potato Cabbage Cakes with Mushroom Sauce

I haven't come up with anything new. Many people make such patties, I just add a little mushroom sauce to them. I'm trying everything for my eldest, I'm trying to adapt to her taste... The rest of us can grind it all up, but we have Dasha...

Author of the recipe

Halva of ... semolina

Cooked Halva with... semolina

Continuing the recipe series - "Cereal dishes". It's always the recycling of food in the fridge, or "I'm always scavenging". So, today, having updated "my closet" with my bulk containers, I decided to use grits again. Recipe from the book "Cereal dishes".

Author of the recipe

Yogurt Cupcake with Raisins

Cooked yogurt cupcake with raisins

Time to cook: 90 minutes

Delicious cake with a tender texture and a slight lemon flavor.

Author of the recipe

Rhubarb jelly

Cooked jelly made of rhubarb

Time to cook: 90 minutes

Total Servings: 6

I really wanted rhubarb jelly filling, but since I. к. I'm on a diet - I had to look for an alternative urgently. I searched the books and found this recipe. And one more argument played a role. While I was at the hairdresser's, I read an article about the need to eat jelly more often to strengthen the nails. So welcome!

Author of the recipe

Meat pigtail

Cooked Meat

Delicious and original "pigtail" meat

Author of the recipe

Meat Baguette with Rice and Vegetables

Cooked meat baguette with rice and vegetables

Time to cook: 120 minutes

A tasty dish for the festive table. Meat and vegetables are always a great combination, and I think the addition of rice makes the meat baguette even more delicious. Making a Meat Baguette with Rice and Vegetables...

Author of the recipe

Currant marmalade with nuts

Cooked currant marmalade with nuts

Total Servings: 3

With all my heart I love agar-agar, which does incredible transformations with almost any sweet or unsweetened liquid. Currant marmalade is one of my favorites. It's especially good with hazelnuts and sesame seeds.

Author of the recipe

Brine cupcakes with pistachios

Brine cupcakes with pistachios

Time to cook: 60 minutes

Total Servings: 6

The muffins are tender, sweet and a little crumbly. This is a crisis and Lenten version of making muffins. Quick and easy to prepare.

Author of the recipe

Coconut cupcakes with lime syrup In the Autumn Rain

Cooked Coconut Muffins with Lime Syrup in an Autumn Rain

Time to cook: 70 minutes

Total Servings: 14

AUTUMN RAIN. Autumn rain, not a summer thunderstorm, Autumn rain, you are the dearest of all, You're like a salty, bitter tear, You bring sorrow to the earth. Your motives are words of the past, That already sound dreary in my memory, They'll wash away all the same, but in the meantime, I can see what was there so long ago. And what was there? Was so long ago, And all I remember is the song that was playing, And it was white outside the window, There was a sorrow in my soul that was never more beautiful. There was a game without looks and without words, I torn my own heart apart, For half a year I have torn myself from invisible shackles, I lost the battle, but I found the door. And what now? On this side? The autumn rain pounding in my soul, And the hours go by and by, I remember what once was... Author - Olga Partala (versos. ru)

Author of the recipe

Cheesecake with sea buckthorn and apple

Cooked cheesecake with sea buckthorn and apple

Time to cook: 60 minutes

Total Servings: 12

A very delicate curd layer with apple sourness on an unsweetened almond base is a great dessert for any day, and even more so for a holiday! The combination of different textures and flavors will allow you to enjoy this cheesecake after a hearty treat. This anniversary recipe (the three hundredth!) on the site and the tenth in a special project "New Year's recipe marathon" With GALAXY, I wish you all a Merry Christmas and a Happy New Year! May your homes always be warm and cozy, reigning peace and love! Caring and support always help those in need! ♪ May there be much laughter and goodness ♪! And be sure there will always be tasty at the table!

Author of the recipe

Pumpkin halva

Cooked pumpkin halva

Time to cook: 40 minutes

Total Servings: 6

I suggest you try the healthiest halva, which is based on pumpkin. This dessert contains so many vitamins and is a great way to keep your immune system up during the cold fall. The rich flavor of pumpkin is perfectly complemented by nuts and raisins, and a unique flavor adds orange zest.

Author of the recipe

Tender salmon fillet with avocado topping

Cooked tender salmon fillet with avocado topping

Time to cook: 40 minutes

Total Servings: 4

Salmon with potatoes in the oven is certainly not a new dish. But the avocado topping with the red onion ennobles the fish. My family loved this dish, I hope you like it too.

Author of the recipe

Summer Pork

Cooked pork summer

Total Servings: 4

... once a guest was served an insanely delicious pork. it got its name from the taste: it has a lemon, a reminder of shish kebab, and fresh air... The recipe is very simple, I think many people know it, but I decided to post it online anyway...

Author of the recipe

Sirloin Pork

Cooked Pork in Sleeve

Time to cook: 180 minutes

Total Servings: 10

Fragrant juicy baked pork is suitable both as a main hot dish and as a cold appetizer

Author of the recipe

Creole pork chops

Cooked pork chops Creole

Time to cook: 30 minutes

Total Servings: 4

Dear cooks, I'd love to share with you a wonderful dish that takes literally half an hour to make. The chops do not require any pre-treatment or pre-marinating. It's a real go-getter! All the zest is in the incredibly tasty spicy sauce with soft and velvety consistency, imbued with the flavor of fresh vegetables. Suitable for weekdays and for a holiday table. I highly recommend. I'm sure you'll like it just as much as I do. Help yourself!

Author of the recipe

Meat Baguette with Rice and Vegetables

Cooked meat baguette with rice and vegetables

Time to cook: 120 minutes

A tasty dish for the festive table. Meat and vegetables are always a great combination, and I think the addition of rice makes the meat baguette even more delicious. Making a Meat Baguette with Rice and Vegetables...

Author of the recipe

Duck roll with prunes and nuts

Cooked duck roll with walnuts and prunes

Time to cook: 180 minutes

Total Servings: 6

I found several recipes for duck rolls on this site. I want to offer my variant of cooking this wonderful dish! This roll can be served both as a snack and as a complete hot dish. It seems to be easy to prepare, but it is quite fast and easy to do!!!

Author of the recipe

Chicken sticks or Lazy Chebureks

Cooked Chicken Sticks or Lazy Chebureks

Time to cook: 25 minutes

Total Servings: 4

A variation on the chivapchi theme - this is what I made from a minimum of ingredients - ground chicken, onions, flour... Go to...

Author of the recipe
Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap