Pork knuckle in beer
A very tasty and filling meat dish. Good to serve on a weekend with beer.
A very tasty and filling meat dish. Good to serve on a weekend with beer.
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I searched the web for a long time for a recipe that didn't have bamboo or complicated ingredients that I had to buy specially for this dish. So, an elementary recipe for insanely delicious pork in sweet and sour sauce...
I haven't come up with anything new. Many people make such patties, I just add a little mushroom sauce to them. I'm trying everything for my eldest, I'm trying to adapt to her taste... The rest of us can grind it all up, but we have Dasha...
Continuing the recipe series - "Cereal dishes". It's always the recycling of food in the fridge, or "I'm always scavenging". So, today, having updated "my closet" with my bulk containers, I decided to use grits again. Recipe from the book "Cereal dishes".
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Delicious cake with a tender texture and a slight lemon flavor.
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I really wanted rhubarb jelly filling, but since I. к. I'm on a diet - I had to look for an alternative urgently. I searched the books and found this recipe. And one more argument played a role. While I was at the hairdresser's, I read an article about the need to eat jelly more often to strengthen the nails. So welcome!
Delicious and original "pigtail" meat
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A tasty dish for the festive table. Meat and vegetables are always a great combination, and I think the addition of rice makes the meat baguette even more delicious. Making a Meat Baguette with Rice and Vegetables...
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With all my heart I love agar-agar, which does incredible transformations with almost any sweet or unsweetened liquid. Currant marmalade is one of my favorites. It's especially good with hazelnuts and sesame seeds.
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The muffins are tender, sweet and a little crumbly. This is a crisis and Lenten version of making muffins. Quick and easy to prepare.
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AUTUMN RAIN. Autumn rain, not a summer thunderstorm, Autumn rain, you are the dearest of all, You're like a salty, bitter tear, You bring sorrow to the earth. Your motives are words of the past, That already sound dreary in my memory, They'll wash away all the same, but in the meantime, I can see what was there so long ago. And what was there? Was so long ago, And all I remember is the song that was playing, And it was white outside the window, There was a sorrow in my soul that was never more beautiful. There was a game without looks and without words, I torn my own heart apart, For half a year I have torn myself from invisible shackles, I lost the battle, but I found the door. And what now? On this side? The autumn rain pounding in my soul, And the hours go by and by, I remember what once was... Author - Olga Partala (versos. ru)
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A very delicate curd layer with apple sourness on an unsweetened almond base is a great dessert for any day, and even more so for a holiday! The combination of different textures and flavors will allow you to enjoy this cheesecake after a hearty treat. This anniversary recipe (the three hundredth!) on the site and the tenth in a special project "New Year's recipe marathon" With GALAXY, I wish you all a Merry Christmas and a Happy New Year! May your homes always be warm and cozy, reigning peace and love! Caring and support always help those in need! ♪ May there be much laughter and goodness ♪! And be sure there will always be tasty at the table!
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I suggest you try the healthiest halva, which is based on pumpkin. This dessert contains so many vitamins and is a great way to keep your immune system up during the cold fall. The rich flavor of pumpkin is perfectly complemented by nuts and raisins, and a unique flavor adds orange zest.
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If you are tired of sweet baked goods, I suggest making cheese cookies with garlic and green onions. These cookies are great for between-meal snacking. The cookies are soft and just a little salty, with a garlic and onion flavor.
Very tasty cookies with an unusual ingredient. The chili plays with the sweetness of these cookies in a very interesting way, try it!!
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Crumbly, tender and very tasty shortbread cookies with spices, almonds and jam. Recipe of my own hand-written. The dough is dense but not elastic and easy to roll out. It holds its shape well so that you can cut out of it any shape cookies of any complexity. The dough is moderately sweet, the main sweetness gives the cookies the jam. It requires a lot of attention and skill in preparation but trust me, it is worth it! (Calories are 431 kcal per 100 grams.)
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The combination of puff pastry and delicate cream and grapes is really something. Try it too!
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Today I want to offer you not a simple and usual porridge, but a bowel scrub. This oatmeal porridge normalizes and purifies your intestines. Great for people who want to lose weight. Such porridge should be eaten 2-3 times a week for breakfast and before eating it drink at least 1 glass of plain water. This porridge is especially good after the holidays)))
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I saw the idea for this porridge in a VK group. It was like a salvation for me! It's hard to make a healthy breakfast on the road. In addition, you can take such porridge to work, on the road or just to prepare breakfast in the evening to sleep an extra 10 minutes in the morning)))) I searched for a similar recipe on the website, but I couldn't find it, so I decided to share my experience)))
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Salmon with potatoes in the oven is certainly not a new dish. But the avocado topping with the red onion ennobles the fish. My family loved this dish, I hope you like it too.
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