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Pork schnitzel

Cooked Pork Schnitzel

Time to cook: 50 minutes

Total Servings: 1

I would call it a Viennese schnitzel, but a real Austrian schnitzel is made with veal. So, this dish is more of an improvisation on the Austrian schnitzel theme. Although in Germany in one of the restaurants the menu had "Pork Schnitzel Wieners" on it, that's what we were served. Apparently, not only in home cooking, but also in restaurant cooking, there are some notable deviations from the canon.

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Chicken in yogurt

Cooked Chicken in Yogurt

Time to cook: 60 minutes

Total Servings: 4

Delicious Family Dinner. Quick and easy. Works every time!!!

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Jelly with Chocolate Candy

Cooked Jelly with Chocolate Candy

Delicious, fruity and refreshing jelly, with a hint of chocolate. Chocolate candy in the form of a flower is filled with aromatic jelly. Jelly will be a good end to any celebration, light, cool and unusual.

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Chocolate chip cookies

Cooked Chocolate Chip Cookies

These chocolate chip cookies are amazingly delicious! As my friend said after having tea with her, these cookies are bombastic! You would think, what's the big deal, the most basic products available, but what a result! Crispy on the outside, delicate inside, chocolate flavored, it is a real treat! Highly, highly recommended to try.

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Frozen boiled chickpeas

Cooked frozen boiled chickpeas

Time to cook: 120 minutes

This is not even a recipe, but a tip on how to preserve such a wonderful and healthy product like chickpeas. Chickpea dishes are on the menu of our family almost every day, especially in mine, since I don't eat meat and chickpeas are an irreplaceable protein for me. But soaking, boiling chickpeas each time is a pain in the ass and a long time. So I suggest you freeze boiled chickpeas, it will save your time and chickpeas will retain all their nutritional properties.

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Chocolate Leafs

Cooked Chocolate Leaves

Time to cook: 20 minutes

I made my son a cake for his birthday and decided to top it all off with chocolate frosting. My oldest boy is turning 18 tomorrow! Here we go! And he said the cake is good without the leaves. Let me give you some!

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Porridge with salmon

Cooked porridge with salmon

Time to cook: 50 minutes

Total Servings: 1

Porridge with tender salmon and sweet carrots.

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Oatmeal Source of Health

Cooked oatmeal is a source of health

Time to cook: 15 minutes

Total Servings: 1

Today I want to offer you not a simple and usual porridge, but a bowel scrub. This oatmeal porridge normalizes and purifies your intestines. Great for people who want to lose weight. Such porridge should be eaten 2-3 times a week for breakfast and before eating it drink at least 1 glass of plain water. This porridge is especially good after the holidays)))

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Buckwheat Oriental Style by Julia Vysotskaya

Cooked Buckwheat Oriental Style by Julia Vysotskaya

Time to cook: 20 minutes

Total Servings: 1

After a name like that, I don't think a description is really necessary. Julia cooked buckwheat with mushrooms in an oriental way, and I tried it again. For my part I can say that it turned out very flavorful and tasty. In short, very tasty!

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Korean mushrooms

Cooked Mushrooms in Korean

I made this recipe from a cook I know, Prunella, and after making mushrooms in this recipe once, I now make them all the time! The recipe is easy and the result is delicious! Maybe you can use it too!

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Chicken zucchini with veggies

Cooked chicken zucchini with vegetables

Time to cook: 120 minutes

Total Servings: 10

Just thought I'd surprise the girls. While one is at work and the other is at school. Except for the chicken, everything was in the garden. Turns out that it's not just tasty, it's very tasty. Mine are delighted, and at first wrinkled his nose, but then by the braids was not pulled away. Bon appetit - you won't swallow your tongue.

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Casserole SOSisochka

Cooked sausage casserole

Time to cook: 60 minutes

Total Servings: 4

.. I got carried away with the baby and didn't notice that the fridge was out of meat, fish, chicken and other such foods.. except for the BOTTOMS which have been lying around in the freezer for a long time without any use.. So I made this little casserole: potatoes, sausage, zucchini, cheese, and a little more stuff..

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Gourmet's Dream Jamboree

Cooked casserole is a foodie's dream

Great, just awesome casserole!!! But! - For those who like a combination of savory meat and sweet and sour accompaniment. If you're a foodie, you're welcome!!! Source - Gastronome magazine "Collection of recipes"

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Pickles with citric acid

Cooked pickles with citric acid

Time to cook: 30 minutes

Total Servings: 20

In anticipation of the pickle season, I want to share with you this recipe for very tasty pickles that I made last year. These cucumbers are awesome! Sweet and sour, a little bit sharp, fragrant and very crunchy! They go well with snacks and salads as well! My whole family loves them, so I'm going to be making more this year.

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Salad Decoration

Cooked salad dressing

Time to cook: 10 minutes

Total Servings: 1

Salad Dressing. I have a fish version, change ingredients a little and you can decorate any salad.

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Blueberry Multicooker Dessert

Cooked Blueberry Dessert with Multipudding

Time to cook: 60 minutes

Total Servings: 5

I can't let go of my favorite site. I'm packing my suitcase for the sea, but I'm itching to make something. This time it's really a goodbye recipe, may the Cooks forgive me for my long goodbye. Light blueberry-yogurt jelly under the multipudding - very summery

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Quail mayonnaise

Cooked Quail mayonnaise

Time to cook: 10 minutes

I searched for a similar recipe in the search engine but couldn't find it, so don't kill me if there's a similar recipe for this mayonnaise. This mayonnaise sauce is delicate, with olive oil and quail eggs. It's delicious and much healthier than usual mayonnaise, although the price is a little bit more expensive.

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Chicken mayonnaise jam

Cooked Jellied Chicken in Mayonnaise

Basically, nothing special - salad "Olivier" - But in a new way, let's try it... For the contest "Gorenje: New Year composition"

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Village Cucumbers

Cooked Village Pickles

It took me a long time to learn how to make pickles for the winter that would be delicious, crunchy, like store-bought. Until I found a recipe that was just right for me, which I have been using for 7 years now, and I don't do it any other way. I found the recipe in the book "Home preserving" (TD "Publishing house "Mir Bukaz" ("Book World")", 2010 g.), for this collection of recipes it, in turn, was sent by reader Vedernikova L. В., Perm region, Chernushinsky district, v. Ryabki). If she is reading these lines now, bow to her from all our family. Because the cucumbers come out very tasty, there's no way "rustic", a "city" (like from a store), especially my husband likes them. We often put pickles on the table as an additional appetizer, especially if fatty and severely digested food is served for lunch: eat a cucumber and digestion will go off without a hitch, because it is a natural antacid means. Brine is also tasty, you can drink it too. It is not an easy recipe, but it is worth it.

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