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Pork schnitzel

Cooked Pork Schnitzel

Time to cook: 50 minutes

Total Servings: 1

I would call it a Viennese schnitzel, but a real Austrian schnitzel is made with veal. So, this dish is more of an improvisation on the Austrian schnitzel theme. Although in Germany in one of the restaurants the menu had "Pork Schnitzel Wieners" on it, that's what we were served. Apparently, not only in home cooking, but also in restaurant cooking, there are some notable deviations from the canon.

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Chicken in yogurt

Cooked Chicken in Yogurt

Time to cook: 60 minutes

Total Servings: 4

Delicious Family Dinner. Quick and easy. Works every time!!!

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Jelly with Chocolate Candy

Cooked Jelly with Chocolate Candy

Delicious, fruity and refreshing jelly, with a hint of chocolate. Chocolate candy in the form of a flower is filled with aromatic jelly. Jelly will be a good end to any celebration, light, cool and unusual.

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Chicken zucchini with veggies

Cooked chicken zucchini with vegetables

Time to cook: 120 minutes

Total Servings: 10

Just thought I'd surprise the girls. While one is at work and the other is at school. Except for the chicken, everything was in the garden. Turns out that it's not just tasty, it's very tasty. Mine are delighted, and at first wrinkled his nose, but then by the braids was not pulled away. Bon appetit - you won't swallow your tongue.

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Casserole SOSisochka

Cooked sausage casserole

Time to cook: 60 minutes

Total Servings: 4

.. I got carried away with the baby and didn't notice that the fridge was out of meat, fish, chicken and other such foods.. except for the BOTTOMS which have been lying around in the freezer for a long time without any use.. So I made this little casserole: potatoes, sausage, zucchini, cheese, and a little more stuff..

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Blueberry Multicooker Dessert

Cooked Blueberry Dessert with Multipudding

Time to cook: 60 minutes

Total Servings: 5

I can't let go of my favorite site. I'm packing my suitcase for the sea, but I'm itching to make something. This time it's really a goodbye recipe, may the Cooks forgive me for my long goodbye. Light blueberry-yogurt jelly under the multipudding - very summery

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Croute Olde casserole and broth In Nature!

Cooked casserole and broth for real!

Time to cook: 120 minutes

Total Servings: 6

A very tender fish fillet casserole and mushroom broth with croutons, cooked quickly and easily. Particularly suitable for people controlling their weight. Dish decorated with "A Tale of the Fisherman and the Golden Fish".

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Scrambled Eggs Smak with Rye Croutons and Cheese

Cooked Poached Eggs with Rye Croutons and Cheese

Time to cook: 15 minutes

Total Servings: 1

Everyone knows our first cooking show founded by A. Makarevich "Smak". Anyway. that's where I "got a glimpse of" this recipe about 20 years ago. I don't even remember. which one of the stars made it. This was when I was either in high school or in the early years of my native DMetI, and "Smack" was the only program like this and almost everyone watched it, even my daddy. Today I decided to cook this egg for my little girl and in a burst of nostalgia I made pics. Here I share with the cooks.

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Almost julienne with fine pasta

Cooked almost julienne with fine pasta

Time to cook: 40 minutes

Total Servings: 4

You could say it's almost julienne. Only I put a little extra hard pasta in the bottom of the cauldron before I put the julienne ingredients in. Also, instead of chicken meat, I used pre-made turkey meatloaf. It's a wonderful appetizer or to serve instead of hot food for New Year's dinner.

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Casserole with meat and mushrooms

Cooked casserole with meat and mushrooms

Time to cook: 60 minutes

Leftover boiled meat. The pancakes were already there, the zrazy have to be fried (and this is undesirable). I decided to make the same zrazy, only in the oven, but with additions.

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Casserole Vegetable Mix

Cooked Casserole mixed vegetables

Offering the Cooks an easy to make, yet dressy vegetable casserole that turns out very tasty, juicy and colorful. Come in and help yourself.

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Key Lime Cake

Cooked Lime Cake

I want to share with you a recipe for a tender and flavorful cupcake. Very tasty cupcake! Recipe is from the internet. I saw it on "Kuharanka" from Ira Cherry, she in turn got it from "Cay7" from Katya Django. Thanks to both of them! ))) Just to clarify about the limes - if you can afford to buy these aromatic fruits, then take them. If you don't have them, you can substitute lemons or oranges for the limes, but make sure you get 1 piece, not 2.

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Bread Pudding Family Traditions

Cooked Bread Pudding Family Tradition

Time to cook: 40 minutes

Total Servings: 4

If I have any stale bread left over, I usually make my husband croutons, he just loves them. But on weekends I spoil him with this bread pudding, it's unique, it can be eaten both hot and cold at any time of the day. And to wash it down with kvass from "Ochakovo" "Family secret" traditional... you could not think of a better tradition.

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Bread pudding with berries and cream cheese

Cooked Bread Pudding with Berries and Cream Cheese

Time to cook: 60 minutes

Total Servings: 4

I found this recipe in a magazine a few years ago "The Most". It's one of my favorite seasonal recipes, but somehow I didn't have an excuse to make it this year until late summer. It's easy to make, looks interesting and just delicious, juicy and summery!!!

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Pilaf of wild rice and pearl millet

Cooked pilaf of wild rice and pearl millet

You do not need to combine wild rice with other types of rice, you can with any other cereal that cooks for 60 minutes. I did it with barley, from myself I can add that it is also very delicious! Wild rice is very good for the body. I recently read "that wild rice improves eyesight, reaction, gives an extraordinary burst of energy. A powerful aphrodisiac: you can eat oysters and wild rice with equal success."

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Pasta under crispy bread and cheese crust

Cooked pasta with crispy bread and cheese crust

Time to cook: 45 minutes

Total Servings: 6

Another quick dinner option - pasta with smoked sausages in soy tomato sauce. Pasta is always delicious. And if you make it with bread and cheese crispy crust... Mmm... Simply magical!

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Summer Vegetable Casserole

Cooked Vegetable Casserole Summer Casserole

We're already starting the summer vegetable season. The prices in the stores are not so steep. I really want something bright, light and tender for a side dish instead of potatoes and pasta. This casserole is really summery and just delicious.

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Casserole with Corn

Cooked Cabbage Casserole with Corn

Time to cook: 50 minutes

Total Servings: 4

Friends, I propose a casserole! To make it a treat for the family! There's a lot of cabbage lovers! ♪ Some will like it, some will like it ♪! ¶ Creamy and tender ¶! The crunchy crust! ♪ With corn and succulent ♪! Truly a Miracle!

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Creamy Carrot Risotto

Cooked Creamy Carrot Risotto

Time to cook: 25 minutes

Total Servings: 2

Risotto is one of the most popular Italian dishes. Risotto is a cross between a thin porridge and a soup, from which all the liquid has boiled away. I suggest a delicate creamy carrot risotto.

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