Broths and Soups recipes | Handy.Recipes

Broths and Soups recipes

Chocolate cupcakes with coconut-cheese filling

Cooked chocolate cupcakes with cottage cheese filling

Total Servings: 20

If you don't know what these muffins are made of, no one will ever guess. Moderately sweet and topped with additional sweetened coconut cheesecake filling, these muffins are delicious. Both adults and children will love these muffins.

Author of the recipe

Yogurt Cupcake with Raisins

Cooked yogurt cupcake with raisins

Time to cook: 90 minutes

Delicious cake with a tender texture and a slight lemon flavor.

Author of the recipe

Keyfruit cake by Natasha's mom

Cooked cake with kefir from mama natasha

Time to cook: 30 minutes

Total Servings: 16

My soulmate once came with this cupcake from his mom and it was impossible to tear myself away. The cupcake is very soft, fluffy and delicious. It can be used as a stand alone tea time treat or as shortcrust pastry.

Author of the recipe

Caramel Carrot Cake

Cooked Caramel Carrot Cake

While checking out Andy the Chef's (aka Andrey Rudkov) blog, I came across a new recipe for carrot cake. Along with fancy fancy recipes he has some wonderful, simple recipes with awesome results. Without a moment's hesitation, I baked this pie, but I confess-caramel did not come out the first time. The first time something went wrong and it rolled up into balls. The second time, I didn't change anything, but it was fine! The pie comes out with a great texture and is fragrant!. You can take spices to your liking, add, for example, cloves. The cream can be used any way, I've chosen a simple way - I mixed sour cream with powdered sugar and added a little gelatin, as sour cream turned out to be too thin. Of course, I couldn't decorate it the way Andrew did, but I tried. Thank you, Andrew for sharing your recipes and your secrets.

Author of the recipe

Rhubarb jelly

Cooked jelly made of rhubarb

Time to cook: 90 minutes

Total Servings: 6

I really wanted rhubarb jelly filling, but since I. к. I'm on a diet - I had to look for an alternative urgently. I searched the books and found this recipe. And one more argument played a role. While I was at the hairdresser's, I read an article about the need to eat jelly more often to strengthen the nails. So welcome!

Author of the recipe

Cupcake

Cooked Muffin

Time to cook: 40 minutes

Total Servings: 8

Delicious and easy to make muffin!

Author of the recipe

Brine cupcakes with pistachios

Brine cupcakes with pistachios

Time to cook: 60 minutes

Total Servings: 6

The muffins are tender, sweet and a little crumbly. This is a crisis and Lenten version of making muffins. Quick and easy to prepare.

Author of the recipe

Raspberry Cake

Cooked Raspberry Cake

Time to cook: 40 minutes

Total Servings: 6

Yesterday we finally got "village" I got the silicone mason jars and I bought them! And right away, of course, I wanted to try them out. So that's what I got!

Author of the recipe

Coconut cupcakes with lime syrup In the Autumn Rain

Cooked Coconut Muffins with Lime Syrup in an Autumn Rain

Time to cook: 70 minutes

Total Servings: 14

AUTUMN RAIN. Autumn rain, not a summer thunderstorm, Autumn rain, you are the dearest of all, You're like a salty, bitter tear, You bring sorrow to the earth. Your motives are words of the past, That already sound dreary in my memory, They'll wash away all the same, but in the meantime, I can see what was there so long ago. And what was there? Was so long ago, And all I remember is the song that was playing, And it was white outside the window, There was a sorrow in my soul that was never more beautiful. There was a game without looks and without words, I torn my own heart apart, For half a year I have torn myself from invisible shackles, I lost the battle, but I found the door. And what now? On this side? The autumn rain pounding in my soul, And the hours go by and by, I remember what once was... Author - Olga Partala (versos. ru)

Author of the recipe

Vitamin Dessert

Cooked vitamin dessert

Time to cook: 5 minutes

Total Servings: 2

Everyone knows the health benefits of yogurt. It improves digestion, helps cleanse the intestines and better digestion of food, prevents the reproduction of putrefactive intestinal bacteria. Yogurt is good to eat for breakfast, not mixed with other types of food. Yogurt combines well with berries and fruit. Yogurt is able to destroy streptococcus, typhoid bacilli and staphylococcus, increases the body's resistance to many diseases and enhances the immune system as a whole. Live yogurt contains almost all the vitamins, organic and saturated fatty acids, mono- and disaccharides, macro- and microelements. Black currant fruits contain useful pectin, tannins, potassium, phosphorus, magnesium and essential oils. Due to the useful properties black currants are used in prevention and treatment of a variety of diseases.

Author of the recipe

Coconut Muffins

Cooked Coconut Muffins

Baking for coconut lovers! You can't get more coconut muffins than this! Not a gram of flour, just coconut instead. It's topped with coconut cream, which plays its own equally important role. Such muffins are very handy to take with you on a trip or a picnic.

Author of the recipe

Crème Brûlée Dessert

Cooked Dessert Crème Brulee

Total Servings: 3

My Dears, today I want to offer you a French classic - crème brûlée. This is a very delicate vanilla cream that you can't help but like! I always thought it would be hard to make but I made it the first time and it is so easy!!! Check it out!!

Author of the recipe

Blueberry-Cotton Jelly

Cooked cottage cheese and blueberry jelly

This jelly looks and tastes amazing! Cooked by me more than once and each time conquered its taste. Blueberry sweetness, creaminess and the typical tartness of the ricotta curd combine so harmoniously and delicately in this jelly, you know that you cannot go away.

Author of the recipe

Chocolate and Creamy Dessert

Cooked chocolate and cream dessert

Today I went to level 7! I'm a big girl, but I'm still happy! ))) So, in honor of this pleasant event for me, I want to treat you to a chocolate and creamy summer dessert - delicious and cool...

Author of the recipe

Cherry Muffins

Cooked muffins cherry

Time to cook: 40 minutes

Total Servings: 4

I have a weakness for muffins, but I keep wanting something new. Marshmallow melt in your mouth!.

Author of the recipe

Fudge-cheese cupcake with apricots and banana

Cooked Cottage Cheese Muffin with Apricot and Banana

Time to cook: 90 minutes

Total Servings: 10

Chocolate cake with cottage cheese, apricots and banana will bring you a heavenly delight... Not only the taste, but also the preparation...

Author of the recipe

Coffea Cake with Chocolate

Cooked Coffee Cupcakes with Chocolate

Time to cook: 35 minutes

Total Servings: 9

Light, fluffy, fluffy chocolate-coffee muffins for baking lovers.

Author of the recipe

Spring Cupcake

Cooked Spring Cake

Time to cook: 60 minutes

Total Servings: 6

The classic combination of nuts and prunes is always a win-win! Here's another version of a puffy nutty pastry with sweet and sour prune pieces. And the reason for this was the birthday of a wonderful and merry cook! Stop by!

Author of the recipe
Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap