Bulgur recipes | Handy.Recipes

Bulgur recipes

Zarda

Cooked

Time to cook: 40 minutes

Total Servings: 4

Zarda is a sweet dish of rice and dried fruit, yellow in color (zard means yellow). It is a dish originally from Pakistan, but is also common in India. In the old days zardu was prepared only in the noble houses. Nowadays not a single holiday in any Pakistani family is without zarda. This dish not only has a rich taste, but is also useful due to the substances contained in the dried fruits and nuts. I have marked the recipe as Indian because I could not find any Pakistani recipe

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White Currant Muffins

Cooked currant muffins

Time to cook: 30 minutes

Total Servings: 12

I would like to make you some white currant-filled muffins. There are a lot of muffin recipes. But maybe someone will be interested in this one. These muffins are really quick to make. White currants, unlike red and black, have a milder and sweeter flavor, but still give the necessary sourness to the baked goods. It tastes really good!

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Holiday Cakes

Cooked Cupcakes

Time to cook: 45 minutes

Total Servings: 18

To be continued. Holiday baked goods are always a hit. Quick, tender, moist and creamy cupcakes will be flying off the table in minutes. Guests will be begging for more, already tested.

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Quail quiche

Cooked quail casserole

Time to cook: 15 minutes

Total Servings: 4

I've discovered bulgur thanks to this contest! It's a wonderfully tasty food that's good for a variety of dishes! Here's a fancy way to make a delicious quail casserole... quail!!!

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Beer Mug Microwave Cupcake

Cooked Beer Mug Muffin in the Microwave

Time to cook: 6 minutes

Total Servings: 2

Me with another quick, sweet bake. But this time a very interesting combination of dark beer and cocoa gives this cupcake a unique flavor. The crumb is very tender, moist and delicious.

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Rice and Bulgur Porridge 1000 and One Nights

Cooked Rice and Bulgur Porridge 1000 and One Night

Time to cook: 45 minutes

Total Servings: 4

Useful and delicious porridge with a non-traditional set of products for breakfast and more. Even those who aren't big on pumpkin will like porridge.

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Millet porridge with bulgur

Cooked Millet Porridge with Bulgur

This recipe was born, thanks to this contest. I really love bulgur and often experiment with different fillings for it. This time I mixed it with millet, and it turned out very well. It's like they were made for each other. The result is a very tasty and filling porridge, which can be eaten in Lent, combined with vegetable salads, as well as a wonderful side dish to a variety of meat and fish dishes.

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Patatapitta

Cooked patatatta

Time to cook: 70 minutes

Total Servings: 8

Patata - potatoes, pitta - pie. Delicious and hearty Greek potato casserole! Recipe from a Greek magazine "OLIVE", Which was suggested by Natasha natapit, and I tried my best to repeat it, using German products. I think it would work for everybody...

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Bell peppers stuffed with mash and bulgur

Cooked peppers stuffed with mash and bulgur

Time to cook: 60 minutes

Total Servings: 5

Hello! I suggest you to cook appetizing and nourishing dish that can add bright colors and flavors to the Lenten or vegetarian menu.

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Chicken breast stuffed with bulgur and cowberry

Cooked chicken breast stuffed with bulgur and cranberries

For those who want to celebrate the New Year in a delicious way, but without harming their figure and health, I offer this recipe. Fillet of chicken stuffed with bulgur, bacon and cranberries, baked in the oven - it's delicious, festive and dietary!

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Orange Orange Pie

Cooked Orange Orange Pie

Very tasty orange pie!!! I love it!!! And if you also make the filling (syrup) that I want to offer you, you will definitely like the pie!!! Check it out!!!! The recipe for this dish was posted on the site in 2009 by user Patrick under the title "Orange Bisquick" and illustrated by me as part of the "Coloring pages".

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Burgul with lentils

Cooked bulgur with lentils

Total Servings: 4

Simple and nutritious, often served as a side dish to grilled fish

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Dream Cookies

Cooked Cookies Dream

We have a candy store in town "Rostovchanka", I always used to buy one kind of cookies there (I liked them a lot). And then they stopped making them, for some inexplicable reason. I could not be more disappointed... But by trial and error I managed to make something similar myself. The cookies are soft, juicy lemon and honey. I even have two versions (you have to experiment!) one is a classic and the other is my invention with bitter chocolate and pineapple.

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Dessert plum soup with dumplings

Cooked dessert plum soup with dumplings

Time to cook: 30 minutes

Total Servings: 2

The spiciness of plums, complemented with the tenderness of sweet dumplings, will transport you to the atmosphere of an old Belarusian manor, where the fire burns brightly in the fireplace, bear skins lie on the wooden floor, and the lulling voice of the cook can be heard from the kitchen. It is a recipe of the Belarusian nobility, who valued not only exquisite and sophisticated French dishes, but also those cooked from memory by village housewives. The recipe is taken from the book "Old Belarusian Cookery".

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Pelengas stuffed with bulgur

Cooked Pelengas Stuffed with Bulgur

Time to cook: 60 minutes

Total Servings: 4

Here is the recipe of Pelengas baked in the oven with bulgur

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Bell peppers stuffed with vegetables

Cooked peppers stuffed with vegetables

Hi All! It's vegetable season! It's time to eat them in huge quantities, and today I propose to cook peppers stuffed with vegetables and bulgur. Stuffed with vegetables and I love it, it's a real godsend. Т. к. it appeals even to meat lovers like my husband

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Eggplant stuffed with bulgur and vegetables

Cooked Eggplant Stuffed with Bulgur and Vegetables

Time to cook: 75 minutes

Total Servings: 4

I want to share with you the recipe of my favorite stuffed eggplant with bulgur, vegetables and minced meat stewed in tomato juice! It's very tasty, filling and looks very nice and smart. These eggplants can be cooked for a festive table or a family lunch or dinner.

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