Butter recipes

Delicious Family Dinner. Quick and easy. Works every time!!!

I really wanted rhubarb jelly filling, but since I. к. I'm on a diet - I had to look for an alternative urgently. I searched the books and found this recipe. And one more argument played a role. While I was at the hairdresser's, I read an article about the need to eat jelly more often to strengthen the nails. So welcome!

Recipe based on an old recipe book, "The Healthy and Tasty Food Book" 1951. .

This is a very tasty and flavorful version of muffins. They are made in an area of Italy called Umbria. I heard about this recipe from a friend who often goes there. She says you can smell the lavender scent on the street when you walk past the coffee shop. I encourage you to try it and appreciate the taste and smell of Italy.

Delicious cake with a tender texture and a slight lemon flavor.

While checking out Andy the Chef's (aka Andrey Rudkov) blog, I came across a new recipe for carrot cake. Along with fancy fancy recipes he has some wonderful, simple recipes with awesome results. Without a moment's hesitation, I baked this pie, but I confess-caramel did not come out the first time. The first time something went wrong and it rolled up into balls. The second time, I didn't change anything, but it was fine! The pie comes out with a great texture and is fragrant!. You can take spices to your liking, add, for example, cloves. The cream can be used any way, I've chosen a simple way - I mixed sour cream with powdered sugar and added a little gelatin, as sour cream turned out to be too thin. Of course, I couldn't decorate it the way Andrew did, but I tried. Thank you, Andrew for sharing your recipes and your secrets.

Recently my beloved daughter literally flew on the wings and said that she must be in love, and most importantly - it's mutual))) Also, a boy is coming over to meet us. This is the real spring! Spring is here, spring is in my heart))) Oh, you have no idea how my hands and feet were shaking, and in honor of this joyous occasion, I decided to bake a cake that I had long dreamed of, but had no reason to be so busy. It is as tender, reverent, airy and intoxicating as first love, like spring, like happiness. So, I invite you to try a piece of cake, not sugary, moderately sweet, made of mousse with dark chocolate, mousse with white chocolate and a layer of pear mulled wine. Ruletka's idea. Oh, I have a weakness for souffle cakes))) Interesting? Come in, help yourself...

Cheesecake Cheese "Almette".

Delicious and original "pigtail" meat

15 minutes and you have a full lunch or dinner on the table! You think it's impossible? I'll prove you wrong? Come in, help yourself!

I searched recipes for stuffed hams but I didn't find this. Stuffed "nothing", just meat. This is what came out of it.

"What's a wedding without an accordion??" What's Italy without pasta??! , "I love pasta..." It's quick, tasty and filling. But trivial pasta only becomes real Italian pasta because of the sauce! Mmmmm, bellissimo!

With all my heart I love agar-agar, which does incredible transformations with almost any sweet or unsweetened liquid. Currant marmalade is one of my favorites. It's especially good with hazelnuts and sesame seeds.

Before New Year's Eve, just like before any other holiday, time is short and there may be no time to cook dessert. In that case, you can be helped by this wonderful recipe - chocolate cake roll without baking with cottage cheese cream. And the products for making desserts TM "Dr.Oetcker" will help.

Seeing this dish for the first time, I was about to turn the page thinking "Just another fruit salad"... But then my gaze "caught my eye at" the word "cottage cheese" And I decided to look more closely))) The fact that the cottage cheese in its pure form is not ready to eat everyone (especially our favorite kids), and these baskets will be a wonderful "helper" in this difficult matter)))

Very tasty cookies with an unusual ingredient. The chili plays with the sweetness of these cookies in a very interesting way, try it!!

Porridge with tender salmon and sweet carrots.

15 minutes and you have a full lunch or dinner on the table! You think it's impossible? I'll prove you wrong? Come in, help yourself!

I suggest you try my favorite recipe for veal stew. The meat is tender, flavorful and melts in your mouth. Goes well with any side dish. The recipe is simple and easy to make with products you can afford. Enjoy it.

Yesterday we finally got "village" I got the silicone mason jars and I bought them! And right away, of course, I wanted to try them out. So that's what I got!