Buttermilk recipes

My soulmate once came with this cupcake from his mom and it was impossible to tear myself away. The cupcake is very soft, fluffy and delicious. It can be used as a stand alone tea time treat or as shortcrust pastry.

I found several recipes for duck rolls on this site. I want to offer my variant of cooking this wonderful dish! This roll can be served both as a snack and as a complete hot dish. It seems to be easy to prepare, but it is quite fast and easy to do!!!

I suggest you try the healthiest halva, which is based on pumpkin. This dessert contains so many vitamins and is a great way to keep your immune system up during the cold fall. The rich flavor of pumpkin is perfectly complemented by nuts and raisins, and a unique flavor adds orange zest.

Flavorful, tender meat

Fish curry. Inspired by Hindu cuisine. White fish with spicy-sweet, flavorful sauce.

Tender cheesecake is so easy to make. For the curd lovers!

It's cheesecake time... I confess that I made my first cheesecake by myself just by taking part in the challenge! Turns out there's nothing complicated about it!!! But my favorite helper, the multicooker, helped me out!!!

I want to share a very original and delicious dish, the idea for which I took from "Guide Cuisine", I thought of something else to make with eggplant... You should also try it!

I really wanted some sweetened cottage cheese, so I made this casserole.

You can make these cakes not only in peach season, but year-round if you use frozen fruit. The cupcakes are very tender, moderately moist, and rise beautifully. Better to bake in individual molds. Recipe by the German chef Jutta Renz.

The site presents quite a few recipes for this dessert, and in principle, they no longer surprise anyone. So I decided to add something new to it))) Namely strawberry and cheese filling, very tender and a little bit reminiscent of strawberry yogurt in taste. It turned out great. You should try it too))

A very unusual and delicious casserole with rice, sheep cheese and turkey, drizzled with whipped kefir. Tangy and hearty, unusual and very tasty. I found this great recipe on a Bulgarian cooking site and decided to share. The casserole turned out very tender and delicious, it is clear that the Bulgarians know a lot about delicious food. It is characteristic of Bulgarian cuisine to use sour milk, sour milk, bryndza and kashkavala (sheep cheese) to prepare cold appetizers, soups and main courses. Bulgarian chefs, using bryndza in food, often subject it to heat treatment. And in combination and baked with rice Mistral Indica Gold and turkey, bryndza gives a tangy, and the dish just melts in your mouth.

I came across these juicy orange waffles on Martha Stewart's cooking site and I couldn't pass them up)) The waffles turned out delicious! Crispy, slightly moist inside with a slight sourness and a flavorful sauce... Mmmmmm... This is a must try!

Tender, airy, almost classic tiramisu on a crispy cheesecake crust. Very, very tasty!

Russian food is as wonderful as the Russian language. It's celebrated in Europe and America. Buckwheat is exotic to foreigners. And duck stuffed with buckwheat and wild mushrooms, glazed with a mixture of honey, sweet wine, and mustard, will impress even the most serious connoisseurs of gourmet food. For me, no matter where I live, Russian traditions will always remain dear, with bittersweet memories. As one very good acquaintance of mine says "You can take the girl out of Russia, but you cannot take Russia out of the girl" (You can take the girl out of Russia, but you cannot take Russia out of the girl.).

This is a delicious, juicy dish from the category of "diet", even my husband liked it, he doesn't really like zucchini, but he had to bake potatoes too.

I present to you the softest vanilla cupcakes with fondant cream and bees. For the recipe I have to thank the famous Cupcake Queen, Martha Stewart. I dedicate this little sweet present to my dear Marioka82 and her little girl.

The recipe for this dish was posted on the site in 2010 by the user "Tascha83 " under the title "Vegetable noodle soup "Province" and illustrated by me as part of the "Coloring" action. The recipe was taken from the book "Favorite Casseroles" from the section "Quick, tasty, and simple". A very tasty, hearty and not too complicated, hot dish without meat.

The original name of these muffins is "Blueberry Banana Muffins" Gordon Ramsay's recipe. When I saw this recipe, I definitely wanted to make them. Yes, I'm obsessed with cupcakes, muffins and pies))) I substituted raspberries for the blueberries and I don't regret it one bit!

Very easy, quick to make, but at the same time very tasty muffins with a crunchy crust on top that will not leave only chocolate addicts indifferent. I copied the recipe from a packet of margarine once, and now I use it a lot and it's become a fixture on our table. Come in, we'll have tea and coffee