Buttermilk recipes

My soulmate once came with this cupcake from his mom and it was impossible to tear myself away. The cupcake is very soft, fluffy and delicious. It can be used as a stand alone tea time treat or as shortcrust pastry.

I found several recipes for duck rolls on this site. I want to offer my variant of cooking this wonderful dish! This roll can be served both as a snack and as a complete hot dish. It seems to be easy to prepare, but it is quite fast and easy to do!!!

I suggest you try the healthiest halva, which is based on pumpkin. This dessert contains so many vitamins and is a great way to keep your immune system up during the cold fall. The rich flavor of pumpkin is perfectly complemented by nuts and raisins, and a unique flavor adds orange zest.

Flavorful, tender meat

Fish curry. Inspired by Hindu cuisine. White fish with spicy-sweet, flavorful sauce.

Tender cheesecake is so easy to make. For the curd lovers!

I used to make this cake when I was young. Simple ingredients, easy to prepare. A minimum of butter, which was then scarce. Then life became more fun and I haven't made it for a long time. So long ago that I don't remember what it was called. "The Black Prince."? Well - it does not matter, the main thing - the cake is simple and very tasty! Here you can try it!

I accidentally mentioned on the forum that I was using my own canned nasturtium seeds instead of capers. At the request of friends, and for those who do not know this method, I decided to publish this recipe.

It's cheesecake time... I confess that I made my first cheesecake by myself just by taking part in the challenge! Turns out there's nothing complicated about it!!! But my favorite helper, the multicooker, helped me out!!!

I want to share a very original and delicious dish, the idea for which I took from "Guide Cuisine", I thought of something else to make with eggplant... You should also try it!

I really wanted some sweetened cottage cheese, so I made this casserole.

You can make these cakes not only in peach season, but year-round if you use frozen fruit. The cupcakes are very tender, moderately moist, and rise beautifully. Better to bake in individual molds. Recipe by the German chef Jutta Renz.

On the weekends it's possible to take a little extra time to make breakfast for your favorite granddaughter. You can serve plain rice porridge in a fancy way. Served this way, it looks more like dessert. It's tasty, hearty and tender, mmmmmmmmmm!!

The site presents quite a few recipes for this dessert, and in principle, they no longer surprise anyone. So I decided to add something new to it))) Namely strawberry and cheese filling, very tender and a little bit reminiscent of strawberry yogurt in taste. It turned out great. You should try it too))

A simple and delicious cake that anyone, even a less experienced cook, can make. Easy to prepare! No hassle and hassle with affordable products. Light chocolate sponge cake made with homemade natural yogurt and light cream made with condensed milk yogurt too. Try it!

A very unusual and delicious casserole with rice, sheep cheese and turkey, drizzled with whipped kefir. Tangy and hearty, unusual and very tasty. I found this great recipe on a Bulgarian cooking site and decided to share. The casserole turned out very tender and delicious, it is clear that the Bulgarians know a lot about delicious food. It is characteristic of Bulgarian cuisine to use sour milk, sour milk, bryndza and kashkavala (sheep cheese) to prepare cold appetizers, soups and main courses. Bulgarian chefs, using bryndza in food, often subject it to heat treatment. And in combination and baked with rice Mistral Indica Gold and turkey, bryndza gives a tangy, and the dish just melts in your mouth.

I came across these juicy orange waffles on Martha Stewart's cooking site and I couldn't pass them up)) The waffles turned out delicious! Crispy, slightly moist inside with a slight sourness and a flavorful sauce... Mmmmmm... This is a must try!

Tender, airy, almost classic tiramisu on a crispy cheesecake crust. Very, very tasty!

Russian food is as wonderful as the Russian language. It's celebrated in Europe and America. Buckwheat is exotic to foreigners. And duck stuffed with buckwheat and wild mushrooms, glazed with a mixture of honey, sweet wine, and mustard, will impress even the most serious connoisseurs of gourmet food. For me, no matter where I live, Russian traditions will always remain dear, with bittersweet memories. As one very good acquaintance of mine says "You can take the girl out of Russia, but you cannot take Russia out of the girl" (You can take the girl out of Russia, but you cannot take Russia out of the girl.).

This is a delicious, juicy dish from the category of "diet", even my husband liked it, he doesn't really like zucchini, but he had to bake potatoes too.