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Cakes recipes

Lavender Apple Muffins

Cooked Lavender Apple Muffins

Total Servings: 6

This is a very tasty and flavorful version of muffins. They are made in an area of Italy called Umbria. I heard about this recipe from a friend who often goes there. She says you can smell the lavender scent on the street when you walk past the coffee shop. I encourage you to try it and appreciate the taste and smell of Italy.

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Yogurt Cupcake with Raisins

Cooked yogurt cupcake with raisins

Time to cook: 90 minutes

Delicious cake with a tender texture and a slight lemon flavor.

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Keyfruit cake by Natasha's mom

Cooked cake with kefir from mama natasha

Time to cook: 30 minutes

Total Servings: 16

My soulmate once came with this cupcake from his mom and it was impossible to tear myself away. The cupcake is very soft, fluffy and delicious. It can be used as a stand alone tea time treat or as shortcrust pastry.

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Caramel Carrot Cake

Cooked Caramel Carrot Cake

While checking out Andy the Chef's (aka Andrey Rudkov) blog, I came across a new recipe for carrot cake. Along with fancy fancy recipes he has some wonderful, simple recipes with awesome results. Without a moment's hesitation, I baked this pie, but I confess-caramel did not come out the first time. The first time something went wrong and it rolled up into balls. The second time, I didn't change anything, but it was fine! The pie comes out with a great texture and is fragrant!. You can take spices to your liking, add, for example, cloves. The cream can be used any way, I've chosen a simple way - I mixed sour cream with powdered sugar and added a little gelatin, as sour cream turned out to be too thin. Of course, I couldn't decorate it the way Andrew did, but I tried. Thank you, Andrew for sharing your recipes and your secrets.

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First Love Cake

Cooked Cake First Love

Recently my beloved daughter literally flew on the wings and said that she must be in love, and most importantly - it's mutual))) Also, a boy is coming over to meet us. This is the real spring! Spring is here, spring is in my heart))) Oh, you have no idea how my hands and feet were shaking, and in honor of this joyous occasion, I decided to bake a cake that I had long dreamed of, but had no reason to be so busy. It is as tender, reverent, airy and intoxicating as first love, like spring, like happiness. So, I invite you to try a piece of cake, not sugary, moderately sweet, made of mousse with dark chocolate, mousse with white chocolate and a layer of pear mulled wine. Ruletka's idea. Oh, I have a weakness for souffle cakes))) Interesting? Come in, help yourself...

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Nostalgia Cake

Cooked Cake Nostalgia

Easy to make, doesn't take long, amazing results. What more do you need when you're always short on time?.

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Napoleon Cake

Cooked Napoleon Cake

Time to cook: 240 minutes

Cooking a Classic Cake.

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Creamy Gurian porridge with nuts

Cooked creamy gourmet porridge with nuts

Time to cook: 180 minutes

Total Servings: 5

It's not just semolina, casserole or dessert... It's a great combination of everything together! Gurian porridge - tender, airy, creamy - I think everyone will like it!

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Delicious and pretty cake with no baking

Cooked delicious and beautiful cake without baking

I suggest making a very tasty and fast cake without baking. Chocolate cake and sour cream with chocolate, nuts and halva. The cake is very juicy and delicious. The most important thing is that it's easy and simple. Try it and you will not regret it.

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Brine cupcakes with pistachios

Brine cupcakes with pistachios

Time to cook: 60 minutes

Total Servings: 6

The muffins are tender, sweet and a little crumbly. This is a crisis and Lenten version of making muffins. Quick and easy to prepare.

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Raspberry Cake

Cooked Raspberry Cake

Time to cook: 40 minutes

Total Servings: 6

Yesterday we finally got "village" I got the silicone mason jars and I bought them! And right away, of course, I wanted to try them out. So that's what I got!

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Coconut cupcakes with lime syrup In the Autumn Rain

Cooked Coconut Muffins with Lime Syrup in an Autumn Rain

Time to cook: 70 minutes

Total Servings: 14

AUTUMN RAIN. Autumn rain, not a summer thunderstorm, Autumn rain, you are the dearest of all, You're like a salty, bitter tear, You bring sorrow to the earth. Your motives are words of the past, That already sound dreary in my memory, They'll wash away all the same, but in the meantime, I can see what was there so long ago. And what was there? Was so long ago, And all I remember is the song that was playing, And it was white outside the window, There was a sorrow in my soul that was never more beautiful. There was a game without looks and without words, I torn my own heart apart, For half a year I have torn myself from invisible shackles, I lost the battle, but I found the door. And what now? On this side? The autumn rain pounding in my soul, And the hours go by and by, I remember what once was... Author - Olga Partala (versos. ru)

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Christmas apple muffin with mustard

Cooked Christmas apple muffin with mustard

Time to cook: 80 minutes

Total Servings: 10

The heavenly smell of market bought Antonovka apples inspired me to make this recipe. It's made with mashed apples and seasoned with mustard and raisins, nuts and spices. Mustard TM HAAS with honey is very aromatic. It gives a note in the polyphony of smells and tastes of this cake. And I decorated the cupcake with sea buckthorn glaze. It's another taste, another smell and shiny beauty.

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Lenten Microwave Cupcakes 'Pick Me'

Cooked Lenten muffins in the microwave 'pick me'

Time to cook: 5 minutes

Total Servings: 1

I had the idea to create a top of Lenten muffins in a mug a long time ago... There are dozens of recipes on the Internet for micro muffins, but the most common Lenten muffins are chocolate muffins. So I began to experiment, come up with various combinations, and now I share with you, cooks! The base for all my cupcakes is simple: 4 tablespoon of liquid, 3 tablespoon and a scoop of flour, 1/3 teaspoon of baking soda (or baking powder), 2 tablespoon and a scoop of sugar (honey/boil etc.). д.), 2 tablespoon vegetable flavorless oil. The ingredients are for the standard cupcake only, and all variations are below. The time is for making 1 cupcake. I think I've covered everything... Here we go!

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Chocolate tortino

Cooked chocolate tortino

Time to cook: 20 minutes

With these very chocolatey, melt-in-your-mouth tortinos, I would like to congratulate Cook. Ru with the 7th anniversary and dedicate this recipe to the wonderful girl-cook, who really supported my first, still unsure steps on this site - Natashenka, nickname: FoodStation1.

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Fluffy Honey Pie Cake

Cooked Honey Fluffy Cake

Time to cook: 60 minutes

Total Servings: 8

A very good recipe from the internet. I've been looking for a honeydew cake recipe for a long time, where the shortcakes are not baked separately, thin like pancakes, but are fluffy and airy. The cake is baked whole and then cut into layers with string. It's not sugary, very light and spongy, has the texture of a honey sponge with the classical sour cream cake and was a favorite of our family. I apologize in advance for the mediocre presentation of the cake, I made it in a hurry for a tea party at home.

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Secret Wish Cake

Cooked Secret Wish Cake

Time to cook: 90 minutes

Total Servings: 8

Smooth sponge, chocolate soufflé and a sea of strawberries! What more could you ask for??

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Traditional English Style Napoleon Cake

Cooked traditional English style Napoleon Cake

Total Servings: 8

What makes the English Classical "Napoleon" from what we're used to? It has less layers, it's made with puff pastry, and it has more cream, and not even cream, but a really tender soufflé! You may say that a bonus of this recipe is a new way of making the puff pastry, which is much less troublesome than the traditional way. I think a sufficient reference for this cake is that those who have tried it have informed me that it is nothing more and nothing less than "Napoleon among Napoleons" !)))

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Buckwheat porridge with pumpkin and honey

Cooked Buckwheat Porridge with Pumpkin and Honey

Time to cook: 30 minutes

Total Servings: 2

This buckwheat porridge is made with milk. It uses no sugar at all, with honey as sweetener. I had this (or so) porridge once for my little boy in the 90s. Let's just say it's a recipe to remember. I use a mason jar as a measure of volume

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