Cereals and Pulses in Multicooker recipes | Handy.Recipes

Cereals and Pulses in Multicooker recipes

Carp with vegetables and mushrooms

Cooked carp with vegetables and mushrooms

Time to cook: 80 minutes

Total Servings: 6

A carp is a noble animal, even if it is "tortured by hard captivity," that is - bred in a nursery. Even in this case it walks with pride and accepts its fate. But if you happen to buy (I don't say catch) a wild carp which fattened up in a natural pond, fed not with what was mixed in necessary human proportions, but with what nature prompted and showed you, you are twice as lucky. At the market in a small town I bought a carp of almost nine-kilograms, caught in the lake. It was enough for a soup, for pickling, and, of course, for the dish whose recipe I propose.

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Ice Fish

Cooked ice fish

Time to cook: 15 minutes

Total Servings: 2

No, no, that's not the name of the recipe, it's the fish!! Interesting? Welcome!!

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Baked Flounder on a Rice Cap with Grapes

Cooked Baked Flounder on a Rice Cap with Grapes

Time to cook: 80 minutes

Total Servings: 6

I like fish very much - fried, boiled, baked - anything! The flounder was waiting "its time". I want to cook not only the fish, but also a side dish "in a set". I think it turned out very well. Flavorful fish and rice will not leave you indifferent.

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Salmon and sea bass nests in cream sauce

Cooked salmon and sea bass nests in cream sauce

Time to cook: 60 minutes

Total Servings: 2

It's a dish you can make for a romantic dinner, or a holiday, or just for lunch, depending on your wishes and mood. I, for example, was sad and wanted to treat my beloved, and then I thought I would share it with you..

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Carp Baked with Spicy Buckwheat

Cooked carp baked with spicy buckwheat

Time to cook: 60 minutes

Total Servings: 2

October is carp fishing season. I offer you a warm, cozy and warming dish. I will bake the carp in portions with spicy buckwheat, which I first cooked separately with the vegetables and spices. Buckwheat is a dish in itself. The carp is a harmonious addition to it. You can use other fish in this dish, for example: red.

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Potato zrazy with fish filling

Cooked potato ravioli with fish filling

Time to cook: 60 minutes

Total Servings: 5

Dear cooks, I finally decided to post the recipe. Yesterday I was wondering what I should make with Pollock fillets. Since I like to make "2 в 1", I came up with the idea of potato casseroles. I searched for such a recipe on the site. I found a similar one, but the filling is made differently, and the potato "dough itself" also. So I, having plucked up the nerve and armed with a camera, started to act. The result did not disappoint. Rather the opposite was a pleasant surprise. So, I invite you all to enjoy a simple, but very delicious dish..

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Rainbow trout on onion mixture

Cooked rainbow trout on an onion bed

Total Servings: 3

Found this recipe online. I reconstructed it for my taste and the products I have. The result is a tender fish with a subtle taste of horseradish and fragrant onions. I highly recommend it.

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Stuffed Herring

Cooked Stuffed Herring

Time to cook: 40 minutes

Total Servings: 2

We are used to salted and pickled herring, but in fact it is possible and necessary and even useful to use herring as a hot dish, so in this crisis I remembered a forgotten recipe. Herring is not expensive fish, and other products are available in every kitchen, so I suggest a nourishing, tasty and budget option for a fish dinner - stuffed herring with rice and vegetables. There is nothing special and original in this dish, but maybe someone will like it and come in handy. If you're afraid of the unpleasant "herring" herring smell, rest easy - this dish has NO smell!

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Victor Broniuk hake stew

Cooked braised hake from Victor Broniuk

Time to cook: 60 minutes

I picked up this recipe on the program "Pervshe, druze ta kompot" on TV channel ICTV. It is led by Viktor Broniuk, the frontman of the Vinnitsa band "Tlik" (Oleni, Oleni, Unshaven and Unholeni). Of course, I put my five cents in the recipe. But in general, it turned out delicious. My husband went twice for more. I hope you like it too! Pyssy: Well, and bonuses - the secrets of cooking crumbly rice and green onions.

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Carp in white sauce with onions

Cooked carp in white sauce with onions

Time to cook: 80 minutes

Total Servings: 4

I want to share a simple and universal way to cook fish. It can be made with any fish of the sea or river and the sauce is excellent with chicken or low-fat meat, or simply as a gravy.

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Tender fish and peas

Cooked tender fish and peas

Time to cook: 40 minutes

I love fish, I love to cook it and I love to experiment with it, That's why I'm always looking for new interesting ways to serve it. When I served this fish to my guests, they were all surprised and asked: "Fish??!! with peas??!!", only "ewww..." They probably didn't add it out of politeness. And when they tasted it incredulously, it was invariably followed: "... ewww... yooooo good... Wow..." I suggest you try this delicious and healthy dish.

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Filet of dori baked with tomatoes

Cooked filet dori baked with tomatoes

Time to cook: 40 minutes

Total Servings: 8

This fish is very nice and tender. I bought it for the first time on New Year's Eve. I was looking for halibut fillets for a casserole, but I couldn't find them anywhere. I was advised to buy a filet of dory, which I was very happy about, because the sauce turned out great. Since then, we have fallen in love with it (even my husband, who does not like fish very much). Fillet of dory is very tender, soft, snow-white, it is easy and pleasant to cook, this fish is very delicate - for those who can not stand the specific smell of cooking some fish. Dory fish is very low-fat, it contains only 6g of fat per 100g of product, but the protein in it - as much as 20g, the calorie-90 kcal! Dory is suitable for: stewing, frying, grilling, stir-frying, baking in the oven, for boiling and for cooking in the microwave. I like it very much with tomatoes.

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Oily fish with cheese sauce on an onion mat

Cooked oily fish with cheese sauce on an onion mat

Hi. I'm craving fish, like, really craving fish. What's the matter, we don't live on an island?. I ran to the store, and at the market and made it happen... (We can still do it, we can)))

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Trout in a paste with herbs

Cooked trout in a batter with spicy herbs

Tender taste! Juicy trout under a crispy flavorful puff pastry crust, leaves no one indifferent. The fish is easy to prepare, in ready-made flaky pastry. The dish looks so elegant that it can be served at the festive table! Your guests will be delighted!

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Fish cutlets with onion garnish

Cooked fish cutlets with onion garnish

I bought a fillet of silver carp. The freshest, prettiest fillet. No scales, no bones. But here's the trouble, the long longitudinal bones in the back were there after all. And my homemade - "pampered". Give them fish without bones only! I cut fillet into pieces and tried to pull bones. Even after a failed attempt to pull with hands - took pliers, but they did not help. The one good thing about this failure was that the fish was really the freshest! So I decided to make fish patties. But I wanted something different. I found this recipe on the Internet. What attracted me was that the cutlets were not fried, but baked in the oven. And the onion side dish was very interesting. The husband and my daughter ate them in a jiffy (in 30 minutes after the photo shoot, they were gone), barely had time to snatch two pieces. And then I had to go and get onions in a hurry, so that my husband could cook some more onions as a side dish. Unfortunately, the camera died and have to twist a cell phone, so sorry for the poor quality photos, but the cutlets come out very tasty and do not share them I just could not! Help yourself!

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Fish and seafood pasticcio

Cooked fish and seafood pasticcio

Time to cook: 60 minutes

Total Servings: 4

Venetian lasagna with seafood sauce and fish. Sometimes this lasagna is made without adding tomato sauce, only with béchamel sauce. Recipe taken from the book "Italy at the Holiday Table"

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Sea bass with broccoli in orange sauce

Cooked sea bass with broccoli in orange sauce

Time to cook: 20 minutes

Total Servings: 2

Delicious lunch or dinner in just 20 minutes for a healthy diet. Brilliant, tasty and healthy.

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Hamsili Pilaw

Cooked Hamsili Pilaw

Time to cook: 120 minutes

Total Servings: 6

I suggest you try pilaf with history, more precisely, with fish, love for which was glorified by the Sultan himself. The people of the Black Sea coast have a very popular fish, khamsi, which is no less popular with us - sprat, or anchovy. However, this fish has always decorated the tables of people who do not have a lot of money. It was not to be found on the menu of high-ranking officials neither in the old days nor in modern times, and yet on the Black Sea coast there is a special attitude toward this fish, which is the breadwinner of fishing families. Sultan Suleiman the Magnificent liked to eat khamsi the most. His love of the fish was so great that he had a motif engraved on the hilt of one of his blades... I do not claim to be an authentic recipe. It turned out surprisingly delicious, a crispy layer of fish and wonderful pilaf inside.

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Coctal

Cooked Cocktail

Koktal - a dish of Kazakh cuisine. Koktal in Kazakh means "willow", In the old days they used to lay the fish on willow branches and smoke it on the coals. Nowadays they use special pots which resemble our smokehouse. Cocktails are almost always made of carp, carp or bighead carp. The fish is aromatic, juicy and very tasty. Cocktail can be cooked in the oven, of course the taste will not be the same as the fire, but the oven turns out very well. Kazakhs make koktal on holidays or weekends, when a large family gathers together. Lovers of fish, I advise you to look at the recipe.

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Smoked bream

Cooked smoked bream

Time to cook: 60 minutes

Total Servings: 5

Whoever says what, but bream, this is of course, an opinion purely personal, is best smoked. They are even tastier than dried. Although, of course, they store less. But in fact, who will give them... to be stored? That's not their plan - to lie idle and be stored. And if the bream is also the freshest..., then, colleagues, it's just... pure maramalade!!!

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