Cereals In Multicooker recipes | Handy.Recipes

Cereals In Multicooker recipes

Croute Olde casserole and broth In Nature!

Cooked casserole and broth for real!

Time to cook: 120 minutes

Total Servings: 6

A very tender fish fillet casserole and mushroom broth with croutons, cooked quickly and easily. Particularly suitable for people controlling their weight. Dish decorated with "A Tale of the Fisherman and the Golden Fish".

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Carp with vegetables and mushrooms

Cooked carp with vegetables and mushrooms

Time to cook: 80 minutes

Total Servings: 6

A carp is a noble animal, even if it is "tortured by hard captivity," that is - bred in a nursery. Even in this case it walks with pride and accepts its fate. But if you happen to buy (I don't say catch) a wild carp which fattened up in a natural pond, fed not with what was mixed in necessary human proportions, but with what nature prompted and showed you, you are twice as lucky. At the market in a small town I bought a carp of almost nine-kilograms, caught in the lake. It was enough for a soup, for pickling, and, of course, for the dish whose recipe I propose.

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Natural Baked Fish

Cooked fish baked natural

Time to cook: 30 minutes

Another Cameroonian recipe. It's the kind of fish you see on almost every street corner in the evening. Often men who are tired after work have a drink with friends and this dish before they go home to their wife's cooking...). Traditionally, fish is cooked on a barbecue, but I bake it in the oven (you can just fry it in a pan)!). Very juicy, flavorful and beautiful! And most importantly, natural! Just fish and greens, you can make sure that even without cheese and mayonnaise your fish will be a success!

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Catfish stew

Cooked Catfish Soup

Total Servings: 3

First of all I would like to thank the organizers of the contest "Journey According to Old Recipes". Thank you very much for giving many people the opportunity to plunge into the atmosphere of Ancient Russia, to learn the history of Russian cuisine, to feel our Russian roots. It was very interesting for me! Thank you! I would like to offer you the original recipe for a classic fish dish - tzipanoe from catfish. At the end of the XIX century. Russian stove with its ovens, pots and cast-iron pans, specially adapted to its heat regime, were replaced by the stove with its ovens, pots, saucepans, etc. п. Sieve and sieve were replaced by colanders, strainers, meat grinders, etc. п. Fish was fried more often and fish dumplings fell out of use. Meanwhile, this old Russian dish, easy to make and very tasty. For the "Journey According to Ancient Recipes" contest.

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Wicker fish Asian fantasy

Cooked braided fish Asian fantasy

Time to cook: 40 minutes

Total Servings: 2

"Give Me This Evening" I decided to tell my husband this afternoon! Why? My boys are off to class this morning (I'm still moping, for now... ), I now have a little free time to prepare a romantic dinner (I hope the moderators will forgive me this small liberty... ) Besides the hot fish soup, according to the contest rules, I had a fish soup! Lunch!

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Red fish with cheese sauce

Cooked red fish with cheese sauce

Time to cook: 60 minutes

Total Servings: 6

A dish of salmon with a delicate sauce. An appetizer made of vegetables is a perfect accompaniment to fatty fish. The cooking process is simple and does not take long. This fish will decorate the holiday table. The guests will be satisfied.

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Catfish baked with potatoes

Cooked catfish baked with potatoes

Time to cook: 150 minutes

Total Servings: 6

According to my brother-in-law, who is an avid fisherman, there are two ways to get rid of the peculiar smell of catfish. One is to soak the catfish in milk for three or four hours. The second is to soak the catfish for an hour and a half in soy sauce with lemon juice. Both methods really work. The second way seems to me tastier and faster. This option I will offer you. And along with fish I propose to bake potatoes for which the marinade will also be with soy sauce. The marinade for potatoes I picked up in one of the culinary groups in VK, and then my improvisation.

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Ice Fish

Cooked ice fish

Time to cook: 15 minutes

Total Servings: 2

No, no, that's not the name of the recipe, it's the fish!! Interesting? Welcome!!

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Trout in sparkling wine Champagne

Cooked Trout in sparkling Champagne Wine

Time to cook: 30 minutes

Total Servings: 2

Once upon a time in France... in the Benedictine monastery of Auvilliers, on August 4, 1693, the monk and winemaker Dom Pierre Perignon showed the abbot of the monastery his creation: a white wine with a delicate aroma, soaked with the tiniest tickling gas bubbles. The wine invented by Pierignon became the main attraction in the Champagne region, where the Abbey of Auvilliers was located. As is the custom in France, the wine was named after the province: Champagne... And trout have always been found in the mountain rivers of France. Today we are cooking a brook (river) trout in sparkling wine!

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Salmon and sea bass nests in cream sauce

Cooked salmon and sea bass nests in cream sauce

Time to cook: 60 minutes

Total Servings: 2

It's a dish you can make for a romantic dinner, or a holiday, or just for lunch, depending on your wishes and mood. I, for example, was sad and wanted to treat my beloved, and then I thought I would share it with you..

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Carp Baked with Spicy Buckwheat

Cooked carp baked with spicy buckwheat

Time to cook: 60 minutes

Total Servings: 2

October is carp fishing season. I offer you a warm, cozy and warming dish. I will bake the carp in portions with spicy buckwheat, which I first cooked separately with the vegetables and spices. Buckwheat is a dish in itself. The carp is a harmonious addition to it. You can use other fish in this dish, for example: red.

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Baked Carp with Sour and Sweet Garnish

Cooked baked carp with sweet and sour side dish

Time to cook: 120 minutes

Total Servings: 5

Flavorful, juicy, golden-crusted! A veritable king carp. Garnished with apples and vegetables, topped with honey and balsamic vinegar. The recipe was born spontaneously, so the end result is a wonderful dish with a character of its own. Carp is a muddy fish, and what I don't like it for is its peculiar smell. But in this case, the vinegar, spices and apples give the fish its own, unique flavor and aroma!

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Catfish with vegetables

Cooked catfish with vegetables

Lazy red cat Lying in my stomach, I'm hungry, But he's too lazy to turn over, So the redheaded cat waits, ♪ Maybe a bowl will come crawling up ♪? Here's a recipe for juicy, tender, melt-in-the-mouth fish on a potato "plate" and under a light openwork "blanket! This dish is universal and does not require any side dish: you can cook any fish this way, but not too dry. And the catfish in this recipe will not spoil and dissolve in the rest of the ingredients, retaining all its tenderness, infuses the flavor and aroma of the dish as a whole!

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Potato zrazy with fish filling

Cooked potato ravioli with fish filling

Time to cook: 60 minutes

Total Servings: 5

Dear cooks, I finally decided to post the recipe. Yesterday I was wondering what I should make with Pollock fillets. Since I like to make "2 в 1", I came up with the idea of potato casseroles. I searched for such a recipe on the site. I found a similar one, but the filling is made differently, and the potato "dough itself" also. So I, having plucked up the nerve and armed with a camera, started to act. The result did not disappoint. Rather the opposite was a pleasant surprise. So, I invite you all to enjoy a simple, but very delicious dish..

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Rainbow trout on onion mixture

Cooked rainbow trout on an onion bed

Total Servings: 3

Found this recipe online. I reconstructed it for my taste and the products I have. The result is a tender fish with a subtle taste of horseradish and fragrant onions. I highly recommend it.

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Stuffed Herring

Cooked Stuffed Herring

Time to cook: 40 minutes

Total Servings: 2

We are used to salted and pickled herring, but in fact it is possible and necessary and even useful to use herring as a hot dish, so in this crisis I remembered a forgotten recipe. Herring is not expensive fish, and other products are available in every kitchen, so I suggest a nourishing, tasty and budget option for a fish dinner - stuffed herring with rice and vegetables. There is nothing special and original in this dish, but maybe someone will like it and come in handy. If you're afraid of the unpleasant "herring" herring smell, rest easy - this dish has NO smell!

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Fish in tomato juice

Cooked fish in tomato juice

I learned this recipe many years ago from the program "From a Woman's Life", hosted by actress Alla Budnitskaya. I never got around to making this dish, so I finally made it today. I'm sure that in the program told not quite about this version. When you start cooking, you see that in writing the recipe you missed something, you have to invent it on the fly. Okay, that's all "off topic". The main thing is that it turned out very delicious, I'm on the list of dishes that are sure to cook, wrote down another recipe. And you? If you like it, you'll cook it. No - that's okay, everyone has different tastes. Well... "Here we go!

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Fish in cream sauce with vegetables

Cooked fish in cream sauce with vegetables

Time to cook: 20 minutes

Total Servings: 2

This summer I had the amazing chance to visit Cyprus, the island that bears the name of Aphrodite, goddess of love and beauty. And it is true, it is a very beautiful place. And the hotel where I was staying seemed to me like a piece of paradise. Of course it is not a luxury, but, for a man starved for rest, in another way could not be otherwise. Besides the sea of experiences, I brought back a few recipes. This is one of them.

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Cod pickled with garlic

Cooked cod marinated with garlic

I joined the site in 2009, and I spent all of 2008 without registering. And I've been meaning to start posting recipes. I didn't have enough time. But now there are circumstances that prompted me to join the pool of active cooks. Firstly, my countrywoman Nina Turenko as soon as she registered, so immediately began to post almost every day a recipe. I felt like it too! :-) Second, Olga Babich, a recognized supercook, practically urged me not to be greedy and to share her recipes with everyone. I've been thinking for a long time about where to start, finally I decided to start with the first thing I'm going to cook after I've made up my mind. :-))) The first one was cod pickled with garlic. Now, actually, the recipe. I guess that's what it's called now "He". But I like it sour, so if it's and "hee", Let's just say, Soviet, because the recipe is from the 80's. Immediately apologize for the quality of the photo, but made in the evening when my husband came home from work and sat with the little. Anyway! This is my first recipe here, so... critique me, critique me!

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Carp in white sauce with onions

Cooked carp in white sauce with onions

Time to cook: 80 minutes

Total Servings: 4

I want to share a simple and universal way to cook fish. It can be made with any fish of the sea or river and the sauce is excellent with chicken or low-fat meat, or simply as a gravy.

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