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For all lovers of German cuisine and those who simply like meat, I suggest you try cooking roulades - a traditional German dish based on recipes from German grandmothers! In the original roulades are made of beef, but many people also make them with pork, I did both and I liked it both ways :) I'm not going to paint you a long story, you'd better look it up ;)
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Lonza di maiale arrosto con patate gratinate. You like meat with potatoes? And in vegetable sauce? And with cheese crust? Then don't pass by this great Italian recipe! I bring to your attention a very popular Italian dish Lonza di maiale arrosto con patate gratinate, which is perfect for cold autumn days and the first frosts, and very pleasant for the whole family.
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The meatballs, broccoli and zucchini soak up the juices and become very tender thanks to baking in a sauce. Serve well for holidays or family dinners.
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A very simple recipe for a pork escalope or pork chop. It's so elementary easy to make, that even the most ignorant cook can make.
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Meatballs are a versatile piece of culinary art. The history of their origin is variously interpreted, dating back to Persia (Iran) and ancient Rome. I suspect that the idea of mincing meat by adding spices and sometimes even grains (kofta, meatballs - the same as meatballs, only larger) was floating in the air over different continents. There, on different continents, and settled.
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I found this recipe a few years ago in an Israeli magazine, in the Ukrainian cuisine section. The article was called "Kruchenky - it's cool!"I called it "Kruchenky generalski" for a reason. While I was making them, I realized how much patience, work, and love officers' wives need so that their husbands can honorably perform their duties, knowing that they have a reliable rear at home. It is no secret that behind every successful man there is a woman, and generals are not born, they become. They become because of their knowledge, skills, will and their faithful wives who follow them, wait for them, love them and go with them the hard way from lieutenant to general!
I suggest my version of pork rolls for a hot meal or snack. Tender meat, juicy stuffing - rolls are delicious and ready quickly and easily.
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I started to make dinner for my sweetheart but there was no bread at home, my husband eats everything with bread so I found this solution and I have no regrets. Meat baked, juicy, flavorful, with vegetables and potatoes, and a very appetizing, crispy crockpot as the bread for the roast.
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On the eve of Easter I want to offer you a marinade for the baked pork, which I saw in one of the cooking shows. And although I know a lot of proven marinades for meat, it is always interesting to try something new, which I suggest you do as well. It is the author's recipe made by Andrey Dromov, the cook of the program, he promised that the meat will be great (by the way, it is good not only for baked pork, you can marinate any meat that way), and he was right. The meat surprised me with its spicy, slightly citrusy, rich flavor and divine aroma. Come in, help yourself. Inside, more details about the process and the cooking techniques.
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Today is November 7, my husband and I were born in the USSR, we both spent our childhood and youth in the USSR, that's why we cherish this holiday with our nostalgic memories. It's snowing outside, but it's +3... I felt like cooking something original, nourishing, tasty and beautiful. Here's a meat and rice roll I suggest you make to please your loved ones. The roll can be served as a hot dish or as an appetizer.
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Sometimes from "nothing" you can make a great meal if you have a little bit of imagination. Don't be afraid to experiment with "the wilderness" food and combining the inconceivable. Shank sleeve with baked grapes is proof of that.
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Not just a dish, but a national pride of Estonians. Enjoyed as a dish to be prepared and eaten on national holidays, but in my opinion, most suitable for the cold season. Like many Estonian national dishes, it is unpretentious, but very tasty and nutritious. The recipe for this dish was posted on the site in 2008 by Jaana131 under the name "Mulgikapsad" and illustrated by me as part of the "Coloring" action. So... please, come to the table..!
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A very worthy holiday dish that deserves attention. The fragrant, spicy meat made with this recipe is succulent and surprisingly delicious! Oh yes, and a delicious side dish of savory potatoes from me in only 10 minutes!
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Pork medallions marinated in a tangy marinade, then covered in a delicious red currant sauce and served with crispy baked potatoes... How tasty it is!
Want to try the juicy lemon-team pork slices? With crispy crust? Without marinating it for 24 hours or baking it for hours? And the whole preparation takes forty minutes at most? You say it's impossible? It's possible! I made this recipe myself, but it was inspired by my beloved Nigella Lawson. I got the idea from her, and then perfected it to my taste and discretion. And what happened, you decide, friends, if you are interested - look.
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It's no secret that well-cooked meat is better than any expensive sausage! Pork, baked in a spicy garlic and prune skin, will please even the most picky and finicky meat lovers! Rich, rich, well, just a magical taste of spices and spices make this dish special, and their enticing aroma makes the meat a holiday exclusivity! This dish is great because you can eat it both hot and cold!
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Entrecote is French for "meat between the ribs" and a classic entrecote of beef lives up to its name. But nowadays there are recipes for entrecôtes made of pork, veal and beef... One such recipe I want to show. This recipe is good for the oven, and for the grill... I cooked it in the oven, and it turned out like this homemade picnic. The meat stews and turns out tender and very soft. I recommend to serve such an entrecote with roasted vegetables.
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Many who have been to the Czech Republic, tried the famous Czech dumplings. I am no exception :) Today I was flooded with memories of Prague and the delicious Czech food, and I made up my mind: for lunch I'm making meat with aromatic gravy and dumplings. Well, what can I say - the experiment was a success! Delicious creamy cranberry sauce combined with tender dumplings.. Mmm.. You should try it too, it's very delicious!
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This is a marinated meat recipe that's perfect for the stove top. You're always pressed for time on weekdays and you never have time for dinner. If you have some marinated meat in the fridge, no unexpected guests are afraid - you'll be ready for them. It will take you very little time to marinate the meat and you will have fresh, flavored, juicy meat for dinner in 15-45 minutes at the right time. Meat in this recipe can be fried or baked. Can be kept in the refrigerator for up to 4 days when marinated. Busy hostesses and hostesses, welcome!
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I won't tell you America, dear cooks, there are a lot of stew recipes, but this is a blitz recipe, so to speak, two dishes for a full lunch for the whole family where there are little kids)))) I hope it will be useful to someone. I cooked the vegetables with the meat in a multicooker, but it's just as good in a deep pan!
