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I surprise myself by making up and baking these delicious cookies. If they had told me this a few years ago, I would not have believed them, I would have just smirked. Today I propose you a pretty healthy cookie, cottage cheese and carrots make it light and delicious. Especially recommended to bake for kids who don't like cottage cheese and carrots. Enjoy it.
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For all lovers of German cuisine and those who simply like meat, I suggest you try cooking roulades - a traditional German dish based on recipes from German grandmothers! In the original roulades are made of beef, but many people also make them with pork, I did both and I liked it both ways :) I'm not going to paint you a long story, you'd better look it up ;)
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Lonza di maiale arrosto con patate gratinate. You like meat with potatoes? And in vegetable sauce? And with cheese crust? Then don't pass by this great Italian recipe! I bring to your attention a very popular Italian dish Lonza di maiale arrosto con patate gratinate, which is perfect for cold autumn days and the first frosts, and very pleasant for the whole family.
Delicious cookies, another variation on the theme of curd buns.
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The meatballs, broccoli and zucchini soak up the juices and become very tender thanks to baking in a sauce. Serve well for holidays or family dinners.
Pecan Filled Cheese Curd Biscuits...
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A very simple recipe for a pork escalope or pork chop. It's so elementary easy to make, that even the most ignorant cook can make.
There's always room for a homey, cozy tea party during the holiday season. Crumbly cottage cheese cookies with sour cranberries are a great idea.
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Meatballs are a versatile piece of culinary art. The history of their origin is variously interpreted, dating back to Persia (Iran) and ancient Rome. I suspect that the idea of mincing meat by adding spices and sometimes even grains (kofta, meatballs - the same as meatballs, only larger) was floating in the air over different continents. There, on different continents, and settled.
Delicious cottage cheese geometry cookies with poppy seeds and walnuts. This baking recipe is good if the kids don't like to eat cottage cheese and they need it. It is also good for the rest of the family.
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Delicious sweet cottage cheese cookies with raisins, cinnamon zest. Cooking is easy and simple.
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I found this recipe a few years ago in an Israeli magazine, in the Ukrainian cuisine section. The article was called "Kruchenky - it's cool!"I called it "Kruchenky generalski" for a reason. While I was making them, I realized how much patience, work, and love officers' wives need so that their husbands can honorably perform their duties, knowing that they have a reliable rear at home. It is no secret that behind every successful man there is a woman, and generals are not born, they become. They become because of their knowledge, skills, will and their faithful wives who follow them, wait for them, love them and go with them the hard way from lieutenant to general!
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Fluffy curd-filled cookies with raisins, prunes and walnuts.
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This recipe is great for new moms. Sometimes we buy a child some soft cheesecakes and for some reason he doesn't eat them. Then you can offer your baby a cookie made of soft cheesecakes. The cookies are very easy to make, you do not even need a whisk to make them. A fork will be enough. Your child can even mold them. Cookies, as they are called "for a feast, for a party, for a good time". They look great on the holiday table and on an ordinary weekday as an accompaniment to tea, milk, cocoa or coffee (for adults). There are two disadvantages to the cookies - one serving only yields 9 pieces and is eaten per "once". You don't have to count to two.
I suggest my version of pork rolls for a hot meal or snack. Tender meat, juicy stuffing - rolls are delicious and ready quickly and easily.
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I started to make dinner for my sweetheart but there was no bread at home, my husband eats everything with bread so I found this solution and I have no regrets. Meat baked, juicy, flavorful, with vegetables and potatoes, and a very appetizing, crispy crockpot as the bread for the roast.
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On the eve of Easter I want to offer you a marinade for the baked pork, which I saw in one of the cooking shows. And although I know a lot of proven marinades for meat, it is always interesting to try something new, which I suggest you do as well. It is the author's recipe made by Andrey Dromov, the cook of the program, he promised that the meat will be great (by the way, it is good not only for baked pork, you can marinate any meat that way), and he was right. The meat surprised me with its spicy, slightly citrusy, rich flavor and divine aroma. Come in, help yourself. Inside, more details about the process and the cooking techniques.
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Today is November 7, my husband and I were born in the USSR, we both spent our childhood and youth in the USSR, that's why we cherish this holiday with our nostalgic memories. It's snowing outside, but it's +3... I felt like cooking something original, nourishing, tasty and beautiful. Here's a meat and rice roll I suggest you make to please your loved ones. The roll can be served as a hot dish or as an appetizer.
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Sometimes from "nothing" you can make a great meal if you have a little bit of imagination. Don't be afraid to experiment with "the wilderness" food and combining the inconceivable. Shank sleeve with baked grapes is proof of that.
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Not just a dish, but a national pride of Estonians. Enjoyed as a dish to be prepared and eaten on national holidays, but in my opinion, most suitable for the cold season. Like many Estonian national dishes, it is unpretentious, but very tasty and nutritious. The recipe for this dish was posted on the site in 2008 by Jaana131 under the name "Mulgikapsad" and illustrated by me as part of the "Coloring" action. So... please, come to the table..!
