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French cooking has a wonderful recipe for custard dough profiteroles. And I'll share an idea on how you can make profiteroles not only tastier, but also more interesting. This is a dessert that kids are going to love. Profiteroles are usually filled with custard, and this is where Haas helps us out with their vanilla-flavored, ready-made custard.
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My kids love the Valentine's Day holiday!!! I wanted to please them, so I made this simple, but tasty and beautiful cottage cheese dessert!!! I hope you like it too, dear cooks!!!
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Christmas muffin is certainly a special dish! Traditionally it takes a few weeks to infuse and assimilate the flavors. But what can you do when the holiday is just a few hours away?? Make a cupcake that tastes good right away! The cupcake in this recipe turns out slightly moist, yet crumbly, flavored with New Year's spices and cranberries aged in "Amaretto"... In addition, this cake takes only an hour and a half to bake! And on top the cupcake will be drizzled with a creamy caramel with hints of orange and "Amaretto", the same one the cranberries have been sitting in for 24 hours! Feel the flavor and aroma waiting for you?! Then let's make!
These bars with a delicate chocolate soufflé and sunflower seeds are a real treat!!! To shorten preparation time use a pre-made soufflé (or nougat) in the recipe, if you have time prepare the soufflé in advance.
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This is a delicious plum dessert with fat-free cottage cheese "Quick & Delicious"!
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For Coconut Lovers. Very easy to make, just two ingredients and quick - not time consuming.
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Dear cooks, I suggest you to make a wonderful dish for Sunday lunch. Grilled tender meat, fragrant, delicious sauce and garnish with small potato Instead of the usual mashed potatoes. Your culinary talents will be greatly appreciated when you put a dish of these yummy muffins in front of them! Please come to the table!
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Chanterelles are known to be delicious in sour cream. So today I made almost julienne with chanterelles baked in sour cream and cheese. "A festive dish", You could say! It's the season of this very tasty mushroom, which I absolutely adore, including all dishes with it. Try it!
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With gratitude to all the authors of site Povarenok. ru for the delicious buckwheat, I don't even know what to call.. cutlets, meatballs.. I call them "bunnies" because they look like little bunnies.
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This is a delicious, juicy dish from the category of "diet", even my husband liked it, he doesn't really like zucchini, but he had to bake potatoes too.
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I saw that there is more than one similar recipe for oriental sweets (Basbousa)... It came to me just like many of my other recipes from Afghan food. It is one of the quickest and easiest recipes I have ever had, so I will present it for your judgment.
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I'm a 100% Chocoholic. I love brownies! Here is an easy recipe for these wonderful brownies. It takes very little time to prepare, but you will love the result! You'll want it again and again!. For those who keep fit: Per 100 grams, calories 418, proteins 4g, fat 30.1g, carbohydrates 31.6g
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The writer Nosov has such characters - Know-Nothing, Vintik, Znayka, well, the whole town, and I did not know what the result will be. I was not mistaken.
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Fondant is a classical French pastry with a smooth and viscous chocolate filling. Chocolaty fondues are delicious on their own, but the combination of chocolate and chocolate is really something!... Try this delectable dessert!!
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I offer you chicken with mushrooms, garlic and aromatic herbs. A tasty dinner in one pan. We make just a light vegetable salad with red onions to go with it. With a glass of white wine, it's terrific! Enjoy it!
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Even people who aren't big on liver enjoy these. They are excellent as a snack.
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Oh... I love these cakes so much... I'm terrified... I jumped to the ceiling when I saw this recipe in my mom's old notebook... And how delicious and beautiful they are, and so very, very... Made with my own hands...
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This recipe for Appenzeller Filet was created and cooked about 30 years ago on "Swiss Cuisine". The dish was made entirely from products of the canton of Appenzell and was so beloved that it became part of their signature cuisine. Of course if I had the chance, I would cook exactly according to the original recipe, but where to get real Appenzeller cheese and Appenzeller Mostbroekli (thinly sliced traditional smoked raw beef). But even if I could find it, I doubt I'd be able to buy it. And I really wanted to try it, at least vaguely. That's how I got this version of the motif, only as an appetizer. I do not know about the original, but we liked it VERY much. Help yourself.
Delicious, interesting, flavorful and juicy cutlets. In a beautiful surroundings of bright vegetables and cheese. Attractive and appealing. Enjoy it!
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Tiny, muffin-like pastries with a drop of raspberry jam on top, surrounded by a ring of icing sugar. These are the famous Runeberg cakes - Runebergin leivokset. They are named after the famous poet Johan Ludvig Runeberg. The story of the birth of this pastry is quite interesting. The famous poet was a great sweet tooth and liked to start his day with a slice of something sweet and a glass of punch. Legend has it that this recipe came from Frederica, the poet's wife, who in response to her husband's request for a piece of cake, made a "sweet tooth" cake from ingredients she found at home, namely croutons, ground cookies, flour and apple jam. The recipe has undergone slight modifications over time, but the ingredients remain mostly the same.
