Time to cook: 30 minutes
Total Servings: 12
I would like to make you some white currant-filled muffins. There are a lot of muffin recipes. But maybe someone will be interested in this one. These muffins are really quick to make. White currants, unlike red and black, have a milder and sweeter flavor, but still give the necessary sourness to the baked goods. It tastes really good!