Very tasty, flavorful muffins with boiled condensed milk and lime. Tender in texture and crumbly. They're quick to make and made with simple ingredients. I want to give this humble gift as a birthday present to Nina, the Super Grandmother.
This makes a delicious cupcake, with nuts and chocolate strawberry jam (which I've already featured here). Only for some reason it didn't rise well. Either the yeast was old, or the flour was bad. But we ate it anyway, since it was good in principle.
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Very easy to make, doesn't take long, even a high school student can do it.
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A very fast dessert. You can make it without letting a cup of coffee out of your hands.
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The recipe for this moussaka is from a book on Lebanese cuisine by author Hussein Dekmak, owner of a Lebanese restaurant in London. This moussaka has nothing in common with Greek moussaka, except for the use of eggplant in both dishes. Juicy chicken breast in tandem with tender eggplant and a delicious sauce - this dish is worth trying.
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A delicious muffin recipe with orange chunks. It is very tender and not dry.
The recipe was posted earlier, now it's mostly photos.
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Dear cooks, in the days of quarantine, when you do not know what else to come up with to pamper yourself and your loved ones, I suggest baking a delicious muffin, which is perfect with a cup of coffee or tea.
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For Your Birthday "Cookie" I made this gorgeous cake. All guests are welcome to help themselves to a piece and raise a glass to prosperity "Cookie". Several different layers and layers give us a very interesting and rich taste.
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Young nettles have long been known to be very healthy. And they give a nice natural green color to baked goods, not worse than matcha tea. And today I want to share with you a recipe for muffins, which are incredibly delicious.
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My dear beautiful cooks! May I offer you this recipe for a flavorful muffin. It was published in "The Most Beautiful and Happy" two years ago in the cooking section. It is not a big one, but it has some interesting recipes. The recipe is a first for me on this site, and I certainly wish it wasn't my last:) I searched if there is such a recipe on the site, I certainly did not find one, and decided to share. I called it a little differently than the magazine. In the magazine it was presented as an English pastry called Fruit bread. It doesn't look like bread at all, it's a real muffin. The recipe is not difficult to make. And if you have almond seeds (I make them myself) it's not that hard to make. Let's try it?
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A delicious combination of rice, peanuts and chickpeas. I suggest you try it!
I suggest baking delicious unsweetened muffins for your morning cup of coffee or as a festive alternative to bread.
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This unpretentious but very interesting dish I learned from my mother-in-law, for which I am very grateful. Simple to prepare, but rich in flavor. Goes well as a dish in itself. It can be served with ayran, or with kefir.
Fun striped muffins made with three kinds of dough! Light dough with vanilla, green dough with aromatic mint, and a third dough is chocolate!
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Microwave pork soufflé is a fluffy and delicious dish that makes a great accompaniment to your breakfast, especially if you don't have time to cook in the morning.
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A flavorful, all-season cupcake for tea, coffee. Like all cupcakes, it's easy to make, doesn't take a long time to knead, and looks spectacular on the table when done. This recipe is from my favorite book "Baking", from 1997 with slight changes.
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Nutritious winter buckwheat cookies with ginger and chocolate chunks. Delicious, healthy, tender crumbly cookies.
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This casserole my mom used to make for us when I wanted to eat something sweet, and I did not have time to care, and the food was scarce.
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Regular fruit cupcake. Tasty, healthy and I think it's pretty!.
