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Clove recipes

Raffaello cauliflower candies and white chocolate

Cooked cauliflower rafaelo candies and white chocolate

Time to cook: 120 minutes

Total Servings: 4

I love unusual recipes and often try seemingly incongruous products together. I couldn't help making these wonderful chocolates. I used the recipe by the famous cook Dmitry Zotov and Anna's recipe. It turned out very delicious.

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Pork with wine and pickled onions

Cooked Pork with Wine and Marinated Onions

Time to cook: 60 minutes

Total Servings: 6

Dear cooks, Happy Old New Year! After all the previous feasts on this day, I want to cook a lighter dish, but the same festive, flavorful and delicious. I propose you the idea of cooking meat that will saturate your table and fill the house with Christmas flavors, just perfect for a festive dinner.

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Frutti di Bosco Cake

Cooked pie frutti di bosco

Pie "Berries". Very tasty and attractive. Italian recipe.

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Avocado Pear Cake

Cooked Cake with Avocado and Pear

Time to cook: 240 minutes

Total Servings: 8

Hot days are coming, so here's a little slice of cold delight for you

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Chocolate Cake

Cooked chocolate cake

Time to cook: 20 minutes

Cooked without baking, a really easy recipe.

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Cake Something

Cooked Cake Something

Time to cook: 120 minutes

Total Servings: 6

Continuing my battle with jelly beans. This result is already way better than the previous ones, just have to tweak the look, but for home use it's just right. Don't judge strictly, in general, don't judge, because. к. The recipe is very simple (but not for my bad hands)))

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Tiramisu Cakes

Cooked tiramisu cakes

My easiest version. A friend in Germany gave me the recipe for these amazing tiramisu cakes. Very fast, easy and delicious. Now I always have sponge cakes for Tiramisu at home, and I make them all the time

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Secret seasoning

Cooked spice secret

Time to cook: 10 minutes

Total Servings: 20

That's what my grandma used to call it.. My grandmother used to season it before the winter holidays and use it for home-made sausages, salty sausages, blood sausages, salted lard.. It is a universal seasoning for any meat dishes, even the usual cutlets get incredible flavor and aroma with it!!! And now my parents still make this spice before the winter holidays in the same way.. It smells dizzying!!! We can't imagine meat dishes on weekdays and holidays without this "secret" ingredient... We also put it in little jars and give it as a Christmas and New Year gifts to friends and acquaintances!!! Everyone just loves it! I share it with you, my dear ones...

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