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Cognac recipes

First Love Cake

Cooked Cake First Love

Recently my beloved daughter literally flew on the wings and said that she must be in love, and most importantly - it's mutual))) Also, a boy is coming over to meet us. This is the real spring! Spring is here, spring is in my heart))) Oh, you have no idea how my hands and feet were shaking, and in honor of this joyous occasion, I decided to bake a cake that I had long dreamed of, but had no reason to be so busy. It is as tender, reverent, airy and intoxicating as first love, like spring, like happiness. So, I invite you to try a piece of cake, not sugary, moderately sweet, made of mousse with dark chocolate, mousse with white chocolate and a layer of pear mulled wine. Ruletka's idea. Oh, I have a weakness for souffle cakes))) Interesting? Come in, help yourself...

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Christmas apple muffin with mustard

Cooked Christmas apple muffin with mustard

Time to cook: 80 minutes

Total Servings: 10

The heavenly smell of market bought Antonovka apples inspired me to make this recipe. It's made with mashed apples and seasoned with mustard and raisins, nuts and spices. Mustard TM HAAS with honey is very aromatic. It gives a note in the polyphony of smells and tastes of this cake. And I decorated the cupcake with sea buckthorn glaze. It's another taste, another smell and shiny beauty.

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Chicken liver green stew

Cooked chicken liver in green breading

Another option - a search for cooking liver. It turns out delicious and unusual.

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Poppy seed cake

Cooked Cupcake with Poppy and Dried Fruits

Baking cupcakes for Christmas has long been a tradition. I love recipes for quick baked goods, without the week-long aging process. I would like to present you one of them. It's made with available products. The only unusual ingredient is whole wheat flour, but it can be easily replaced with regular wheat flour. Flavors of spices, ground poppy seeds, dried fruit soaked in brandy, cane sugar - you will love this cake!

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Key Lime Cake

Cooked Lime Cake

I want to share with you a recipe for a tender and flavorful cupcake. Very tasty cupcake! Recipe is from the internet. I saw it on "Kuharanka" from Ira Cherry, she in turn got it from "Cay7" from Katya Django. Thanks to both of them! ))) Just to clarify about the limes - if you can afford to buy these aromatic fruits, then take them. If you don't have them, you can substitute lemons or oranges for the limes, but make sure you get 1 piece, not 2.

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Christmas Cottage Cheese Yeastless Cake

Cooked Christmas Cottage Cheese Yeastless Muffin

Total Servings: 6

I love these Christmas cookies for their flavor, the fact that you can bake them ahead of time, and they're also great as gifts. It's ready to go, so don't put it off. You get 1 cupcake with a weight of 700-750 grams and a size of 9*20cm from the received quantity of ingredients But I make a double batch at once, since we never limit ourselves to one.

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Choux pastry eclairs with cognac

Cooked Choux Eclairs with Cognac

Time to cook: 40 minutes

Total Servings: 6

My favorite fudge brownies. Here is my recipe for making these delicacies!!!

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Breakfast for your favorite princess

Cooked breakfast for your favorite princess

Time to cook: 5 minutes

Total Servings: 2

Any dish can be served beautifully, and here's my breakfast option to start your Valentine's Day or March 8. It's so nice to see a smile on your face when you make a small feast in such a short period of time.

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Ham according to an old German recipe

Cooked pork ham with an old German recipe

I accidentally found some apricot jam at home (we don't really like jam), and the occasion was our youngest child's - a British cat - turned one. So I decided to make such a dish. This is, of course, a joke. It's just that I've been meaning to for a long time. The ham is not the most delicate part of the pork carcass. If you just boil it, bake it, or broil it, it gets tough. The Germans, great lovers of pork hams, have invented a long but successful way of preparing them. Try it and see - the meat will literally melt in your mouth. It's very tender, juicy, tasty and of course very filling. I recommend it

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Shaftal

Cooked Chef

Time to cook: 60 minutes

Total Servings: 6

Simple and very tasty Cypriot dish! A worthy competitor to shashlik! Economical and quick to prepare.

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Pumpkin Meat Casserole Tender

Cooked Pumpkin Meat Tender Casserole

Time to cook: 70 minutes

Total Servings: 8

Tender, spicy, fragrant, juicy and sunny pumpkin casserole with duck, smoked bacon and fennel. Enjoy, my dear ones!!!

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Tiramisu Dessert

Cooked Dessert Tiramisu

This is my husband's second favorite dish, which he brought from Germany (although it is an Italian dish) (the first one is pork shank). Of course I decided to make it, I found a recipe on the web, but when I saw the price of mascarpone cheese I lost the will to make it (well, it's too expensive here). So I had to look for an alternative to this cheese, and I found it. I've been making this dessert ever since. I suggest it to you, maybe some of you might need it.

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Millet Country Casserole

Cooked Rustic Millet Casserole

Time to cook: 40 minutes

Total Servings: 4

I have one weakness among the masses of cravings: casseroles. I love. I love them tenderly and devotedly. I collect a variety of recipes, honing, so to speak, my skills in their preparation. This recipe is adorable. It's a simple, no hassle way to make a delicious thing. We especially love it... that spent the night in the fridge. I put it right in the refrigerator when it's cold and wait for X hour. With hot morning coffee - a delight!

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Chocolate Cherry Tale Cake

Cooked Cake Chocolate Cherry Tale

Once again, a cake made of "wet" Again moist and soft, with a nutty note, but this time with cherries and nuts. My husband loves these quick and moist cakes - so I'm trying. Try it!!

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Sprinkle Cake

Cooked sprinkle cake

Time to cook: 60 minutes

Total Servings: 8

I bought a new edition "Delicious Baking" And I found this amazing and healthy brownie. It is very nutritious and if you are hungry and it is a long way to your next meal, you can easily take this delicious snack and fill your body with nutrients.

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Coffee and Chocolate Duet Cheesecake

Cooked Cheesecake Coffee and Chocolate Duo

This cheesecake is eaten very quickly because it is so delicious. The cream cheese is expensive, but you can and should indulge yourself once in a while. Besides, I made a similar cheesecake where I substituted the cream cheese with soft pasta cottage cheese, also it was very delicious. So if you want to make it, try making it with cottage cheese. Chocolate and coffee are in perfect harmony with each other. The aftertaste of chocolate with a subtle hint of coffee lingers on the tongue.

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Stuffed pork steaks on a bone

Stuffed pork steaks on bone

Borrowed the recipe from the famous in Greece Argyro Barbarigou. Here the steaks are in one piece and stuffed with all kinds of goodies. The recipe is festive and worth your attention.

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