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... once a guest was served an insanely delicious pork. it got its name from the taste: it has a lemon, a reminder of shish kebab, and fresh air... The recipe is very simple, I think many people know it, but I decided to post it online anyway...
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15 minutes and you have a full lunch or dinner on the table! You think it's impossible? I'll prove you wrong? Come in, help yourself!
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A very tender fish fillet casserole and mushroom broth with croutons, cooked quickly and easily. Particularly suitable for people controlling their weight. Dish decorated with "A Tale of the Fisherman and the Golden Fish".
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A very simple dish! It's supposed to be German, but if there's something wrong, I'm sorry, Germans! My mom always makes it this way, so I'm following in her footsteps!
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Plus instructions for making "nests". This is one of my favorite fish/chicken dishes that I love for its tenderness and amazing flavor even when cold! I don't make it very often, but if.. compliments are guaranteed, in general ;) By the way, the nesting idea can be very useful for those who do not have portion forms for baking. So, check out the recipe ;)
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Zucchini slices baked with stuffing and mayonnaise
You might think these are just fried potatoes and meat, but when you add vegetables, herbs and a little soy sauce for flavor, the taste takes on a whole new meaning. I have to be honest - I tried it to diversify an ordinary dinner and I was not sorry... My family was begging for more. The fried potatoes are delicious by themselves, so I add a little meat just for flavor. The number of ingredients is relative... be guided by your eaters.
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Very tasty, tangy with a smoky flavor because of the carbonation. Treat the family, guests or make it for a festive dinner. They all liked it very much!
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A carp is a noble animal, even if it is "tortured by hard captivity," that is - bred in a nursery. Even in this case it walks with pride and accepts its fate. But if you happen to buy (I don't say catch) a wild carp which fattened up in a natural pond, fed not with what was mixed in necessary human proportions, but with what nature prompted and showed you, you are twice as lucky. At the market in a small town I bought a carp of almost nine-kilograms, caught in the lake. It was enough for a soup, for pickling, and, of course, for the dish whose recipe I propose.
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I've loved this dish since I was a kid. The meat melts in your mouth. You can change it or add other ingredients, it does not taste worse
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Terrine is a popular cold dish in France. I suggest to cook fish and chickpeas terrine.
In my opinion, one of the most exquisite desserts is Dessert Soup. And today I offer you one such recipe. Incredibly tender and silky, easy-to-make and low-calorie Cherry Soup with vanilla-cheese dumplings is sure to please your palate! Come in)
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If you're cooking cod, try currant and mint sauce. The sauce tastes better and makes the fish look delicious. Rice can be used as a side dish.
Cooked Pork Variation.
Nothing whets the appetite more than a beautifully served appetizer. When preparing holiday snacks, special attention must be paid to decoration and serving. Beautifully decorated appetizers will create a festive atmosphere, delight your guests with their originality and of course unsurpassed taste. Try to make fish rolls of 2 kinds of fish and nori seaweed, you will like them very much.
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I had a pilaf in mind, but then I hit a snag. I found meat and gravy separately from the rice...
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Simple, tasty, cheap!
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Tasty dish.
My variation on pork neck "under the coat".
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Rice, pork, carrots, onions, spices and pickles!
