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Fergana Pilaf

Cooked Pilaf Fergana

Total Servings: 10

For many years my father used to make pilaf in our family. He was born and grew up in Tashkent. I was in the kitchen, as they say, at the helm. Now I cook it myself. The family enjoys it...

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Small Eyed Macrourus Roasted with Vegetables

Cooked Small Eyed Macrourus Fried with Vegetables

Time to cook: 15 minutes

Total Servings: 2

Unusual dish: small-eyed macrourus fried on high heat with vegetables. The tastiest combination of juicy deep-sea fish and crunchy vegetables. The meat of the mackerel is very tender and clean, it does not contain any parasites or harmful impurities. It is quite easy to cook round mackerel, cutting it is even easier, since it has no bones. The main thing - remember that the fish fillets should lie in a colander to drain the cell juice, and cooking must be very fast. A Chinese wok is ideal for cooking this fish. Fast and easy recipe will be sure to please real foodies.

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