These chocolate chip cookies are amazingly delicious! As my friend said after having tea with her, these cookies are bombastic! You would think, what's the big deal, the most basic products available, but what a result! Crispy on the outside, delicate inside, chocolate flavored, it is a real treat! Highly, highly recommended to try.
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The easiest cookies to make! For the contest "Silver Line Kids' Choice Cookies". These are delicious!! Minimum effort and expense and maximum enjoyment!!! You can use other seeds. More crunch! Recipe from "Seven Cooks. Top Recipes".
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I saw this recipe once on a TV show. It's been a must-have item on our holiday table ever since.
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All my associations with pearl barley are from my childhood fishing. My father would make pearl barley in the evening, and early in the morning we would go fishing with him. We used to fish for pearl barley, putting it on a hook, or feeding the fish by throwing the porridge in the water. That's all I knew about pearl barley until I grew up and started to cook it myself. Many people somehow refer to pearl barley with disdain, ignoring it in cooking, and in vain.. I've tried pearl barley, fell in love with it, and it's definitely at the top of my list of favorites cereals. And if you knew how useful it is! But more about that below, now here is the recipe.
I made these delicious crumbly biscuits for a spring breakfast. I originally decided to make them for a photo shoot, but they taste better than pretty :)
It took me a long time to learn how to make pickles for the winter that would be delicious, crunchy, like store-bought. Until I found a recipe that was just right for me, which I have been using for 7 years now, and I don't do it any other way. I found the recipe in the book "Home preserving" (TD "Publishing house "Mir Bukaz" ("Book World")", 2010 g.), for this collection of recipes it, in turn, was sent by reader Vedernikova L. В., Perm region, Chernushinsky district, v. Ryabki). If she is reading these lines now, bow to her from all our family. Because the cucumbers come out very tasty, there's no way "rustic", a "city" (like from a store), especially my husband likes them. We often put pickles on the table as an additional appetizer, especially if fatty and severely digested food is served for lunch: eat a cucumber and digestion will go off without a hitch, because it is a natural antacid means. Brine is also tasty, you can drink it too. It is not an easy recipe, but it is worth it.
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Recipe is easy and delicious, original serving.
I'm here again with cookies for you)) This special cookie, unlike any other, has its own special taste. Very fragile and crumbly, with an incredibly rich spicy-honey flavor, with a slight touch of caramel, and the highlight of these cookies is the fragrant black pepper and cloves, which emphasizes and doubles the strength of flavor. You make these cookies once and you'll fall in love with them forever. And it keeps for a very long time and does not lose its brittleness and taste.
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Another quick dinner option - pasta with smoked sausages in soy tomato sauce. Pasta is always delicious. And if you make it with bread and cheese crispy crust... Mmm... Simply magical!
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Surprisingly, I couldn't find a recipe for this amazingly tasty, uncomplicated cake on this site. My friend's mother always makes it for special occasions. If the occasion is a birthday, the cake is supposed to be named after the birthday child. It gives the cake a special charm and is very liked by all birthday boys, regardless of age. And also the cake is incredibly homely and cozy. Cook it just once and you'll be as impressed as I was: sandy crusts layered with roasted nuts, meringue and a cream of boiled condensed milk and butter....
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Cakes for those who love meringue!
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Very rich in flavor, with bright Indian flavor and rich aroma. Very easy and fast to prepare. May you enjoy it!
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In the original recipe by I. Fomina's original recipe for this dessert is called "American Lemon Strips" - "Lemon bars". Bake in the form of a rectangle, which is then cut into not wide strips. I baked it as a round cake. This does not make a less delicious dessert. This light, crumbly dessert really melts in your mouth and makes a wonderful addition to your holiday baking. Quick and easy to prepare.
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Very tasty cakes with a layer of meringue, just melting in your mouth. Help yourself!
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This recipe couldn't be simpler. I put it up because not all cooks have the opportunity to buy semi-finished pudding in the store in a dry form. Yes, without chemistry, and more useful!!! And you can fantasize endlessly on its variations! And add it to toppings and creams...
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There are a lot of variations of stuffed shells on this site, but there doesn't seem to be one... This recipe was given by a friend, thanks a lot!
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Easy to cook. The meat is very tender. Friends who love duck thought it was delicious and very special. And the children eat it with great pleasure and ask for more!
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I suggest you try making such a pilaf, or maybe it's not really pilaf, because as many people as there are opinions. The main thing is it cooks quickly and turns out delicious!
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Stuffed Pork with Eggs and Mushrooms. Serving amount is very approximate, it depends on the size of meat.
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A familiar recipe. Forgotten will come to mind, Those who don't know, will find out. Cooks quickly and eats quickly.
