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Dairy recipes

Watermelon Slices Souffle

Cooked Watermelon Slices Souffle

Deliciously tasty and very beautiful dessert "Watermelon slices". I came across this recipe on the internet. It's a really thick souffle, bird's milk, dyed with food coloring, and chocolate shavings as the pips. The souffle can be made for a birthday party or just to please the eye and enjoy the excellent taste.

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Frozen Milk

Cooked Frozen Milk

Time to cook: 30 minutes

Total Servings: 3

Frozen milk was the only salvation. Just to recap: we were short of breast milk and the baby is allergic to cow's milk protein, so we had no luck finding a formula, goat milk formula was the only solution but the cost was very shocking (Nanny). After seeing an article on the Internet about the possibility of freezing breast milk, came up with the idea: "Why not buy goat's milk and freeze it? " (especially for the winter). The freezer Atlant helped a lot in all this. The milk does not lose its properties, stores up to 6 months at -20*С.

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Milk Pudding

Cooked Pudding Milk

Time to cook: 10 minutes

Total Servings: 2

This recipe couldn't be simpler. I put it up because not all cooks have the opportunity to buy semi-finished pudding in the store in a dry form. Yes, without chemistry, and more useful!!! And you can fantasize endlessly on its variations! And add it to toppings and creams...

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Creamy yogurt ice cream Musical

Cooked creamy yogurt ice cream

Time to cook: 65 minutes

Nice ice cream with a slight yogurt sourness (just a little bit). It is better, of course, if you have an ice cream maker, but you can do without it as well.

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Chocolate cream cones chez moi

Cooked chocolate barrels with cream

Time to cook: 40 minutes

Total Servings: 8

I have a few favorite restaurants where they serve cream with coffee not in plastic jars, but in edible chocolate barrels. It looks very elegant and cute and at the same time practical: we pour the cream into the coffee and eat the "dishes". You can sometimes find such kegs in local stores. But I wanted to repeat this confectionary wonder and share such a cute idea with you.

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Homemade Young Cheese

Cooked Homemade Young Cheese

Time to cook: 120 minutes

Total Servings: 4

Today we make young homemade cheese with milk and enzyme. The cheese is creamy and has a sweetish taste. The best way to make this cheese is to use unpasteurized milk, but it's not so easy to find in the big city, so we decided to experiment and use pasteurized milk from the store. From 3.5 liters of milk we got a little less than 600 grams of cheese. We make our cheese in a multicooker, if you do not have one, you can use a water bath, but it will be harder.

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Mystery Cake

Cooked cake

Time to cook: 30 minutes

Total Servings: 6

This cake came out by accident. I was trying to make a different one. But I decided to put it on the table for our guests anyway. And what do you think?? They all absolutely loved it... They said it was very light and delicate. And all night long they tortured me what it was made of, but it remained a mystery to them. But to you, dear cooks, I decided to share...

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Almond Candies With a Raisin

Cooked almonds with a twist

Time to cook: 30 minutes

It's been a long time since I made candy! This time I propose to make almond candies with grapes. Very delicious and easy to make.

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Potato dumpling casserole

Cooked Potato Dumpling Casserole

Time to cook: 30 minutes

Total Servings: 6

Dear Friends, don't scold me! Let's try this dish together! I bet it's a simple, lazy recipe! ♪ But it's good for dinner, it's good for lunch ♪! ♪ We know potato dumplings ♪! ♪ And we'll serve them up in a new way for the family ♪! ♪ And maybe it's an idea that'll come in handy ♪! I fell in love with this casserole!

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Koh

Cooked

Time to cook: 90 minutes

Total Servings: 6

Calling this dessert a pie? Not really a pie! Calling it a semolina? Not that either! You might be interested in the easy-to-make and delicate dairy flavor.....

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Chocolate truffles

Cooked chocolate truffles

Time to cook: 120 minutes

Total Servings: 10

The best chocolate truffle you've ever seen! A must try.

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Vanilla Yogurt Ice Cream

Cooked Yogurt Vanilla Ice Cream

Time to cook: 40 minutes

Yogurt ice cream has many positive qualities. Low calorie, moderately sweet, tasty and healthy! Recipe by John Baracelli

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Millet porridge in a pot

Cooked Porridge in a Pot

Time to cook: 45 minutes

Total Servings: 4

Marshmallow Pot Porridge is delicious without the hassle. My family eats it with pleasure, kids and grown-ups alike.

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Dumplings for March 8

Cooked dumplings for March 8

Dumplings - a pastry from the Western Ukraine. Very delicious bicolor base with cottage cheese and coconut balls + rolls with delicate cottage cheese cream in a sour cream soufflé.

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Peppermint Mocha Yogurt Cake

Cooked yogurt cake mint mocha

If you need to make a cake for any celebration in the summer, make this!!! ♪ And you won't regret it ♪! Because in the summer heat it's the best version of cake! ¶ light and refreshing ¶! Chocolate-coffee base and cool yogurt-mint jelly on top!

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Milk cake with prunes

Cooked Milkcake with Prunes

Time to cook: 90 minutes

Tender, softly textured, pleasing to the taste, cupcake. In my opinion, the cupcake will be enjoyed by children first and foremost. Baking a cupcake...

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Diet Yogurt

Cooked Diet Yogurt

Time to cook: 10 minutes

Total Servings: 5

Here is a very simple recipe for making nonfat yogurt. The result is a thick and deliciously healthy product. All very easy and fast..

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Cacciotta

Cooked cacciotta

Caciotta is one of the most widespread Italian cheeses. Made in almost every farm in central Italy. It is a semi-soft, fresh cheese. Cacciotta is flavored with herbs, olives, and even truffles. It is smoked, coated with pepper, paprika, and grape pulp. This recipe is recipe without additives.

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Chicken Fourchette Cocktail

Cooked chicken casserole buffet

Total Servings: 8

We have a tradition, every January 2nd we get the relatives together and play all day Monopoly. On this day, we make buffet appetizers, canapés, sandwiches, fish, vegetable, meat, and cheese platters, as well as portioned salads. The traditional casserole of chicken is not an exception. The dish is tender, dietary and a very festive treat for any occasion. It can be made in a day or two, and nothing will happen to it. After all, the holidays are always a lot of trouble with other dishes that must be served right on the table, hot and cold.

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Kinder Ice Cream

Cooked Ice Cream

We make ice cream with yogurt and milk often and in different variations. This time, I decided to try making it with kefir. I liked the soft and smooth taste of it, just like kefir sold in children's dairy kitchens. In addition, such a treat will not harm your figure, since it is a low-calorie product, and kids who do not drink dairy products, will not refuse a treat. Thank you Oursson for this high quality product and great sourdough starter!

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