Dill recipes

Tasty and fun stuffing for peppers.

This is a very tasty and flavorful version of muffins. They are made in an area of Italy called Umbria. I heard about this recipe from a friend who often goes there. She says you can smell the lavender scent on the street when you walk past the coffee shop. I encourage you to try it and appreciate the taste and smell of Italy.

My soulmate once came with this cupcake from his mom and it was impossible to tear myself away. The cupcake is very soft, fluffy and delicious. It can be used as a stand alone tea time treat or as shortcrust pastry.

Delicious, fruity and refreshing jelly, with a hint of chocolate. Chocolate candy in the form of a flower is filled with aromatic jelly. Jelly will be a good end to any celebration, light, cool and unusual.

I found several recipes for duck rolls on this site. I want to offer my variant of cooking this wonderful dish! This roll can be served both as a snack and as a complete hot dish. It seems to be easy to prepare, but it is quite fast and easy to do!!!

Penne pasta with meat and tomato sauce, cherry tomatoes and arugula. Buon giorno! Good day dear cooks! Today I would like to bring to your attention an idea for a dinner in the Italian style! It's quick, easy and delicious ;)

The heavenly smell of market bought Antonovka apples inspired me to make this recipe. It's made with mashed apples and seasoned with mustard and raisins, nuts and spices. Mustard TM HAAS with honey is very aromatic. It gives a note in the polyphony of smells and tastes of this cake. And I decorated the cupcake with sea buckthorn glaze. It's another taste, another smell and shiny beauty.

I had the idea to create a top of Lenten muffins in a mug a long time ago... There are dozens of recipes on the Internet for micro muffins, but the most common Lenten muffins are chocolate muffins. So I began to experiment, come up with various combinations, and now I share with you, cooks! The base for all my cupcakes is simple: 4 tablespoon of liquid, 3 tablespoon and a scoop of flour, 1/3 teaspoon of baking soda (or baking powder), 2 tablespoon and a scoop of sugar (honey/boil etc.). д.), 2 tablespoon vegetable flavorless oil. The ingredients are for the standard cupcake only, and all variations are below. The time is for making 1 cupcake. I think I've covered everything... Here we go!

A very successful combination of crispy curd dough and delicate apple cream. It's better to eat warm as the dough gets a little soggy on the second day.

A very delicate curd layer with apple sourness on an unsweetened almond base is a great dessert for any day, and even more so for a holiday! The combination of different textures and flavors will allow you to enjoy this cheesecake after a hearty treat. This anniversary recipe (the three hundredth!) on the site and the tenth in a special project "New Year's recipe marathon" With GALAXY, I wish you all a Merry Christmas and a Happy New Year! May your homes always be warm and cozy, reigning peace and love! Caring and support always help those in need! ♪ May there be much laughter and goodness ♪! And be sure there will always be tasty at the table!

Chicken knuckle is prepared by cooks in many countries. We will simply try to combine their experiences.

Delicious, quick, juicy and flavorful! I would like to offer you this recipe.

Every hostess will cook cold and hot poultry appetizers for the holiday table. I want to offer you, dear cooks, one of these dishes.

Sweet holiday dish of suckling pig

.. I got carried away with the baby and didn't notice that the fridge was out of meat, fish, chicken and other such foods.. except for the BOTTOMS which have been lying around in the freezer for a long time without any use.. So I made this little casserole: potatoes, sausage, zucchini, cheese, and a little more stuff..

Baking for coconut lovers! You can't get more coconut muffins than this! Not a gram of flour, just coconut instead. It's topped with coconut cream, which plays its own equally important role. Such muffins are very handy to take with you on a trip or a picnic.

Delicious, moist, marzipan glazed cupcake, flavored with honey and orange.

Merry Christmas and Happy New Year, everyone! Today I'm making frozen salmon steak. I freeze it on purpose so that the pieces don't fall apart, but look whole and neat. The recipe, as always, came by itself.

.. I got carried away with the baby and didn't notice that the fridge was out of meat, fish, chicken and other such foods.. except for the BOTTOMS which have been lying around in the freezer for a long time without any use.. So I made this little casserole: potatoes, sausage, zucchini, cheese, and a little more stuff..

One day I got a roe deer meat in my fridge. Having a vague idea what to do with it and where to start, I searched the Internet. There are a lot of recipes on the Internet for roe deer dishes, but... I didn't have a good time with them. The first time I got "the horror" (here and further my husband's opinion :) ), the second time - "nightmare". The third time I decided to trust my intuition and it turned out - "yummy". A recipe from the series "easy but tasty"