Dough recipes

Delicious cake with a tender texture and a slight lemon flavor.

While checking out Andy the Chef's (aka Andrey Rudkov) blog, I came across a new recipe for carrot cake. Along with fancy fancy recipes he has some wonderful, simple recipes with awesome results. Without a moment's hesitation, I baked this pie, but I confess-caramel did not come out the first time. The first time something went wrong and it rolled up into balls. The second time, I didn't change anything, but it was fine! The pie comes out with a great texture and is fragrant!. You can take spices to your liking, add, for example, cloves. The cream can be used any way, I've chosen a simple way - I mixed sour cream with powdered sugar and added a little gelatin, as sour cream turned out to be too thin. Of course, I couldn't decorate it the way Andrew did, but I tried. Thank you, Andrew for sharing your recipes and your secrets.

I saw the idea for this porridge in a VK group. It was like a salvation for me! It's hard to make a healthy breakfast on the road. In addition, you can take such porridge to work, on the road or just to prepare breakfast in the evening to sleep an extra 10 minutes in the morning)))) I searched for a similar recipe on the website, but I couldn't find it, so I decided to share my experience)))

The classic combination of nuts and prunes is always a win-win! Here's another version of a puffy nutty pastry with sweet and sour prune pieces. And the reason for this was the birthday of a wonderful and merry cook! Stop by!

Baking cupcakes for Christmas has long been a tradition. I love recipes for quick baked goods, without the week-long aging process. I would like to present you one of them. It's made with available products. The only unusual ingredient is whole wheat flour, but it can be easily replaced with regular wheat flour. Flavors of spices, ground poppy seeds, dried fruit soaked in brandy, cane sugar - you will love this cake!

Here I show and tell you how to make salad toppings "Goldfish".

Festive serving and interesting combination of foods. Happy Holidays dear and sweet women!

There are a lot of apple cakes on this site, and some that are similar, so I was not going to post this recipe, but yesterday I baked it again, probably for the hundredth time, and decided that this recipe should definitely be posted on the site. The recipe is very simple, the work with it a minimum, but a maximum of pleasure then. The recipe for this flavorful muffin was found on one of the cooking sites, but it was altered a little bit, thanks a lot to Julliet!

Frozen milk was the only salvation. Just to recap: we were short of breast milk and the baby is allergic to cow's milk protein, so we had no luck finding a formula, goat milk formula was the only solution but the cost was very shocking (Nanny). After seeing an article on the Internet about the possibility of freezing breast milk, came up with the idea: "Why not buy goat's milk and freeze it? " (especially for the winter). The freezer Atlant helped a lot in all this. The milk does not lose its properties, stores up to 6 months at -20*С.

Can you make a delicacy out of plain oatmeal?? Yes it can! I'm not sure if it's really Irish, but that's what the recipe says, but it's really, really good, I guarantee it.

On the weekends it's possible to take a little extra time to make breakfast for your favorite granddaughter. You can serve plain rice porridge in a fancy way. Served this way, it looks more like dessert. It's tasty, hearty and tender, mmmmmmmmmm!!

Porridge is known to be the perfect breakfast: nourishing, nutritious and full of energy. To spice up your porridge, I suggest adding apples in syrup and cinnamon.

This makes a delicious cupcake, with nuts and chocolate strawberry jam (which I've already featured here). Only for some reason it didn't rise well. Either the yeast was old, or the flour was bad. But we ate it anyway, since it was good in principle.

Delicious and easy-to-make cupcakes with ingredients mixed with a whisk. They include grated apples, which can be replaced with pineapples, raisins or currants if desired. And the creamy glaze that coats the surface of the cupcakes creates such a richness of flavor! It is simply impossible to tear yourself away!

If you have a lot of large cucumbers, check out these yummy preserves "lady fingers" for Winter. The best part of this recipe is that you don't need to make a mess with the brine, just put everything in a jar and sterilize.

I found this recipe in a pregnancy dietary guide. Cranberries are very good for pregnancy, they are truly "the pantry of nature". They are rich in organic acids, vitamins, macro- and microelements. Cranberries are recommended during pregnancy for swelling, varicose veins, high blood pressure and just as a multivitamin, especially at the beginning of pregnancy. And such an unusual in color and taste semolina porridge with cranberries will please not only pregnant women, but also many lovers of semolina. Try it, I think you will like it too.

At work all the time my hand reaches for sweets, and it is fraught with consequences for health and figure. So I decided to make a healthy snack. These muffins are convenient to take with you not only to work, but also for a walk with the baby. In general, eat right and enjoy delicious muffins.

Going through holiday cookbooks and magazines looking for "for something special", In an issue of "Gastronome" I came across a terrine made of duck liver with persimmon. I made up my mind (thanks to my own ducks).

Carrot cake has always been a tradition at Christmastime. Today I'm making carrot cake with dates and walnuts. The seasoning of ginger and cinnamon adds a New Year's hint of flavor. I suggest sprinkling with powdered sugar.

I want to wish all the cooks a Merry Christmas and offer you the taste of tender cupcakes with a bright lemon flavor and raisins inside under a sweet, nutty streusel muffin!