Dried Fruits recipes

A very good recipe from the internet. I've been looking for a honeydew cake recipe for a long time, where the shortcakes are not baked separately, thin like pancakes, but are fluffy and airy. The cake is baked whole and then cut into layers with string. It's not sugary, very light and spongy, has the texture of a honey sponge with the classical sour cream cake and was a favorite of our family. I apologize in advance for the mediocre presentation of the cake, I made it in a hurry for a tea party at home.

A very unexpected and spontaneous cake. Was just making a cake and then I thought : "Why not?... " I got a cake! I'm in the kitchen conjuring up... ♪ Thinking of New Year's Eve ♪... ♪ And on New Year's Eve, more than ever, I think of my childhood ♪! And for some reason I associate dried fruit baked goods with Christmas... And Christmas is, of course, a Christmas night, starry, frosty, snowy white snow glistening in the moonlight. Of course, it's different in the city... but I spent my childhood in the country and I remember frosty winter nights just like that... We used to become Santa Claus and snow maidens in the village club, and at Christmas time we even went caroling... )))

Baking cupcakes for Christmas has long been a tradition. I love recipes for quick baked goods, without the week-long aging process. I would like to present you one of them. It's made with available products. The only unusual ingredient is whole wheat flour, but it can be easily replaced with regular wheat flour. Flavors of spices, ground poppy seeds, dried fruit soaked in brandy, cane sugar - you will love this cake!

It's hard to believe, but I've never tried couscous... And then I accidentally found this recipe and it really interested me. Unusual at first sight, the combination of products and very beautiful presentation... I decided to cook it and I just fell in love with this dish! I even made more the next day because my family ate it all and asked for more!))) Enjoy it!!!

Shirin goorma is a traditional Azerbaijani fry made of meat, onions and dried fruits. Such a dish, as stir-fry served on a bed of rice - plov.

Broas. Traditional Portuguese pastry made on November 1st, also called cookie day - "dia dos bolinhos" or "dia das bruxas" - Witches day, you can also borrow Halloween, on this day children go door to door and ask for broinhas. There are many kinds of broinhas, I offer a recipe from a Portuguese woman I know.

The idea for these granola cookies came from my husband. He loves sprouted cereals and grains, but eating them just like that is pretty boring )))) But in combination with nuts, seeds and dried fruit they make a great snack. No sugar, very healthy and nutritious. Perfect for an energy snack at work or school.

This insanely delicious dessert is sure to grace your Easter table! Not hard to make but so festive! A must try!...

I've been eyeing this recipe for a while. I thought I'd try it, a lot of people have a situation: leftover mashed potatoes from yesterday. I hope it comes in handy, it's a very good alternative... Mashed potatoes turn into muffin buns. For the recipe thanks a lot Elena-elaizik ZHJ. With her recipes many times already introduced you and more than once baked.

Over several years of making granola, I've discovered several recipes that remain favorites. In this recipe, a little butter, adding a banana or apple or pumpkin puree brings a new flavor every time and they do not get boring.

I bought a watermelon :) opened it... It wasn't totally sweet and ripe :( So I put it to good use :) It turned out pretty good!

A treat for tea, this is sure to please your guests!

Without any exaggeration, I would say that for me, these are the perfect bars. Tasty, hearty, just right for a snack!

I bought a new muffin tin and decided to try it out "super easy and super delicious".

Sweet melody of autumn rays through crimson leaves... Apples, quince and blueberries - the hot breath of a cold pore. Inspired by "Apples in the snow" by Helena D.

I love all kinds of cereals for breakfast. I also love pumpkin. So why not combine flavors and cook porridge in a bright orange pumpkin.

Very delicious delicate chocolate baskets made of chocolate dough filled with aromatic curd mass and a layer of jam and dried fruit, with a slight flavor of spices. Very good for tea, coffee, convenient to take with you.

It's time for me to share my quick cooking secrets, too. Everyone has a moment when unexpected guests are about to come over (or the child is unexpectedly bringing his friends over, or relatives, friends of the husband, etc.). д. etc. п.And you have a classic set of Russian housewife's kit: potatoes, pasta, canned food and half a loaf of bread. And the situation calls for a feast!?!? I am saved by aromatic butter, which is stored in the freezer. If you use it, you can add a twist to a very simple meal, like porridge for breakfast, cabbage soup for dinner or vegetables for dinner. Today I'm going to make three kinds of butter - two salty and one sweet.

Tender, melts in your mouth!!! I often make a casserole since. к. My husband and son love it, and it's so easy to make and doesn't take much time.

Juicy and delicious chicken, mushroom and broccoli filling... In puff pastry, very tender. You can serve it as a main dish or as an appetizer.