Time to cook: 60 minutes
Total Servings: 8
A very good recipe from the internet. I've been looking for a honeydew cake recipe for a long time, where the shortcakes are not baked separately, thin like pancakes, but are fluffy and airy. The cake is baked whole and then cut into layers with string. It's not sugary, very light and spongy, has the texture of a honey sponge with the classical sour cream cake and was a favorite of our family. I apologize in advance for the mediocre presentation of the cake, I made it in a hurry for a tea party at home.