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Fish recipes

Jelly with Chocolate Candy

Cooked Jelly with Chocolate Candy

Delicious, fruity and refreshing jelly, with a hint of chocolate. Chocolate candy in the form of a flower is filled with aromatic jelly. Jelly will be a good end to any celebration, light, cool and unusual.

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Christmas apple muffin with mustard

Cooked Christmas apple muffin with mustard

Time to cook: 80 minutes

Total Servings: 10

The heavenly smell of market bought Antonovka apples inspired me to make this recipe. It's made with mashed apples and seasoned with mustard and raisins, nuts and spices. Mustard TM HAAS with honey is very aromatic. It gives a note in the polyphony of smells and tastes of this cake. And I decorated the cupcake with sea buckthorn glaze. It's another taste, another smell and shiny beauty.

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Orange pikeperch

Cooked pikeperch with orange

Time to cook: 30 minutes

This dish is easy to prepare, as well as caloric. Very nice and tasty at the same time. It is better to use low-fat white fish. I like it both warm and cold.

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Fish cutlets in rice batter

Cooked fish cutlets in rice batter

Time to cook: 40 minutes

Total Servings: 4

These fish cakes are tender and juicy on the inside and very, very crispy on the outside. They are perfect served with vegetables, because the rice batter is a good substitute for side dishes.

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Salt Baked Fish

Cooked fish baked in salt

Time to cook: 60 minutes

Total Servings: 1

The idea of baking fish in salt is simple and original. Its simplicity is obvious. The originality lies in the fact that thanks to the salt shell we actually have something that resembles an oven.

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Creamy salmon pasta

Cooked creamy pasta with salmon

Time to cook: 30 minutes

Total Servings: 2

"What's a wedding without an accordion??" What's Italy without pasta??! , "I love pasta..." It's quick, tasty and filling. But trivial pasta only becomes real Italian pasta because of the sauce! Mmmmm, bellissimo!

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Pearl porridge with mushrooms

Cooked pearl porridge with mushrooms

Time to cook: 60 minutes

Total Servings: 4

Pretty simple and easy-to-make recipe that's great for Lent and beyond. Try it and see how delicious Lenten food can be.

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Christmas Piglet

Cooked Piglet Christmas

Time to cook: 480 minutes

Total Servings: 10

Sweet holiday dish of suckling pig

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Puff pastry

Cooked puff pastry

Time to cook: 60 minutes

Well, there's nothing earth-shattering about this recipe... Just from the casserole "The Stack" There are leftovers, so I made this casserole...

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Crème Brûlée Dessert

Cooked Dessert Crème Brulee

Total Servings: 3

My Dears, today I want to offer you a French classic - crème brûlée. This is a very delicate vanilla cream that you can't help but like! I always thought it would be hard to make but I made it the first time and it is so easy!!! Check it out!!

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Drunken Jelly

Cooked Drunken Jelly

Delicious and ornate champagne jelly. Great dessert for grown-ups. Recipe from "Gastronome School".

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Baked Carp

Cooked Baked Carp

A totally uncomplicated recipe for baked carp. I want to say that it is not necessary to coat carp with lots of spices and stuff it with grits or vegetables, because that would choke the taste of the fish. The garnish and sauce can be cooked separately and served with the fish if you like.

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Croute Olde casserole and broth In Nature!

Cooked casserole and broth for real!

Time to cook: 120 minutes

Total Servings: 6

A very tender fish fillet casserole and mushroom broth with croutons, cooked quickly and easily. Particularly suitable for people controlling their weight. Dish decorated with "A Tale of the Fisherman and the Golden Fish".

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Duet of two kinds of fish with orange sauce

Cooked duo of two kinds of fish with orange sauce

Time to cook: 40 minutes

Total Servings: 2

Serve this tasty and showy dish and you will easily surprise your guests and relatives. It's so easy to prepare. And all the products are available. You can prepare the sauce and rolls in advance, and put them in the oven before your guests arrive. Delicious both hot and cold. I got the recipe from the chef of the restaurant "Villa Aston" Anton Krasny. With my small changes.

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Stuffed Redfin

Cooked Stuffed Redfin

Time to cook: 200 minutes

Total Servings: 10

Be warned: it's a lot of work, but it's worth it.

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Belarusian Braised Cabbage

Cooked Cabbage Stew

Time to cook: 50 minutes

Total Servings: 2

Recipe is very similar to "Lazy cabbage rolls", But the cooking method is different, so it tastes, of course, different. I hope that you will enjoy this recipe as a Lenten dish, and your other half with a non-Lenten addition.

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Chocolate pasta

Cooked chocolate pasta

Time to cook: 15 minutes

The photo is certainly not tempting or pretty, but you are not looking at it. Yesterday I had neither the strength nor the desire to bother, to dirty beautiful plates and bowls. Pasta is pasta. But you can see how much it is, and I made a third of it. Of course it's not Nutella, but for all sorts of toppings in pastries, or where you need chocolate, it's great, cheap and cheaper. Try . Keeps well in the fridge for a long time.

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Ice Cream Strachatella

Cooked Ice Cream Strachatella

Remember the famous candy bar commercials "Bounty", the one that's heavenly delight?:) Now you can experience the heavenly delight by trying this wonderful dessert. The classic recipe uses milk, but I decided at my peril to change the recipe and add 10% cream instead of milk. It turned out very tasty. I invite you, my friends, to cook with me this wonderful treat.

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