Fish and Seafood Starters recipes | Handy.Recipes

Fish and Seafood Starters recipes

Halva of ... semolina

Cooked Halva with... semolina

Continuing the recipe series - "Cereal dishes". It's always the recycling of food in the fridge, or "I'm always scavenging". So, today, having updated "my closet" with my bulk containers, I decided to use grits again. Recipe from the book "Cereal dishes".

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Rice in Namangan

Cooked rice in Namangan

Time to cook: 60 minutes

Total Servings: 6

This recipe was brought from Uzbekistan by my uncle, he lived in Namangan. We only eat real Uzbek pilaf when my uncle comes to visit us, but I'll probably never dare to cook it. It's a whole ritual. But I cook rice in this recipe often until I run out of pumpkin. Rice always comes out nice and crumbly but not dry because of the large amount of vegetables. I recommend to try it.

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Belarusian Braised Cabbage

Cooked Cabbage Stew

Time to cook: 50 minutes

Total Servings: 2

Recipe is very similar to "Lazy cabbage rolls", But the cooking method is different, so it tastes, of course, different. I hope that you will enjoy this recipe as a Lenten dish, and your other half with a non-Lenten addition.

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A la paella Rainbow

Cooked a la paella rainbow

Time to cook: 60 minutes

Total Servings: 8

It is said that a diet is complete if you have all the colors of the rainbow on your plate. Because different substances (vitamins, minerals, etc.) produce different colors in a product.) gives a different color to the product. I've explained as much as I could "chopped and stirred everything in the fridge". This paella-like dish is a mixture of all my favorite foods. It's very bright and juicy, both in color and flavor. I hope that the benefits of this dish are also very good.

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Buckwheat Gravy

Cooked Buckwheat Gravy

Time to cook: 30 minutes

Total Servings: 4

This is a very simple dish... But I love buckwheat this way!

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Rice roll with mushrooms

Cooked rice roll with mushrooms

Time to cook: 60 minutes

I suggest making a delicious and nourishing dish of rice with a flavorful stuffing of wild mushrooms. Such a roll would make a great dinner and easily decorate even a festive table. It is delicious hot and cold.

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Passion with Buckwheat

Cooked pattissons with buckwheat

Time to cook: 75 minutes

Total Servings: 3

It's the first cold, you've got to use up the last of the "gifts" of summer. So let's cook and serve potatoes with buckwheat. For the dearest, the dearest, the dearest people. For the dearest, the dearest.

Author of the recipe

Indian style pilaw

Cooked Indian style Pilaw

Time to cook: 25 minutes

Total Servings: 3

Very rich in flavor, with bright Indian flavor and rich aroma. Very easy and fast to prepare. May you enjoy it!

Author of the recipe

Rice Dough Rolls

Cooked dough rolls with rice

I would like to offer you an unusual rolls of dough with rice. The recipe I found on a foreign site. You can add ingredients to the rice filling to your liking. You can serve it with soy sauce or as you like.

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Creamy Carrot Risotto

Cooked Creamy Carrot Risotto

Time to cook: 25 minutes

Total Servings: 2

Risotto is one of the most popular Italian dishes. Risotto is a cross between a thin porridge and a soup, from which all the liquid has boiled away. I suggest a delicate creamy carrot risotto.

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Oatmeal oregano dumplings

Cooked oatmeal dumplings with oregano

Time to cook: 30 minutes

Total Servings: 4

These are kettleflake dumplings!!! You wouldn't know what they're made of. The dumplings are very tender, no meat at all and have a very unusual flavor. I think you might like them too.

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Sprouts and spelt stew

Cooked Sprouts and Spelt

Time to cook: 50 minutes

Total Servings: 4

During Lent meals should be tasty, healthy and easy to prepare. I suggest to cook stewed cabbage with spelt.

Author of the recipe

Lemon Pistachio Couscous

Cooked Lemon Pistachio Couscous

It's hard to believe, but I've never tried couscous... And then I accidentally found this recipe and it really interested me. Unusual at first sight, the combination of products and very beautiful presentation... I decided to cook it and I just fell in love with this dish! I even made more the next day because my family ate it all and asked for more!))) Enjoy it!!!

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Chicken kebabs in kefir marinade

Cooked chicken kebabs in kefir marinade

I suggest an original kefir marinade for chicken fillets. These kebabs can be cooked both at home and outdoors. The meat is incredibly tender and juicy, despite the short marinating time. Enjoy it!

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Spelt with mushrooms and pumpkin

Cooked spelt with mushrooms and pumpkin

Time to cook: 60 minutes

Total Servings: 2

In "The Tale of the priest and his servant Balda" by A. С. Pushkin's hero says: "I will serve you well, Diligently and very faithfully, A year for three cheeks on your forehead, Give me some boiled spelt.". Spelt is a nutritionist's delight. It has champion figures for protein content, and at the same time, compared to wheat, it contains much less gluten. There are only 20 recipes with it on the site, and it is not deserved. In addition, TM Agro-Alliance has this groat in stock.

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Couscous with pickled chicken filet

Cooked couscous with marinated chicken fillet

Time to cook: 50 minutes

I've been eyeing a cereal with an appealing name for a long time "couscous". And now I've finally made up my mind... Slices of marinated chicken filet go well with the soft crumbly couscous, give the dish a slight sourness.

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Risotto with mushrooms and dried porcini mushrooms

Cooked risotto with mushrooms and dried porcini mushrooms

Time to cook: 40 minutes

Total Servings: 5

Here's another mushroom risotto. With this simple set of ingredients (rice and mushrooms) it's hard to invent something new. And yet each recipe on this site is different in some way.

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Spelt stew with eggplant

Cooked Spelt Stewed with Eggplant

What a wonderful combination of spelt and eggplant! This is the first time I've tried mixing the ingredients together like this and I love it. You should try it too!

Author of the recipe

Risotto with pumpkin and sea bass

Cooked risotto with pumpkin and sea bass

Here's a pumpkin risotto with fragrant sea bass fillet in crispy breading with orange zest, sage, and pumpkin seeds.

Author of the recipe

Lazy army style stuffed cabbage rolls

Cooked Lazy Dumplings

Time to cook: 50 minutes

Total Servings: 4

I anticipate that someone will not understand why I uploaded this recipe. This was my favorite meal when I was in the army, and we made it at least once a week in the mess hall. I offer it exactly as it was prepared in our unit. And I would like to reveal some secrets of army cooking.

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