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Flavourful recipes

Strawberry Cheesecake Ice Cream

Cooked Ice Cream Strawberry Cheesecake

Why Cheesecake? Because it has everything a decent strawberry cheesecake should consist of! Cookie base - check! Cream cheese - there is! Strawberries, of course! I really like ice cream with different toppings, and this is one of the tastiest for me! The given amount of products makes about 600-700 ml of ice cream.

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Easy Casserole

Cooked Casserole

I really wanted some sweetened cottage cheese, so I made this casserole.

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Mint Chocolate Chip Ice Cream

Cooked Mint Chocolate Ice Cream

Do you like the combination of "spearmint and chocolate"? Maybe some people don't care, but I know people who are partial to it to the point of trembling in their hands. I am one of them :) Along with caramel, this is my favorite flavor combination. Right now I'm writing and feel this incredible taste and flavor :) This mixture makes about 1.3 liters of ice cream.

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Risotto with peas and poached egg

Cooked risotto with peas and poached egg

Total Servings: 2

This risotto the color of young greens and a sunny poached egg, delicious and tender! For the recipe thanks to Olga!

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Ham and mushroom puff pastry

Cooked ham and mushroom puff

Time to cook: 60 minutes

Total Servings: 4

This puff pastry is based on pork, which is tender and very tasty. The recipe for this dish was posted on the site in 2008 by the user Devusya under the title "Ham and mushroom sloin" And it is illustrated by me within the action "Coloring books".

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Pumpkin jam with ginger and poppy seeds

Cooked Pumpkin jam with ginger and poppy seeds

I don't eat jam myself, I only taste it, but I'm passionate about experimenting! It's a very interesting jam. Very thick, like candied fruit in syrup. No pumpkin flavor. Beautiful, tangy, flavorful. The pumpkin straws are dense and a little even crunchy, very slight spice of ginger and a hint of poppy seeds, not too sweet.

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Dessert Express Morozko

Cooked Dessert Express Ice Cream

Time to cook: 10 minutes

Total Servings: 10

Plot: Lying in the freezer, there was a bunch of frozen berries you'd forgotten about, and guests showed up on your doorstep! What's not to like?! They quickly put the berries in glasses, topped with whipped cream and a handful of crumbled meringues! And back to the fridge! We couldn't believe our eyes, as the dessert was about to begin, our berries blossomed and looked so pretty and sweet, covered with snow!

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Baked Podcherevka

Cooked baked ham

I want to offer my own variant of baked podcherevka.

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Gnocchi with ricotta and rosemary in strawberry sauce

Cooked gnocchi with ricotta and rosemary in strawberry sauce

Gnocchi, the name of this pasta translates from Italian as "little dumplings", usually made of dough with cheese, semolina, potatoes, or spinach. Here's a wonderful rosemary curd dough! A delicious weekend breakfast! Delight your loved ones! Source of Belonika's recipe, zhzh

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Ice Cream from our childhood

Cooked ice cream from my childhood

Time to cook: 60 minutes

Total Servings: 5

We were very poor as kids. We had some sweets only on holidays and very, very rarely. That's when a woman gave my mom the recipe for ice cream, which to this day is the most unbeatable treat in our family. This is a very tasty, natural and healthy ice cream.

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Lemon Ice Cream (Sorbet)

Cooked Lemon Ice Cream (Sorbet)

Wonderful aroma, tart flavor, a long lemon aftertaste. Greatly refreshing. Easy to make. Delicious result. Great for the summer heat. There's a similar recipe on the site, but with different proportions, slightly different technology, and no pictures. Watch it and be inspired!

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Hungarian style minced meat with spices

Cooked minced meat with Hungarian spices

Time to cook: 80 minutes

Total Servings: 6

I present you today another dish of Hungarian cuisine that is considered one of the best in the world. It's meat dish, but it's quite light, with familiar to all of us ingredients. But the taste is quite unusual. This meat can also be prepared for any holiday, and surprise your guests... No, not a meatloaf... but an unusual taste.

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Catfish stew

Cooked Catfish Soup

Total Servings: 3

First of all I would like to thank the organizers of the contest "Journey According to Old Recipes". Thank you very much for giving many people the opportunity to plunge into the atmosphere of Ancient Russia, to learn the history of Russian cuisine, to feel our Russian roots. It was very interesting for me! Thank you! I would like to offer you the original recipe for a classic fish dish - tzipanoe from catfish. At the end of the XIX century. Russian stove with its ovens, pots and cast-iron pans, specially adapted to its heat regime, were replaced by the stove with its ovens, pots, saucepans, etc. п. Sieve and sieve were replaced by colanders, strainers, meat grinders, etc. п. Fish was fried more often and fish dumplings fell out of use. Meanwhile, this old Russian dish, easy to make and very tasty. For the "Journey According to Ancient Recipes" contest.

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Halva Cake

Cooked cake with halva

Quick and tasty cupcake.

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Fish-Rice Roll

Cooked Fish & Rice Roll

Time to cook: 90 minutes

Total Servings: 4

Fish & rice roll with egg and vegetable stuffing. Quick, easy, delicious and easy to make. A variation of the fish roll, but with the addition of rice in the stuffing. The stuffing consists of boiled egg, greens and red bell peppers.

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Grilled fish rolls

Cooked grilled fish rolls

Time to cook: 40 minutes

Total Servings: 4

It turns out that you can be creative and make more than just shish kebab at the cottage. You can make a great delicacy. In this case it is rolls of catfish stuffed with olives and seafood.

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