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Fritters recipes

German roulade

Cooked German Roulade

Time to cook: 90 minutes

Total Servings: 2

For all lovers of German cuisine and those who simply like meat, I suggest you try cooking roulades - a traditional German dish based on recipes from German grandmothers! In the original roulades are made of beef, but many people also make them with pork, I did both and I liked it both ways :) I'm not going to paint you a long story, you'd better look it up ;)

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Potato gratin with pork loin

Cooked potato gratin with pork loin

Time to cook: 60 minutes

Total Servings: 4

Lonza di maiale arrosto con patate gratinate. You like meat with potatoes? And in vegetable sauce? And with cheese crust? Then don't pass by this great Italian recipe! I bring to your attention a very popular Italian dish Lonza di maiale arrosto con patate gratinate, which is perfect for cold autumn days and the first frosts, and very pleasant for the whole family.

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Meatballs with Cheese and vegetables

Cooked meatballs with vegetables and cheese

Time to cook: 60 minutes

Total Servings: 6

The meatballs, broccoli and zucchini soak up the juices and become very tender thanks to baking in a sauce. Serve well for holidays or family dinners.

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An easy escalope

Cooked escalope easy

Time to cook: 30 minutes

Total Servings: 2

A very simple recipe for a pork escalope or pork chop. It's so elementary easy to make, that even the most ignorant cook can make.

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Meatballs with béchamel sauce

Cooked meatballs with béchamel sauce

Time to cook: 80 minutes

Total Servings: 10

Meatballs are a versatile piece of culinary art. The history of their origin is variously interpreted, dating back to Persia (Iran) and ancient Rome. I suspect that the idea of mincing meat by adding spices and sometimes even grains (kofta, meatballs - the same as meatballs, only larger) was floating in the air over different continents. There, on different continents, and settled.

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General Krucheniki with garlic sauce

Cooked croquettes with garlic sauce

Time to cook: 150 minutes

I found this recipe a few years ago in an Israeli magazine, in the Ukrainian cuisine section. The article was called "Kruchenky - it's cool!"I called it "Kruchenky generalski" for a reason. While I was making them, I realized how much patience, work, and love officers' wives need so that their husbands can honorably perform their duties, knowing that they have a reliable rear at home. It is no secret that behind every successful man there is a woman, and generals are not born, they become. They become because of their knowledge, skills, will and their faithful wives who follow them, wait for them, love them and go with them the hard way from lieutenant to general!

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Juicy pork rolls

Cooked pork rolls juicy

I suggest my version of pork rolls for a hot meal or snack. Tender meat, juicy stuffing - rolls are delicious and ready quickly and easily.

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Edible Pot Roast

Cooked Roast in an Edible Pot

Time to cook: 120 minutes

Total Servings: 2

I started to make dinner for my sweetheart but there was no bread at home, my husband eats everything with bread so I found this solution and I have no regrets. Meat baked, juicy, flavorful, with vegetables and potatoes, and a very appetizing, crispy crockpot as the bread for the roast.

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Pork with wine and pickled onions

Cooked Pork with Wine and Marinated Onions

Time to cook: 60 minutes

Total Servings: 6

Dear cooks, Happy Old New Year! After all the previous feasts on this day, I want to cook a lighter dish, but the same festive, flavorful and delicious. I propose you the idea of cooking meat that will saturate your table and fill the house with Christmas flavors, just perfect for a festive dinner.

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Spicy Cold Beef Stuffing

Cooked Spicy Beef Stuffing

Time to cook: 110 minutes

Total Servings: 4

On the eve of Easter I want to offer you a marinade for the baked pork, which I saw in one of the cooking shows. And although I know a lot of proven marinades for meat, it is always interesting to try something new, which I suggest you do as well. It is the author's recipe made by Andrey Dromov, the cook of the program, he promised that the meat will be great (by the way, it is good not only for baked pork, you can marinate any meat that way), and he was right. The meat surprised me with its spicy, slightly citrusy, rich flavor and divine aroma. Come in, help yourself. Inside, more details about the process and the cooking techniques.

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Rice roll To please my husband

Cooked Rice Roll to please my husband

Time to cook: 40 minutes

Total Servings: 4

Today is November 7, my husband and I were born in the USSR, we both spent our childhood and youth in the USSR, that's why we cherish this holiday with our nostalgic memories. It's snowing outside, but it's +3... I felt like cooking something original, nourishing, tasty and beautiful. Here's a meat and rice roll I suggest you make to please your loved ones. The roll can be served as a hot dish or as an appetizer.

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Buckwheat with chicken Easy and Easy

Cooked buckwheat with chicken easy and simple

Time to cook: 80 minutes

Total Servings: 6

Despite the large number of recipes for buckwheat with chicken, I have not found this recipe on this site. My family's favorite recipe. It's what made me fall in love with buckwheat. It is incredibly delicious!.

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Spicy Drunken Shank

Cooked Shank Spicy Drunken

Time to cook: 170 minutes

Total Servings: 6

Sometimes from "nothing" you can make a great meal if you have a little bit of imagination. Don't be afraid to experiment with "the wilderness" food and combining the inconceivable. Shank sleeve with baked grapes is proof of that.

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Mulgicapsad

Cooked

Time to cook: 100 minutes

Not just a dish, but a national pride of Estonians. Enjoyed as a dish to be prepared and eaten on national holidays, but in my opinion, most suitable for the cold season. Like many Estonian national dishes, it is unpretentious, but very tasty and nutritious. The recipe for this dish was posted on the site in 2008 by Jaana131 under the name "Mulgikapsad" and illustrated by me as part of the "Coloring" action. So... please, come to the table..!

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Christmas Rice Bomb

Cooked Christmas Rice Bomb

Time to cook: 60 minutes

Total Servings: 6

Delicious, uncomplicated, beautiful second course! And how nice to hear your loved ones say "Wow, what a treat!! A recipe from Reggio Emilia.

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Zrazy with dill and cream cheese

Cooked zrazy with dill and cream cheese

Every housewife in the run-up to the New Year's holidays asks herself the question what can be cooked quickly and deliciously for a hot meal? I suggest a simple and tasty dish "Zrazy with dill and cream cheese". Minimum of expenses and time.

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Sesame Pork in Spicy Marinade

Cooked pork with sesame seeds in spicy marinade

Time to cook: 120 minutes

Total Servings: 8

A very worthy holiday dish that deserves attention. The fragrant, spicy meat made with this recipe is succulent and surprisingly delicious! Oh yes, and a delicious side dish of savory potatoes from me in only 10 minutes!

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Quick Lemon-Thyme Pork

Cooked quick baked pork

Want to try the juicy lemon-team pork slices? With crispy crust? Without marinating it for 24 hours or baking it for hours? And the whole preparation takes forty minutes at most? You say it's impossible? It's possible! I made this recipe myself, but it was inspired by my beloved Nigella Lawson. I got the idea from her, and then perfected it to my taste and discretion. And what happened, you decide, friends, if you are interested - look.

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Spicy Pork Holiday Exclusive

Cooked pork piquant holiday exclusive

Time to cook: 180 minutes

Total Servings: 8

It's no secret that well-cooked meat is better than any expensive sausage! Pork, baked in a spicy garlic and prune skin, will please even the most picky and finicky meat lovers! Rich, rich, well, just a magical taste of spices and spices make this dish special, and their enticing aroma makes the meat a holiday exclusivity! This dish is great because you can eat it both hot and cold!

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