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Garlic Powder recipes

Student Breakfast

Cooked Breakfast

Favorite recipe from my college days. The fondest memories of the golden age of youth, of university friends are complemented by many recipes from that distant, perestroika era. Budget versions of simple but hearty dishes are still of great help today. Of course, now the choice of products is wider, but the principle of this delicious breakfast is the same - simple, fast and filling! And Zepter cookware makes it healthy and helps you make breakfast in minutes.

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Zrazy

Cooked slices

Try my zrazy! Tasty and tender!

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Curd and meat patties

Cooked cottage cheese and meat patties

Time to cook: 30 minutes

Total Servings: 4

Both kids and adults will love these meatballs)

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Appenzeller Filet appetizer

Cooked appetizer based on Appenzeller Filet

Time to cook: 60 minutes

Total Servings: 6

This recipe for Appenzeller Filet was created and cooked about 30 years ago on "Swiss Cuisine". The dish was made entirely from products of the canton of Appenzell and was so beloved that it became part of their signature cuisine. Of course if I had the chance, I would cook exactly according to the original recipe, but where to get real Appenzeller cheese and Appenzeller Mostbroekli (thinly sliced traditional smoked raw beef). But even if I could find it, I doubt I'd be able to buy it. And I really wanted to try it, at least vaguely. That's how I got this version of the motif, only as an appetizer. I do not know about the original, but we liked it VERY much. Help yourself.

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Coral Rice

Cooked Coral Rice

I really love porridge and I'm always inventing something new. I decided to make some rice with beet and celery. I like it very much, both in taste and color. I think you will like it too.

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Meat Casserole à la Ratatouille

Cooked meat casserole à la ratatouille

Time to cook: 40 minutes

Total Servings: 4

Prepare a yummy meat casserole for your meat lovers, stuffed with vegetable dressing and garnished with ratatouille. Delicious and appetizing!

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Lvov Cheesecake

Cooked Cheesecake

Time to cook: 90 minutes

I know there's already a recipe for this beautiful dessert on this site, but don't immediately pass it by. I offer you a very delicious and tender cheesecake, but a slightly different approach to making it... although the basic principles are the same... If you like curd desserts, then I am sure you will like my recipe very much! Why do I have 8 eggs?? Because I have a mold with a diameter of 24-25 cm, and those recipes that offer you other, are cooked in rectangular forms of volume less than mine by half. So if you have a small rectangular mold, then cook with half the food.

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Terrine with feta and vegetables

Cooked terrine with feta and vegetables

Here is a recipe not only for vegetarians, but also for those who watch their health and try to eat healthy food. And this dish will surprise you not only with its health benefits, but also with its unusual and exquisite taste. I suggest you make sure of it by cooking the same delicious terrine on a free day or a holiday. The recipe is author's.

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Chocolate Covered Plums

Cooked plum with chocolate

Time to cook: 30 minutes

Total Servings: 3

Dessert plum and chocolate jam. If you like candy "Chocolate Covered Prunes", This recipe is for you. Quick, easy and delicious!

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Countess Cherry Jam

Cooked cherry jam countess cherries

Time to cook: 60 minutes

Total Servings: 10

Cherry season will soon be over, so I want to share with you my recipe. It was born out of an idea that got stuck in my head: to make such a preparation of berries for the winter, which can be used to decorate future pastries, so it would be delicious and beautiful. It turned out, in my opinion, interesting in form and taste, very fragrant and pretty cherry! The whole vase, left for sampling and evaluation, was tasted and appreciated in the next 5 minutes!

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Stuffed pepper with roasted chicken, buckwheat and prunes

Cooked pepper stuffed with roast chicken, buckwheat and prunes

Time to cook: 75 minutes

Total Servings: 4

Ordinary stuffed peppers with rice or vegetables are boring, you wanted something new. And here we are: stuff a pepper with fried chicken and buckwheat, add fresh prunes, pour aromatic sauce, bake under foil and a wonderfully delicious dish is ready! While it was cooking, such a fragrance was floating around, that my folks stamped their feet running to the oven, and my husband even kissed me after tasting it, and said that this pepper was the most amazing, and that now I would cook it only using this recipe.

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Congratulations Cake!

Cooked cake congratulations!

Time to cook: 160 minutes

As a gift for the third birthday of our beloved Cookie, I made this amazing cake - a treasure trove for sweet eaters! The combination of the tender sponge cake with baked meringue, a wonderful layer of extra buttercream, and a subtle hint of fragrant halva just captivates with its amazing taste, and the golden chocolate coating and pieces of crunchy caramel will make even the most fastidious sweet tooth! For the Contest "Happy 3rd Birthday to Cookie!"

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Baked meatballs with pasta

Cooked meatballs baked with pasta

Time to cook: 60 minutes

Meatballs, pasta, spinach sauce and some cheese - easy and delicious.

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Chicken with Multicolored Rice Soufflé

Cooked chicken under colorful rice soufflé

Tender, juicy chicken under a rice soufflé. The soufflé can be made colorful by adding vegetables. This dish is bright, fluffy and delicious! Visit!

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Chili con carne

Cooked chili con carne

Time to cook: 90 minutes

for the spicy lovers a delicious recipe for chili with hot red peppers and corn.

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Stew with Bulgur

Cooked Stew with Bulgur

Time to cook: 45 minutes

Total Servings: 6

I combined my favorite bulgur with chanterelles, vegetables, and ground beef. And such a stew came out - rich in flavor and very healthy. Exactly, a stew. Keep the sneakers, don't throw them.

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Cheese jelly cake

Cooked Cheese Jelly Cake

Time to cook: 30 minutes

Total Servings: 8

Summer cake simple, creamy and delicious! Fruits and berries can be seasonal, but today I have the following set. Cream can be replaced with non-sour cream. Instead of making one large cake, you can make it in portions of jelly cake molds. The size of the cake tin is 16 cm by 23 cm Cake height 4 cm

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Chicken hearts with onions in a pan

Cooked chicken hearts with onions in a pan

Tender, delicious, soft and flavorful skillet hearts. My family loves them. Goes great with any side dish or vegetable salad. Recommended by.

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