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Green onions recipes

Chicken in yogurt

Cooked Chicken in Yogurt

Time to cook: 60 minutes

Total Servings: 4

Delicious Family Dinner. Quick and easy. Works every time!!!

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Keyfruit cake by Natasha's mom

Cooked cake with kefir from mama natasha

Time to cook: 30 minutes

Total Servings: 16

My soulmate once came with this cupcake from his mom and it was impossible to tear myself away. The cupcake is very soft, fluffy and delicious. It can be used as a stand alone tea time treat or as shortcrust pastry.

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Caramel Carrot Cake

Cooked Caramel Carrot Cake

While checking out Andy the Chef's (aka Andrey Rudkov) blog, I came across a new recipe for carrot cake. Along with fancy fancy recipes he has some wonderful, simple recipes with awesome results. Without a moment's hesitation, I baked this pie, but I confess-caramel did not come out the first time. The first time something went wrong and it rolled up into balls. The second time, I didn't change anything, but it was fine! The pie comes out with a great texture and is fragrant!. You can take spices to your liking, add, for example, cloves. The cream can be used any way, I've chosen a simple way - I mixed sour cream with powdered sugar and added a little gelatin, as sour cream turned out to be too thin. Of course, I couldn't decorate it the way Andrew did, but I tried. Thank you, Andrew for sharing your recipes and your secrets.

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Nutella Cheesecake

Cooked Nutella Cheesecake

Time to cook: 120 minutes

Total Servings: 8

Cheesecake is a classic American dish that is steadily becoming a fixture on cafeteria menus all over the world. It's so easy to make, you get an amazingly tasty and tender dessert. Let's try to cook it?

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Green bean casserole

Cooked Green Bean Casserole

Time to cook: 35 minutes

Total Servings: 2

Delicious, easy green bean casserole.

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Big Rice

Cooked Rice with a capital letter

Time to cook: 30 minutes

Total Servings: 6

When I was a young housewife, I came across a book by William Pokhlebkin "The Secrets of Good Cooking". I learned a lot of useful things from it. But special thanks to the author for the recipe for cooking rice properly! My family is very fond of rice, because it turns out really tasty! I want to tell the young hostesses (and maybe not very young find in my recipe useful for themselves) how to make a delicious side dish of rice, how to cook rice for salads, meatballs, etc. д.

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Valentine cupcakes

Cooked Valentine cupcakes

Love is a feeling that thrills, makes your head spin, gets your senses drunk. So you want to say those important words correctly, beautifully, not to lose face. A beautiful declaration of love is half the battle. ♪ But sometimes you don't need words ♪. ♪ Give your lover a cup of coffee in the morning with these cupcakes ♪. And when he touches a soft cream with his lips and then, having cracked it, sees a heart inside, he will understand everything without words...

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Strawberry Diet Cheesecake

Cooked Strawberry Diet Cheesecake

Time to cook: 180 minutes

Total Servings: 6

Easy to make, light and low-calorie cake with crunchy shortbread base and strawberry shortcake filling! Delicious... Words can't describe it!

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Chicken liver green stew

Cooked chicken liver in green breading

Another option - a search for cooking liver. It turns out delicious and unusual.

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Cherry tomato clafouti

Cooked rampson clafouti

Time to cook: 20 minutes

Total Servings: 2

Flourless spring clafouti... with kefir! For those who like ramson. From the series "Quick, Tasty, and Helpful... " Recipe from a magazine "Piecework".

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Belarusian Braised Cabbage

Cooked Cabbage Stew

Time to cook: 50 minutes

Total Servings: 2

Recipe is very similar to "Lazy cabbage rolls", But the cooking method is different, so it tastes, of course, different. I hope that you will enjoy this recipe as a Lenten dish, and your other half with a non-Lenten addition.

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Almost julienne with fine pasta

Cooked almost julienne with fine pasta

Time to cook: 40 minutes

Total Servings: 4

You could say it's almost julienne. Only I put a little extra hard pasta in the bottom of the cauldron before I put the julienne ingredients in. Also, instead of chicken meat, I used pre-made turkey meatloaf. It's a wonderful appetizer or to serve instead of hot food for New Year's dinner.

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Almond and caramel cupcakes on squirrels

Cooked almond and caramel muffins on whites

Time to cook: 25 minutes

Total Servings: 9

The muffins are made of ground almonds, with a minimum of flour and on egg whites. In addition to the almond flavor, the muffins have a pleasant caramel flavor, which gives them a brown sugar TM"Mistral", They are slightly moist inside with a crispy crust outside. Cooked very quickly without any beating. Based on a recipe by Irina Chadeeva which I changed over time

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Acorn Biscuits

Cooked acorn cookies

Time to cook: 90 minutes

Total Servings: 1

Recipe is easy and delicious, original serving.

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Halloween Pumpkin Pudding

Cooked Pumpkin Halloween Pudding

Time to cook: 40 minutes

Total Servings: 4

Pumpkin pudding (kabocha purin) for Halloween! The recipe is a little complicated, take some getting used to.

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A la paella Rainbow

Cooked a la paella rainbow

Time to cook: 60 minutes

Total Servings: 8

It is said that a diet is complete if you have all the colors of the rainbow on your plate. Because different substances (vitamins, minerals, etc.) produce different colors in a product.) gives a different color to the product. I've explained as much as I could "chopped and stirred everything in the fridge". This paella-like dish is a mixture of all my favorite foods. It's very bright and juicy, both in color and flavor. I hope that the benefits of this dish are also very good.

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Vegetables with pork in teriyaki sauce

Cooked vegetables with pork in teriyaki sauce

Time to cook: 60 minutes

Total Servings: 10

Nothing complicated! It's simple, fast, delicious and flavorful! Variety for the familiar vegetable stew!

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Raspberry Heart Dessert

Cooked Dessert Raspberry Heart

In this easy, delicate dessert, I combined my favorite raspberry puree and Bavarian cream. The cream is very suitable for layering cakes, it can also be made in small molds, put on plates and served with your favorite jam, fruit puree or caramel cream. I think this recipe is suitable for the-"SWEET TASTE OF SUMMER"

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