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... once a guest was served an insanely delicious pork. it got its name from the taste: it has a lemon, a reminder of shish kebab, and fresh air... The recipe is very simple, I think many people know it, but I decided to post it online anyway...
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My kids love the Valentine's Day holiday!!! I wanted to please them, so I made this simple, but tasty and beautiful cottage cheese dessert!!! I hope you like it too, dear cooks!!!
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I suggest you try the healthiest halva, which is based on pumpkin. This dessert contains so many vitamins and is a great way to keep your immune system up during the cold fall. The rich flavor of pumpkin is perfectly complemented by nuts and raisins, and a unique flavor adds orange zest.
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The combination of puff pastry and delicate cream and grapes is really something. Try it too!
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Borano is a dish of Adjarian cuisine. A wonderful soft and tender omelet with lots of cheese.
These bars with a delicate chocolate soufflé and sunflower seeds are a real treat!!! To shorten preparation time use a pre-made soufflé (or nougat) in the recipe, if you have time prepare the soufflé in advance.
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People say: wherever blueberries are eaten, there's nothing for the doctors to do. Doctors are not offended and partially confirm the folk wisdom. Blueberries are known to be the number one remedy for restoring and enhancing visual acuity. And the modern world - it's ubiquitous use of the computer, sitting for hours at the montire, wearing glasses and lenses. That is why blueberries are very useful and I propose to try a delicate and refreshing dessert from the magic berry.
Basically, nothing special - salad "Olivier" - But in a new way, let's try it... For the contest "Gorenje: New Year composition"
Meat and no baking? Anyone interested, please. As always: quick and simple.
Easy, quick and healthy to make in 30 to 35 minutes and a great way to feed the family or unexpected guests.
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Here I show and tell you how to make salad toppings "Goldfish".
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Surprisingly, I couldn't find a recipe for this amazingly tasty, uncomplicated cake on this site. My friend's mother always makes it for special occasions. If the occasion is a birthday, the cake is supposed to be named after the birthday child. It gives the cake a special charm and is very liked by all birthday boys, regardless of age. And also the cake is incredibly homely and cozy. Cook it just once and you'll be as impressed as I was: sandy crusts layered with roasted nuts, meringue and a cream of boiled condensed milk and butter....
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I got the recipe for this dumplings from Mila at Kukarama, many thanks to the author! The name has a symbolic meaning (at least for me), I've made it more than once: it's the opening of the strawberry season, the beginning of summer... I've made minor changes to both the recipe and the cooking method, but they're so insignificant that I hope the author won't be offended. It's very easy to make. Despite its apparent difficulty and you will be rewarded with a lot of pleasure!
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One-batter, two-cream, three-lemon curd. A wonderful flavor combination of cranberry-chocolate shortcake with buttercream and lemon curd that even the pickiest of sweet tooth would love! And how beautiful and easy the cake is to make!:)
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It is said that a diet is complete if you have all the colors of the rainbow on your plate. Because different substances (vitamins, minerals, etc.) produce different colors in a product.) gives a different color to the product. I've explained as much as I could "chopped and stirred everything in the fridge". This paella-like dish is a mixture of all my favorite foods. It's very bright and juicy, both in color and flavor. I hope that the benefits of this dish are also very good.
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Cakes for those who love meringue!
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Incredibly delicious, delicate as a cloud of chia pudding, pleases you not only with its flavor but also with its easy-to-make.
Red currant jelly is an amazingly delicious, very flavorful, crazy healthy and incredibly easy to prepare jelly. In addition, this berry jelly is versatile in its use - it is an excellent addition to your favorite dessert and becomes a wonderful impregnation for cakes! Or you can just spread it on a piece of a rich white bun... The complexity of this recipe is the minimum of all possible, the main thing - the active actions in the preparation of exactly 8-10 minutes, all the rest - the time for cooling the jelly has already in the jars.
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Amazing summer cake with berries and sour cream that's quick and easy to make. Just what you need for hot summer days to pamper your loved ones or welcome guests! Cake based on the recipe by Irina Chadeeva. Thanks to her for the recipe!
Tender, juicy fish zrazy stuffed with green peas and cheese are a great lunch or dinner dish. They are especially good hot when boiled! But they're real tasty cold, too. Help yourself.
