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Greens recipes

Halva of ... semolina

Cooked Halva with... semolina

Continuing the recipe series - "Cereal dishes". It's always the recycling of food in the fridge, or "I'm always scavenging". So, today, having updated "my closet" with my bulk containers, I decided to use grits again. Recipe from the book "Cereal dishes".

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Yogurt Cupcake with Raisins

Cooked yogurt cupcake with raisins

Time to cook: 90 minutes

Delicious cake with a tender texture and a slight lemon flavor.

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Caramel Carrot Cake

Cooked Caramel Carrot Cake

While checking out Andy the Chef's (aka Andrey Rudkov) blog, I came across a new recipe for carrot cake. Along with fancy fancy recipes he has some wonderful, simple recipes with awesome results. Without a moment's hesitation, I baked this pie, but I confess-caramel did not come out the first time. The first time something went wrong and it rolled up into balls. The second time, I didn't change anything, but it was fine! The pie comes out with a great texture and is fragrant!. You can take spices to your liking, add, for example, cloves. The cream can be used any way, I've chosen a simple way - I mixed sour cream with powdered sugar and added a little gelatin, as sour cream turned out to be too thin. Of course, I couldn't decorate it the way Andrew did, but I tried. Thank you, Andrew for sharing your recipes and your secrets.

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Roast in sour cream-cucumber sauce

Cooked Roast in Sour Cream and Cucumber Sauce

Time to cook: 90 minutes

Total Servings: 5

Hearty dish with rich, creamy, tangy flavor. Meat stew with young potatoes in a sauce with the addition of sour cream and Maggi rassolnik dressing, which contains a bouquet of spices and vegetables with pickled cucumber. The excellent hot dish for lunch or dinner. Takes minimal efforts, as it is made in the multicooker.

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Potato cabbage rolls with mushroom sauce

Cooked Potato Cabbage Cakes with Mushroom Sauce

I haven't come up with anything new. Many people make such patties, I just add a little mushroom sauce to them. I'm trying everything for my eldest, I'm trying to adapt to her taste... The rest of us can grind it all up, but we have Dasha...

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Chicken in yogurt

Cooked Chicken in Yogurt

Time to cook: 60 minutes

Total Servings: 4

Delicious Family Dinner. Quick and easy. Works every time!!!

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Meat pigtail

Cooked Meat

Delicious and original "pigtail" meat

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Summer Pork

Cooked pork summer

Total Servings: 4

... once a guest was served an insanely delicious pork. it got its name from the taste: it has a lemon, a reminder of shish kebab, and fresh air... The recipe is very simple, I think many people know it, but I decided to post it online anyway...

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Currant marmalade with nuts

Cooked currant marmalade with nuts

Total Servings: 3

With all my heart I love agar-agar, which does incredible transformations with almost any sweet or unsweetened liquid. Currant marmalade is one of my favorites. It's especially good with hazelnuts and sesame seeds.

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Cupcake

Cooked Muffin

Time to cook: 40 minutes

Total Servings: 8

Delicious and easy to make muffin!

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Brine cupcakes with pistachios

Brine cupcakes with pistachios

Time to cook: 60 minutes

Total Servings: 6

The muffins are tender, sweet and a little crumbly. This is a crisis and Lenten version of making muffins. Quick and easy to prepare.

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Napoleon cottage cheese cake with cream-cheese cream

Cooked Cheese Napoleon Cake with Buttercream

I suggest everyone try the curd napoleon. Even those who don't like cottage cheese will still appreciate this cake. Apart from flour, the cake contains milled rice, which makes the crusts more tender and crispy. It tastes like neither curd nor rice. The creamy, creamy custard-based custard complements this cake perfectly. Besides, everyone can afford a piece of this cake, even those who watch their figure and follow a diet.

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Potatoes stuffed with vegetables

Cooked potatoes stuffed with vegetables

Time to cook: 120 minutes

My husband loves potatoes in any form, but just boiling or baking them is boring. And then I bought a knife to cut the middle out of apples and I started thinking what else it could be used for. An idea - it can be used for stuffing potatoes. But there was no stuffing at home, nor were there any mushrooms. But that didn't stop me - I want to try it! So, what do we have in the fridge?? Vegetables! Well, let's go ahead...

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My Favorite Option Liver...

Cooked liver is my favorite

Time to cook: 30 minutes

Total Servings: 4

Delicious dinner in half an hour... chicken liver... quick, easy, delicious...

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Chicken zucchini with veggies

Cooked chicken zucchini with vegetables

Time to cook: 120 minutes

Total Servings: 10

Just thought I'd surprise the girls. While one is at work and the other is at school. Except for the chicken, everything was in the garden. Turns out that it's not just tasty, it's very tasty. Mine are delighted, and at first wrinkled his nose, but then by the braids was not pulled away. Bon appetit - you won't swallow your tongue.

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Green bean casserole

Cooked Green Bean Casserole

Time to cook: 35 minutes

Total Servings: 2

Delicious, easy green bean casserole.

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Drunken Jelly

Cooked Drunken Jelly

Delicious and ornate champagne jelly. Great dessert for grown-ups. Recipe from "Gastronome School".

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Profiteroles

Cooked profiteroles

Time to cook: 60 minutes

Total Servings: 16

There are a lot of recipes like this on this site. But I decided that for "for the sake of completeness" and complete, let it be mine.

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Pastila

Cooked marshmallow

Time to cook: 10 minutes

Pastila is a delicious Russian dessert, loved by kids and adults alike. It is a delicacy that has been made in our country since ancient times. It is delicious and healthy, contains lots of vitamins and keeps for a long time. Homemade marshmallow is a dried puree of raw fruits, berries and vegetables. Such a product retains all of its nutrients intact. The cells of the fruit lose water and do not break down. Cooking time 10 to 12 hours at 40 to 60 degrees.

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