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Herring recipes

My Favorite Option Liver...

Cooked liver is my favorite

Time to cook: 30 minutes

Total Servings: 4

Delicious dinner in half an hour... chicken liver... quick, easy, delicious...

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Big Rice

Cooked Rice with a capital letter

Time to cook: 30 minutes

Total Servings: 6

When I was a young housewife, I came across a book by William Pokhlebkin "The Secrets of Good Cooking". I learned a lot of useful things from it. But special thanks to the author for the recipe for cooking rice properly! My family is very fond of rice, because it turns out really tasty! I want to tell the young hostesses (and maybe not very young find in my recipe useful for themselves) how to make a delicious side dish of rice, how to cook rice for salads, meatballs, etc. д.

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Duet of two kinds of fish with orange sauce

Cooked duo of two kinds of fish with orange sauce

Time to cook: 40 minutes

Total Servings: 2

Serve this tasty and showy dish and you will easily surprise your guests and relatives. It's so easy to prepare. And all the products are available. You can prepare the sauce and rolls in advance, and put them in the oven before your guests arrive. Delicious both hot and cold. I got the recipe from the chef of the restaurant "Villa Aston" Anton Krasny. With my small changes.

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Rice in Namangan

Cooked rice in Namangan

Time to cook: 60 minutes

Total Servings: 6

This recipe was brought from Uzbekistan by my uncle, he lived in Namangan. We only eat real Uzbek pilaf when my uncle comes to visit us, but I'll probably never dare to cook it. It's a whole ritual. But I cook rice in this recipe often until I run out of pumpkin. Rice always comes out nice and crumbly but not dry because of the large amount of vegetables. I recommend to try it.

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Summer Vegetable Casserole

Cooked Vegetable Casserole Summer Casserole

We're already starting the summer vegetable season. The prices in the stores are not so steep. I really want something bright, light and tender for a side dish instead of potatoes and pasta. This casserole is really summery and just delicious.

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Casserole with shrimp and broccoli

Cooked casserole with shrimp and broccoli

Time to cook: 45 minutes

Total Servings: 6

Beautiful, easy and delicious casserole. For lovers of both vegetables and seafood. Good both hot and cold. 100g. 100 kcal., B/A/A 11,5/5,4/1,9. You can also try stuffing mushrooms with chicken fillet or squids or minced meat.

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Bavarian style knuckle

Cooked Bavarian style knuckle

Time to cook: 150 minutes

Total Servings: 2

A great classic dish of unpretentious German cuisine. I made this recipe after cooking a lot of shank in different variations and I think it's perfect. I have not fed any Germans, but I am sure they would appreciate it.

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Tuna pasta

Cooked pasta with tuna

Time to cook: 15 minutes

Total Servings: 3

I've already made tuna pasta, which is a quick and delicious way to feed your family. I want to make another version of tuna pasta. I found the recipe on the "Tasty Blog". My sincere thanks to Tatiana - Mild. This pasta is more spicy, as it seems to me. You can use canned tuna in its own juice, or in oil. If you don't have Dijon mustard, you can use regular mustard (just don't "pucker your eyes").

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White Fish with Blackcurrant Sauce

Cooked white fish with black currant sauce

Time to cook: 30 minutes

Total Servings: 2

If you're cooking cod, try currant and mint sauce. The sauce tastes better and makes the fish look delicious. Rice can be used as a side dish.

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Potato casserole with salmon and spinach

Cooked potato casserole with salmon and spinach

Casserole with salmon, potatoes, spinach and creamy cheese sauce. Many of us make casseroles with potatoes and fish, it's always a win-win! And if you add spinach and cream-cheese sauce to it, you get a dish that's quite festive and full of flavor! You can use salmon or salmon for this casserole, or you can take, for example, perch or pike-perch fillets or other fish of your choice with a tough fillet. Very hearty and tasty! This casserole is a big hit with us "hurrah"!

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Forschmack potato

Cooked potato preserves

Time to cook: 90 minutes

A very interesting casserole. Tasty, but unconventional. With crunchy crust. Can be eaten cold or hot. Idea borrowed from Internet.

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Sautéed Hunted with false game

Cooked sautéed game with game stir-fry

Time to cook: 75 minutes

Total Servings: 4

Sautéed based on a recipe from "In a hurry"on the channel "Hunting and Fishing", hunter and chef Vladimir Klimov cooked from roe deer meat. But we are not hunters, and there is no place to buy roe deer. So we're going to cook with "false" game. Interesting?!, Go to.

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Potato gnocchi

Cooked potato gnocchi

Time to cook: 80 minutes

Total Servings: 8

Delicious, tender... A great option for lunch or dinner!

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Lorraine Omelette

Cooked Omelette Lorraine

Time to cook: 20 minutes

Total Servings: 2

Omelette Lorraine. Quick and easy recipe. Delicious stuffed omelet. Happy to offer this recipe.

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Lumberjack Steak

Cooked Lumberjack Steak

I didn't come up with the name. It's the kind of meat we cook in our cafe. And since it's my husband's favorite dish, I decided to make it at home. At least I tried very hard and it turned out very good. Veal steak baked with onions and smoked bacon. Since the restaurant is a beer restaurant, we can assume that the meat was marinated in beer, and I used kvass. Try it, it's very good

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Pilau rice

Cooked rice pilau

Time to cook: 40 minutes

Total Servings: 4

Tasty, easy, almost dietary. This dish is spicy rice with a mixture of spices and herbs (cardamom, cinnamon, bay leaf, badjan), raisins and nuts.

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Curd-cheese squid

Cooked curd-crusted shank rolls

Chicken drumsticks with skin left over from a birthday party. Time to make some hearty and flavorful shank steaks. After a shortage of meat, these curds and muffins are wonderful for the table.

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An appetizer Shuba in a fur coat

Cooked snack in a fur coat

Time to cook: 30 minutes

Few people today are surprised by this much-loved salad "Herring Under a Coat". But I'll try to do it by combining the original and unclassical composition of this salad with the idea of stuffed French bread rolls (recently superseded by pita bread). It turned out so delicious that even I was surprised by my imagination. Try it and see for yourself - it's very beautiful, tasty and easy to make.

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Chocolate Cheesecake

Cooked Chocolate Cheesecake

In the summer, when it's too hot and you want something sweet, you can make this cheesecake and enjoy the taste that reminds you of chocolate ice cream.

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