Homemade Bread recipes

This is so flavorful and delicious!!! I made one jar and then regretted that I made so little of this wonderful snack. I took the recipe from a book on home canning.

This is not even a recipe, but a tip on how to preserve such a wonderful and healthy product like chickpeas. Chickpea dishes are on the menu of our family almost every day, especially in mine, since I don't eat meat and chickpeas are an irreplaceable protein for me. But soaking, boiling chickpeas each time is a pain in the ass and a long time. So I suggest you freeze boiled chickpeas, it will save your time and chickpeas will retain all their nutritional properties.

I made my son a cake for his birthday and decided to top it all off with chocolate frosting. My oldest boy is turning 18 tomorrow! Here we go! And he said the cake is good without the leaves. Let me give you some!

Porridge with tender salmon and sweet carrots.

Today I want to offer you not a simple and usual porridge, but a bowel scrub. This oatmeal porridge normalizes and purifies your intestines. Great for people who want to lose weight. Such porridge should be eaten 2-3 times a week for breakfast and before eating it drink at least 1 glass of plain water. This porridge is especially good after the holidays)))

After a name like that, I don't think a description is really necessary. Julia cooked buckwheat with mushrooms in an oriental way, and I tried it again. For my part I can say that it turned out very flavorful and tasty. In short, very tasty!

Great, just awesome casserole!!! But! - For those who like a combination of savory meat and sweet and sour accompaniment. If you're a foodie, you're welcome!!! Source - Gastronome magazine "Collection of recipes"

In anticipation of the pickle season, I want to share with you this recipe for very tasty pickles that I made last year. These cucumbers are awesome! Sweet and sour, a little bit sharp, fragrant and very crunchy! They go well with snacks and salads as well! My whole family loves them, so I'm going to be making more this year.

Salad Dressing. I have a fish version, change ingredients a little and you can decorate any salad.

I suggest you to cook healthy and nourishing dish. Good for anyone on a diet or fasting

I searched for a similar recipe in the search engine but couldn't find it, so don't kill me if there's a similar recipe for this mayonnaise. This mayonnaise sauce is delicate, with olive oil and quail eggs. It's delicious and much healthier than usual mayonnaise, although the price is a little bit more expensive.

Basically, nothing special - salad "Olivier" - But in a new way, let's try it... For the contest "Gorenje: New Year composition"

Eggplant lovers suffer a lot in winter when this vegetable is gone. And here's how! How to stock up on eggplants for the winter? You can prepare a delicious dish on any winter evening or decorate your holiday table?

It took me a long time to learn how to make pickles for the winter that would be delicious, crunchy, like store-bought. Until I found a recipe that was just right for me, which I have been using for 7 years now, and I don't do it any other way. I found the recipe in the book "Home preserving" (TD "Publishing house "Mir Bukaz" ("Book World")", 2010 g.), for this collection of recipes it, in turn, was sent by reader Vedernikova L. В., Perm region, Chernushinsky district, v. Ryabki). If she is reading these lines now, bow to her from all our family. Because the cucumbers come out very tasty, there's no way "rustic", a "city" (like from a store), especially my husband likes them. We often put pickles on the table as an additional appetizer, especially if fatty and severely digested food is served for lunch: eat a cucumber and digestion will go off without a hitch, because it is a natural antacid means. Brine is also tasty, you can drink it too. It is not an easy recipe, but it is worth it.

All my associations with pearl barley are from my childhood fishing. My father would make pearl barley in the evening, and early in the morning we would go fishing with him. We used to fish for pearl barley, putting it on a hook, or feeding the fish by throwing the porridge in the water. That's all I knew about pearl barley until I grew up and started to cook it myself. Many people somehow refer to pearl barley with disdain, ignoring it in cooking, and in vain.. I've tried pearl barley, fell in love with it, and it's definitely at the top of my list of favorites cereals. And if you knew how useful it is! But more about that below, now here is the recipe.

Borrowed ideas from YouTube channels: "Tasty Corner" и "Men in the Kitchen", That's why I named it that way! Many thanks to the authors. The last was our cook Sergey Lukyanov, and his recipe, as it turned out, is also on this site. It turned out very tasty herring, and in tandem with the onion - a wonderful, spicy, flavorful snack! Help yourself!

Well my little tasty lovers.. let me introduce.. This is my first time making this, so if you have any comments, let me know.

Here I show and tell you how to make salad toppings "Goldfish".

Festive serving and interesting combination of foods. Happy Holidays dear and sweet women!

This is usually considered a starter, but I would probably classify it as a second course. Spaghetti, fish, broccoli and wine jelly sauce complement each other perfectly. The perfect dish for a festive table!