You can make many delicious and appetizing dishes with turkey hearts. They are boiled, stewed, baked in the oven, grilled, and fried. Turkey hearts can be used for shish kebabs, chops, and cutlets. They can be stewed in sour cream, cream, melted milk, as well as with garlic, onions and carrots. Cereals, beans, pasta, mushrooms and potatoes can be used as a garnish for such dishes. Boiled hearts are suitable for making various salads and appetizers. Besides, they make excellent stuffing for pies and pancakes. You can make a delicious soup out of the hearts together with the turkey liver and stomachs. Today I decided to make turkey hearts in a creamy cheese sauce. Go to!