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Do you like chicken hearts?? We love them very much. And if they're drowned in a delicate, velvety, creamy sauce, mmmmmmmm... It's a real treat! One of my son's favorite foods. Hearts are soft and melt-in-your-mouth. And everything is quick, easy, and also - quite economical and very satisfying!
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Kids love this dish, thanks to serving it on skewers! And the spicy creamy lingonberry marinade makes the hearts juicy and uniquely flavorful!
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Osso buco (my version). Although it sounds Japanese, it is an Italian dish.
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Quick and tasty. We liked this dish very much. Mild liver with sweet and sour flavored sauce. A piece of liver with an apple is a delight (but this is a bit of a mouthful).
A romantic evening out for two doesn't always require an evening gown and bow tie. Sometimes, a quiet family night spent with your loved one at home watching your favorite movie means a lot more to your relationship than dinner at a restaurant. Here's a hot dish from the series "Dinner in wool socks", You decide if it is suitable for your romance or not!
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Impromptu recipe was born in my head while drinking honey kvass. I really wanted to try baking a cupcake with a malt flavor, honey sweetness and caramel brown sugar flavor. I am pleased with the result.
You can make many delicious and appetizing dishes with turkey hearts. They are boiled, stewed, baked in the oven, grilled, and fried. Turkey hearts can be used for shish kebabs, chops, and cutlets. They can be stewed in sour cream, cream, melted milk, as well as with garlic, onions and carrots. Cereals, beans, pasta, mushrooms and potatoes can be used as a garnish for such dishes. Boiled hearts are suitable for making various salads and appetizers. Besides, they make excellent stuffing for pies and pancakes. You can make a delicious soup out of the hearts together with the turkey liver and stomachs. Today I decided to make turkey hearts in a creamy cheese sauce. Go to!
I found this recipe on Julie La Perla's blog a long time ago, and since I really love chicken liver, pumpkin and apples, I always make this dish in season.
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Chicken hearts with potatoes is a delicious, nourishing, easy-to-make dish. I make it often enough, I suggest you try it too.
The recipe was posted earlier, now it's mostly photos.
A hearty, delicious stew for chicken liver and vegetable lovers! Quick and easy to prepare. The perfect accompaniment to side dishes like tagliatelle jacks!
This is hard to describe, just look at the picture and you will understand it
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To prove once again that delicious can be healthy. Flavorful, tender, delicious chicken liver and vegetable fritters. This dish is universal, you can eat it both hot and cold. A perfect snack at work, school or a picnic. Fit for a hearty breakfast or afternoon snack.
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It's a simple, hearty and tasty dish! Juggling a variety of ingredients, from offal, vegetables, and rice, you always end up with a flavorful dish! You should serve it warm, though!
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Greek dish "Yuveci" With pasta "Orzo", Very similar to coarse rice. You can use any kind of meat in this dish - beef, lamb, pork, chicken. You will taste very good in all variants!
Stuffed eggplant in boat or shoe form. (Greek. Papoutsakia shoe.). Very flavorful, juicy and delicious Mediterranean dish.
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Tender, fragrant chicken liver. An unusual combination of liver with ginger and celery will surprise and delight you and your family. Try it!
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Recipe taken from Elena Chekalova book "World Cuisine". Elena found the prototype of this recipe in an old book of the beginning of the last century by Mr. Zelenko "The Art of Cooking". Many of the recipes were translated from books by Antonin Karem, the founder of French gastronomy, who was invited to the Tsar's court, studied Russian cuisine and supplied descriptions of recipes with a note "in Russian". Our recipe is from this category. Brine taste is one of the characteristic features of Russian cuisine. This dish is awesome.
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There are a couple of recipes for cooking chicken hearts on this site, but I've simplified my version to the bare minimum! All in all, two main ingredients, 35 minutes to cook and a full lunch or a delicious dinner is ready! Very quick, very tasty, very creamy! For lovers of by-products!
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This dish can be called a family dish. Cooked this way chicken liver, in my opinion, your family will love it.
