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Ingredients recipes

Hearts in cream-cheese sauce

Cooked Hearts in Creamy Cheese Sauce

Time to cook: 30 minutes

Total Servings: 2

Do you like chicken hearts?? We love them very much. And if they're drowned in a delicate, velvety, creamy sauce, mmmmmmmm... It's a real treat! One of my son's favorite foods. Hearts are soft and melt-in-your-mouth. And everything is quick, easy, and also - quite economical and very satisfying!

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Chicken hearts on skewers in lingonberry marinade

Cooked chicken hearts on skewers in lingonberry marinade

Time to cook: 60 minutes

Total Servings: 4

Kids love this dish, thanks to serving it on skewers! And the spicy creamy lingonberry marinade makes the hearts juicy and uniquely flavorful!

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Osso buco

Cooked osso buco

Time to cook: 150 minutes

Total Servings: 4

Osso buco (my version). Although it sounds Japanese, it is an Italian dish.

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Caramelized chicken liver with apple

Cooked caramelized chicken liver with apple

Time to cook: 20 minutes

Total Servings: 2

Quick and tasty. We liked this dish very much. Mild liver with sweet and sour flavored sauce. A piece of liver with an apple is a delight (but this is a bit of a mouthful).

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Stuffed Chicken Neck

Cooked Stuffed Chicken Neck

A romantic evening out for two doesn't always require an evening gown and bow tie. Sometimes, a quiet family night spent with your loved one at home watching your favorite movie means a lot more to your relationship than dinner at a restaurant. Here's a hot dish from the series "Dinner in wool socks", You decide if it is suitable for your romance or not!

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Honey Kvass Cupcake

Cooked Honey Kvass Cupcake

Time to cook: 50 minutes

Total Servings: 8

Impromptu recipe was born in my head while drinking honey kvass. I really wanted to try baking a cupcake with a malt flavor, honey sweetness and caramel brown sugar flavor. I am pleased with the result.

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Turkey Heart in Creamy Cheese Sauce

Cooked turkey heart in creamy cheese sauce

You can make many delicious and appetizing dishes with turkey hearts. They are boiled, stewed, baked in the oven, grilled, and fried. Turkey hearts can be used for shish kebabs, chops, and cutlets. They can be stewed in sour cream, cream, melted milk, as well as with garlic, onions and carrots. Cereals, beans, pasta, mushrooms and potatoes can be used as a garnish for such dishes. Boiled hearts are suitable for making various salads and appetizers. Besides, they make excellent stuffing for pies and pancakes. You can make a delicious soup out of the hearts together with the turkey liver and stomachs. Today I decided to make turkey hearts in a creamy cheese sauce. Go to!

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Chicken liver with pumpkin and apples

Cooked chicken liver with pumpkin and apples

I found this recipe on Julie La Perla's blog a long time ago, and since I really love chicken liver, pumpkin and apples, I always make this dish in season.

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Chicken hearts with potatoes in the oven

Cooked chicken hearts with potatoes in the oven

Time to cook: 90 minutes

Chicken hearts with potatoes is a delicious, nourishing, easy-to-make dish. I make it often enough, I suggest you try it too.

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Mansaf

Cooked Manzaf

The recipe was posted earlier, now it's mostly photos.

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Liver and vegetable stew

Cooked liver and vegetable stew

A hearty, delicious stew for chicken liver and vegetable lovers! Quick and easy to prepare. The perfect accompaniment to side dishes like tagliatelle jacks!

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Bird's Nest

Cooked Bird's Nest

This is hard to describe, just look at the picture and you will understand it

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Liver and vegetable pancakes

Cooked liver fritters with vegetables

Time to cook: 60 minutes

Total Servings: 4

To prove once again that delicious can be healthy. Flavorful, tender, delicious chicken liver and vegetable fritters. This dish is universal, you can eat it both hot and cold. A perfect snack at work, school or a picnic. Fit for a hearty breakfast or afternoon snack.

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Terrine with rice and chicken giblets

Cooked terrine with rice and chicken giblets

Time to cook: 60 minutes

Total Servings: 6

It's a simple, hearty and tasty dish! Juggling a variety of ingredients, from offal, vegetables, and rice, you always end up with a flavorful dish! You should serve it warm, though!

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Juvezi

Cooked Juvecie

Time to cook: 60 minutes

Total Servings: 4

Greek dish "Yuveci" With pasta "Orzo", Very similar to coarse rice. You can use any kind of meat in this dish - beef, lamb, pork, chicken. You will taste very good in all variants!

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Eggplant Paputsakia

Cooked Eggplant Papoutsacchia

Stuffed eggplant in boat or shoe form. (Greek. Papoutsakia shoe.). Very flavorful, juicy and delicious Mediterranean dish.

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Chicken liver Tender with ginger

Cooked chicken liver tender with ginger

Time to cook: 30 minutes

Total Servings: 6

Tender, fragrant chicken liver. An unusual combination of liver with ginger and celery will surprise and delight you and your family. Try it!

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Chicken giblets and mushrooms in brine-cream sauce

Cooked chicken giblets and mushrooms in brine-cream sauce

Time to cook: 120 minutes

Total Servings: 10

Recipe taken from Elena Chekalova book "World Cuisine". Elena found the prototype of this recipe in an old book of the beginning of the last century by Mr. Zelenko "The Art of Cooking". Many of the recipes were translated from books by Antonin Karem, the founder of French gastronomy, who was invited to the Tsar's court, studied Russian cuisine and supplied descriptions of recipes with a note "in Russian". Our recipe is from this category. Brine taste is one of the characteristic features of Russian cuisine. This dish is awesome.

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Creamy Heart

Cooked creamy heart

Time to cook: 35 minutes

There are a couple of recipes for cooking chicken hearts on this site, but I've simplified my version to the bare minimum! All in all, two main ingredients, 35 minutes to cook and a full lunch or a delicious dinner is ready! Very quick, very tasty, very creamy! For lovers of by-products!

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