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Lamb recipes

Pork and Lamb Stew

Cooked Pork & Lamb Oven

Time to cook: 60 minutes

Total Servings: 2

Tender )))

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Wild Rice Pilaf in Eggplant Petals

Cooked Wild Rice Pilaf in Eggplant Petals

Time to cook: 120 minutes

Total Servings: 2

Why don't you try making a serving of pilaf?. I made 2 versions of it: for my husband - with lamb, and for me - a lean one. к. My diet does not allow a mixture of meat and carbohydrates, and plain rice is also not very good for the figure, but I can indulge myself with wild rice without hurting my waistline. Thanks to Elena Tyufekchi for the idea

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Czech Potato Dumplings with Plums

Cooked Czech Potato Dumplings with Plums

As the New Year approaches, one still wants to believe in miracles and do good deeds. Various positive moments in life come to mind. For example, today the Czech Republic with its fairytale atmosphere comes to mind. And what is Bohemia without dumplings, and if it is also in the form of dessert??

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Tah Chin

Cooked tah chin

Tah Chin is a flaky lamb casserole with rice, native to Persia. The Mistral's Basmati Mixed Rice is ideal for this dish.

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Turkey Potato Roll

Cooked turkey and potato roll

A delicious, tender roll of turkey, oatmeal, cheese and carrots.

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German Nutella Cake

Cooked German Nutella Cake

I suggest you make a tender, crumbly muffin, with a distinct nutty flavor. This cake is my virtual gift to Svetula (Svetttttt) for the spring holiday of March 8th.

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Fergana Pilaf

Cooked Pilaf Fergana

Total Servings: 10

For many years my father used to make pilaf in our family. He was born and grew up in Tashkent. I was in the kitchen, as they say, at the helm. Now I cook it myself. The family enjoys it...

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Pike croquettes

Cooked pike croutons

Time to cook: 100 minutes

Total Servings: 10

Butter and vegetables do wonders with this recipe. Flavorful, tender pike-perfect pike-perfect pike-perfect pike-perfect pike-perfect. Delicious sauce fills up the cooking process.

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Lamb stew with chickpeas

Cooked lamb stew with chickpeas

The exquisite taste of lamb with chickpeas will not leave anyone indifferent. For lovers of lamb stew.

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Algerian couscous

Cooked Algerian Couscous

Time to cook: 120 minutes

Total Servings: 2

I think a lot of people know couscous! My beloved husband taught me this recipe.. The original should have chickpeas and pumpkin.. But it's delicious without it.. I think you will like it...

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Fergana variant of Uzbek pilaf

Cooked Fergana version of Uzbek pilaf

Time to cook: 60 minutes

Total Servings: 5

For those who like to tinker and then get a lot of good reviews and flavors!

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Home Cooked Pork

Cooked pork at home

Time to cook: 70 minutes

Total Servings: 1

I came home from work one day and I was wondering what to cook.. I went to the fridge and looked in the fridge.. My husband said it was very good.. (he liked it very much..)

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Watermelon cupcake with cornflakes

Cooked Watermelon Cupcake with Corn Flakes

Time to cook: 45 minutes

Total Servings: 1

Watermelon juice muffin with dried cornflakes. The cupcake is interestingly colored, tasty and a little moist inside, but crumbly at the same time.

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Orange Muffin

Cooked orange cupcake

Time to cook: 70 minutes

Total Servings: 8

... Crumbly, tasty, orange flavor, but you can choose a fruit for experiments!

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Stuffed cabbage rolls from Provence

Cooked Dumplings from Provence

Time to cook: 70 minutes

Total Servings: 10

These herb-infused stuffed cabbage rolls from Provence are very flavorful and quite light, since they are soaked in herbs. к. They contain very little fat. I suggest you try these delicate stuffed cabbage rolls... Very tasty and so homemade!

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Bami

Cooked Bumi

Time to cook: 60 minutes

This is one of my favorite Arabian dishes. Quite unusual for Russia, but very tasty. I hope you like it too!

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Men's dessert

Cooked dessert for men

Whiskey? Brandy? Jelly!!!)) Tasty, easy, effective!

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Blueberry flake muffins

Cooked blueberry flake muffins

Total Servings: 12

Delicious, tender muffins made with oatmeal and millet flakes.

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Pilaf

Cooked Pilaf

Time to cook: 120 minutes

Total Servings: 6

Pilaf "Ferghana-style", I was taught to cook this dish by a fellow Fergana soldier, as I remember his last name is Abdurazakov! I have tried so many pilafs, but the Ferghana-style "Fergana-style" I liked it best (exquisite taste, rich in spices and very beautiful (gold)). I've been making it for 10 years for holidays for friends and family and no one was ever disappointed with the taste!

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Chicken stuffed with lamb

Cooked chicken stuffed with lamb

Time to cook: 90 minutes

Total Servings: 8

Boneless chicken, suitable for family dinner or a party table. Stuffing can be topped with vegetables or grated apple.

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