On November 21, my husband and I celebrated our 31st anniversary, we went to Vladivostok, our capital of Primorsky Krai, and had dinner at the restaurant "Zuma ". For dessert, I chose a dessert with an intriguing title "Melt on the lips", it was written on the menu: "A captivating dessert of the most delicate curd cream with a layer of almond dough. Served with fruit sauce... It's something weightless! It's a real soft cloud that melts on your lips. "
¶ And I'll tell you, it really was ¶ "the bomb"! So much so that I couldn't calm down for 4 days until I finally made it myself today. Of course, no chef would tell me the secret of the recipe. I, as they say, took everything apart, analyzed it and made this miracle. It tasted quite satisfying.