Time to cook: 200 minutes
A colleague of mine brought a jar of jam to work. I don't like sweets, but out of politeness I asked what it was made of? The answer baffled me... Hot peppers and bell peppers. - And what do you eat it with??? - was my next question... - With cheese, or just on breadcrumbs. I love anything spicy and anything unusual... A thought flashed through my head, I remembered the words of Vysotsky: "Me, Vanya, I want the same one!". So I asked for the recipe for this wonderful, unusual, spicy jam. I named the jam after a colleague of mine.