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Rabbit stew

Cooked rabbit stew

The first time I cooked rabbit, we didn't like it very much... it was a little tough, and it didn't taste right. Turns out I just didn't know how to cook it! This time I did it right. It was really delicious, I tell you!!!

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Veal with mushrooms, onions and potatoes

Cooked veal with mushrooms, onions and potatoes

Time to cook: 60 minutes

Total Servings: 4

Delicious, easy to taste and easy to prepare veal. The recipe for this dish was uploaded in 2008 by Katusha-Mouse under the title "Spicy Swiss Veal" and illustrated by me as part of the "Coloring" action. For reasons I do not understand, this recipe was relegated to the cuisine of Switzerland. In the colored version, I remove the reference to that country, as I have no exact information on the original recipe.

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Vanilla Strawberry Panna Cotta

Cooked Vanilla Strawberry Panna Cotta

Time to cook: 60 minutes

Total Servings: 6

The long-awaited strawberry season is here, when you just can't get past the aroma at the local markets. And how many delicious desserts you can make with them! Italian panna cotta I always make only with the onset of summer, with fresh berries, which makes this delicacy even more loved and appreciated by adults and children. Although panna cotta can be made at any time of year, this is the summertime refreshing version that we like. The recipe is taken from a restaurant cookbook and slightly adapted for myself.

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Diet terrine for the holiday table

Cooked fat terrine for a holiday table

Time to cook: 120 minutes

Total Servings: 10

Everybody loves a holiday! It's fun, it's laughter, and it's a tasty, fancy table with lots of appetizers. But, unfortunately, sometimes we can eat nothing but potatoes and pickles on the holiday table. And how we want what we can not for various reasons. And why not make a holiday terrine, which can be both nursing mothers, and the sick and ever-fatigue? Maybe the terrine isn't too fancy, but we can decorate it however we want. But it is delicious and tender!!!

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Baked Podcherevka

Cooked baked ham

I want to offer my own variant of baked podcherevka.

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Strawberry Sour Cream Jelly

Cooked Strawberry Sour Cream Jelly

Time to cook: 60 minutes

Total Servings: 6

Tender as a cloud of jelly. The combination of sour cream and strawberry layers is divine. The consistency is more like mousse than jelly. It's very refreshing in the heat, when you can't eat anything in particular, this dessert is just right) I wasn't going to post the recipe, because. к. I made this recipe for the first time, so there are no step-by-step pictures, but I think everything is clear. I put just three photos from different angles in the step-by-step... In general, I recommend you to try this yummy thing, who has a weakness for this kind of desserts.

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Baked ham with aromatic butter

Cooked pork ham baked with aromatic butter

Time to cook: 140 minutes

Total Servings: 4

A versatile recipe that's good for holidays and weekdays. It's good both hot and cold, like a flavorful burger. I want to give this recipe to my wonderful friend and excellent cook Allochka /alarm clock/.

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Pork on the Rib in Blueberry-Blackberry Sauce

Cooked pork on the rib in cranberry-blackberry sauce

Time to cook: 60 minutes

Total Servings: 3

The most tender pork, soaked in berry juice and a slight flavor of citrus - just melts in your mouth! Light, tasty meat, requires no side dishes! If you want to have a romantic dinner you'd better add a glass of wine to this dish and, as they say, let the whole world wait!!!

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Delicious Cutlets

Cooked tasty cutlets

I want to offer a very simple and delicious recipe for meatballs. It's very succulent. One of the advantages of this dish is that it can keep in the fridge for 3 days and then you can fry it.

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Chili con carne

Cooked chili con carne

Time to cook: 90 minutes

for the spicy lovers a delicious recipe for chili with hot red peppers and corn.

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Baked tomatoes with buckwheat flakes

Cooked baked tomatoes with buckwheat flakes

Baked tomatoes with buckwheat flakes, olives and anchovies in olive oil "From Russia with Love". Not a recipe, but a load of goodness (I smile). Here you have tomatoes, buckwheat, olives, anchovies and olive oil. Basil, fresh cucumbers, herbs, yogurt, garlic. Just heaven for those who don't eat meat, and not just them. Great appetizer for the holiday table, as well as for everyday menu. Another good idea how to feed little capricious kids with healthy buckwheat flakes. They're completely invisible there, mingling with the flavors of Italy or Spain. And we give all these "foreigners" our answer: where can you go without our buckwheat??:) All the great Russia grew up on it. Eat buckwheat, and you'll be healthy!! So, from Russia, with love, this recipe:).

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Pasta Meat Casserole

Cooked Meat Casserole with Pasta

Time to cook: 60 minutes

Total Servings: 3

Hearty, tasty Casserole. Very easy to prepare. Great for kids too.

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Tasty Ribs with Potatoes

Cooked ribs yummy with potatoes

Time to cook: 80 minutes

Total Servings: 5

Tender, sweet and sour ribs with great flavor!

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Pork knuckle boiled in dark beer

Cooked pork knuckle boiled in dark beer

Time to cook: 180 minutes

Total Servings: 2

My husband and I love pork knuckle, but going to restaurants can be expensive. So I decided to try cooking a knuckle at home. I made this recipe by combining two recipes I found on this site. It is insanely delicious and not very time consuming.

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Casserole with chicken and apricots

Cooked Potato Casserole with Chicken and Apricots

Time to cook: 80 minutes

Total Servings: 6

Lately I've just been craving for some late night cooking. And not just cooking, but cooking-creativity and making up recipes. Well, considering that I like all sorts of incongruous, at first glance, combinations, this time I also wanted meat with something sweet. And this time I thought of a potato-chicken casserole with apricots. It turned out magical :)

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Tagliatelle Nostalgia

Cooked Tagliatelle Nostalgia

Total Servings: 2

Pasta again! Speaking of tradition, I can't forget to pay attention to a region like Emilia-Romagna. Coast, Riviera Romagna... No. Let's take a look at the Northwest. Emilia! Let's leave aside the resorts and entertainment and make tagliatelle. I'll take the liberty to say that this pasta is popular not only in this region, but in all of Italy and far beyond. So...

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Easy Cupcake

Cooked cupcake is easy

Time to cook: 45 minutes

I bought a new muffin tin and decided to try it out "super easy and super delicious".

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Beloved Ribs

Cooked Ribs Favorite

"Favorite" Because we love it... Juicy, flavorful, irresistible... You too, have a taste

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Chicken French Liver

Cooked Chicken Liver French Style

Time to cook: 30 minutes

Total Servings: 4

Chicken liver is one of the cheapest meats, but if you know about the wonderful French sauce and fry it right, you get a dish that's not embarrassing to serve. The result will be delicious French-style chicken liver. And most importantly - very tender! Enjoy it!

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