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Pork knuckle in beer

Cooked pork knuckle in beer

A very tasty and filling meat dish. Good to serve on a weekend with beer.

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Flounder with broccoli

Cooked Flounder with Broccoli

Time to cook: 40 minutes

Who likes fish and herbs?? Melt-in-your-mouth fish and broccoli, just right, not raw or boiled, yum-yum-yum!

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Pork schnitzel

Cooked Pork Schnitzel

Time to cook: 50 minutes

Total Servings: 1

I would call it a Viennese schnitzel, but a real Austrian schnitzel is made with veal. So, this dish is more of an improvisation on the Austrian schnitzel theme. Although in Germany in one of the restaurants the menu had "Pork Schnitzel Wieners" on it, that's what we were served. Apparently, not only in home cooking, but also in restaurant cooking, there are some notable deviations from the canon.

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No Bake Cake

Cooked cake with no baking

Time to cook: 45 minutes

Total Servings: 8

Yet another no-bake cake. This cake is perfect for home tea parties, evening gatherings. The cake is sweet enough, and instead of banana in the filling you can use thick jam or sour-sweet fruit jelly, which will add sourness and flavor to the cake. You can decorate to your taste, whatever your imagination prompts you. Time is given without taking into account soaking of the cake in the fridge.

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Lavender Apple Muffins

Cooked Lavender Apple Muffins

Total Servings: 6

This is a very tasty and flavorful version of muffins. They are made in an area of Italy called Umbria. I heard about this recipe from a friend who often goes there. She says you can smell the lavender scent on the street when you walk past the coffee shop. I encourage you to try it and appreciate the taste and smell of Italy.

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Caramel Carrot Cake

Cooked Caramel Carrot Cake

While checking out Andy the Chef's (aka Andrey Rudkov) blog, I came across a new recipe for carrot cake. Along with fancy fancy recipes he has some wonderful, simple recipes with awesome results. Without a moment's hesitation, I baked this pie, but I confess-caramel did not come out the first time. The first time something went wrong and it rolled up into balls. The second time, I didn't change anything, but it was fine! The pie comes out with a great texture and is fragrant!. You can take spices to your liking, add, for example, cloves. The cream can be used any way, I've chosen a simple way - I mixed sour cream with powdered sugar and added a little gelatin, as sour cream turned out to be too thin. Of course, I couldn't decorate it the way Andrew did, but I tried. Thank you, Andrew for sharing your recipes and your secrets.

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Rhubarb jelly

Cooked jelly made of rhubarb

Time to cook: 90 minutes

Total Servings: 6

I really wanted rhubarb jelly filling, but since I. к. I'm on a diet - I had to look for an alternative urgently. I searched the books and found this recipe. And one more argument played a role. While I was at the hairdresser's, I read an article about the need to eat jelly more often to strengthen the nails. So welcome!

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Poppy Dessert

Cooked Poppy Dessert

Time to cook: 60 minutes

Total Servings: 7

This very tender and creamy soufflé. It will be a very pleasant end to any meal. This recipe is from a recipe book of European cuisine, given to me by friends.

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Meat pigtail

Cooked Meat

Delicious and original "pigtail" meat

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Sirloin Pork

Cooked Pork in Sleeve

Time to cook: 180 minutes

Total Servings: 10

Fragrant juicy baked pork is suitable both as a main hot dish and as a cold appetizer

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Delicious and pretty cake with no baking

Cooked delicious and beautiful cake without baking

I suggest making a very tasty and fast cake without baking. Chocolate cake and sour cream with chocolate, nuts and halva. The cake is very juicy and delicious. The most important thing is that it's easy and simple. Try it and you will not regret it.

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Profiteroles Choup Choup Choup Choup Choup Choup Choup Choup Choup Choup Choup Choup Choup

Cooked Profiteroles Chupa Chups

Time to cook: 45 minutes

Total Servings: 15

French cooking has a wonderful recipe for custard dough profiteroles. And I'll share an idea on how you can make profiteroles not only tastier, but also more interesting. This is a dessert that kids are going to love. Profiteroles are usually filled with custard, and this is where Haas helps us out with their vanilla-flavored, ready-made custard.

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No-Bake New Year Cake Roll

Cooked cake roll without baking New Year's Eve

Time to cook: 40 minutes

Before New Year's Eve, just like before any other holiday, time is short and there may be no time to cook dessert. In that case, you can be helped by this wonderful recipe - chocolate cake roll without baking with cottage cheese cream. And the products for making desserts TM "Dr.Oetcker" will help.

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Napoleon cottage cheese cake with cream-cheese cream

Cooked Cheese Napoleon Cake with Buttercream

I suggest everyone try the curd napoleon. Even those who don't like cottage cheese will still appreciate this cake. Apart from flour, the cake contains milled rice, which makes the crusts more tender and crispy. It tastes like neither curd nor rice. The creamy, creamy custard-based custard complements this cake perfectly. Besides, everyone can afford a piece of this cake, even those who watch their figure and follow a diet.

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Chocolate cake with yogurt-cheese cream

Cooked chocolate cake with yogurt-cheese cream

Total Servings: 8

Chunks of delicious chocolate sponge cake framed with the softest cream cheese-yogurt cream, chocolate coating and notes of currant confit... What could be more delicious than this??!!! Don't mind that I have a lot of steps and a lot of things written, that's my rule - to make everything in detail, so that in the future there would be no problems with cooking! In a word, as always, it took me longer to write than to cook. In fact, the cake is very easy to prepare, and the result is very worthy!!!

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Broken Heart Cake

Cooked Heartbreak Cake

Time to cook: 80 minutes

Total Servings: 6

This is a fancy cake with soft egg crusts.

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Pumpkin halva

Cooked pumpkin halva

Time to cook: 40 minutes

Total Servings: 6

I suggest you try the healthiest halva, which is based on pumpkin. This dessert contains so many vitamins and is a great way to keep your immune system up during the cold fall. The rich flavor of pumpkin is perfectly complemented by nuts and raisins, and a unique flavor adds orange zest.

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Christmas Piglet

Cooked Piglet Christmas

Time to cook: 480 minutes

Total Servings: 10

Sweet holiday dish of suckling pig

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Dumplings with lamb

Cooked dumplings with lamb

Tender dough with a juicy filling will not leave indifferent dumpling lovers.

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Lenten Poppy seed cake

Cooked Lenten Poppy Seed Pie

Time to cook: 120 minutes

Total Servings: 8

I don't do Lent myself. But my husband graduated from St. Tikhon's Orthodox University. So he tries to fast, and he scolds me a lot. My eldest daughter also fasts. She studies and my husband works. And I often make a pie like this for them, to keep their strength and brains working. It's very hearty and very tasty. It's crispy on top and juicy and tender on the inside. It tastes so good that you would never think that it is a lean cake.

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