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Pork knuckle in beer

Cooked pork knuckle in beer

A very tasty and filling meat dish. Good to serve on a weekend with beer.

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Flounder with broccoli

Cooked Flounder with Broccoli

Time to cook: 40 minutes

Who likes fish and herbs?? Melt-in-your-mouth fish and broccoli, just right, not raw or boiled, yum-yum-yum!

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Pork schnitzel

Cooked Pork Schnitzel

Time to cook: 50 minutes

Total Servings: 1

I would call it a Viennese schnitzel, but a real Austrian schnitzel is made with veal. So, this dish is more of an improvisation on the Austrian schnitzel theme. Although in Germany in one of the restaurants the menu had "Pork Schnitzel Wieners" on it, that's what we were served. Apparently, not only in home cooking, but also in restaurant cooking, there are some notable deviations from the canon.

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No Bake Cake

Cooked cake with no baking

Time to cook: 45 minutes

Total Servings: 8

Yet another no-bake cake. This cake is perfect for home tea parties, evening gatherings. The cake is sweet enough, and instead of banana in the filling you can use thick jam or sour-sweet fruit jelly, which will add sourness and flavor to the cake. You can decorate to your taste, whatever your imagination prompts you. Time is given without taking into account soaking of the cake in the fridge.

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Lavender Apple Muffins

Cooked Lavender Apple Muffins

Total Servings: 6

This is a very tasty and flavorful version of muffins. They are made in an area of Italy called Umbria. I heard about this recipe from a friend who often goes there. She says you can smell the lavender scent on the street when you walk past the coffee shop. I encourage you to try it and appreciate the taste and smell of Italy.

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Caramel Carrot Cake

Cooked Caramel Carrot Cake

While checking out Andy the Chef's (aka Andrey Rudkov) blog, I came across a new recipe for carrot cake. Along with fancy fancy recipes he has some wonderful, simple recipes with awesome results. Without a moment's hesitation, I baked this pie, but I confess-caramel did not come out the first time. The first time something went wrong and it rolled up into balls. The second time, I didn't change anything, but it was fine! The pie comes out with a great texture and is fragrant!. You can take spices to your liking, add, for example, cloves. The cream can be used any way, I've chosen a simple way - I mixed sour cream with powdered sugar and added a little gelatin, as sour cream turned out to be too thin. Of course, I couldn't decorate it the way Andrew did, but I tried. Thank you, Andrew for sharing your recipes and your secrets.

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Rhubarb jelly

Cooked jelly made of rhubarb

Time to cook: 90 minutes

Total Servings: 6

I really wanted rhubarb jelly filling, but since I. к. I'm on a diet - I had to look for an alternative urgently. I searched the books and found this recipe. And one more argument played a role. While I was at the hairdresser's, I read an article about the need to eat jelly more often to strengthen the nails. So welcome!

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Poppy Dessert

Cooked Poppy Dessert

Time to cook: 60 minutes

Total Servings: 7

This very tender and creamy soufflé. It will be a very pleasant end to any meal. This recipe is from a recipe book of European cuisine, given to me by friends.

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Napoleon Cake

Cooked Napoleon Cake

Time to cook: 240 minutes

Cooking a Classic Cake.

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Meat pigtail

Cooked Meat

Delicious and original "pigtail" meat

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Sirloin Pork

Cooked Pork in Sleeve

Time to cook: 180 minutes

Total Servings: 10

Fragrant juicy baked pork is suitable both as a main hot dish and as a cold appetizer

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Apple & quince sauce

Cooked Applesauce

Here's a recipe for quince and apple sauce (it's quince season right now). The sauce is thick, tastes spicy, sweet and sour. Use for meat (pork, chicken).

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Canned tomatoes in tomato juice

Cooked canned tomatoes in tomato juice

Time to cook: 40 minutes

Canned tomatoes in tomato juice with garlic in a "chebureks" turn out very spicy and delicious. tight little tomatoes are perfect for this recipe. I recommend trying it!

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Korean mushrooms

Cooked Mushrooms in Korean

I made this recipe from a cook I know, Prunella, and after making mushrooms in this recipe once, I now make them all the time! The recipe is easy and the result is delicious! Maybe you can use it too!

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Buckwheat Oriental Style by Julia Vysotskaya

Cooked Buckwheat Oriental Style by Julia Vysotskaya

Time to cook: 20 minutes

Total Servings: 1

After a name like that, I don't think a description is really necessary. Julia cooked buckwheat with mushrooms in an oriental way, and I tried it again. For my part I can say that it turned out very flavorful and tasty. In short, very tasty!

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Lazy oatmeal in a jar

Cooked Lazy Oatmeal in a Jar

Time to cook: 15 minutes

Total Servings: 1

I saw the idea for this porridge in a VK group. It was like a salvation for me! It's hard to make a healthy breakfast on the road. In addition, you can take such porridge to work, on the road or just to prepare breakfast in the evening to sleep an extra 10 minutes in the morning)))) I searched for a similar recipe on the website, but I couldn't find it, so I decided to share my experience)))

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Delicious and pretty cake with no baking

Cooked delicious and beautiful cake without baking

I suggest making a very tasty and fast cake without baking. Chocolate cake and sour cream with chocolate, nuts and halva. The cake is very juicy and delicious. The most important thing is that it's easy and simple. Try it and you will not regret it.

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Profiteroles Choup Choup Choup Choup Choup Choup Choup Choup Choup Choup Choup Choup Choup

Cooked Profiteroles Chupa Chups

Time to cook: 45 minutes

Total Servings: 15

French cooking has a wonderful recipe for custard dough profiteroles. And I'll share an idea on how you can make profiteroles not only tastier, but also more interesting. This is a dessert that kids are going to love. Profiteroles are usually filled with custard, and this is where Haas helps us out with their vanilla-flavored, ready-made custard.

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No-Bake New Year Cake Roll

Cooked cake roll without baking New Year's Eve

Time to cook: 40 minutes

Before New Year's Eve, just like before any other holiday, time is short and there may be no time to cook dessert. In that case, you can be helped by this wonderful recipe - chocolate cake roll without baking with cottage cheese cream. And the products for making desserts TM "Dr.Oetcker" will help.

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Napoleon cottage cheese cake with cream-cheese cream

Cooked Cheese Napoleon Cake with Buttercream

I suggest everyone try the curd napoleon. Even those who don't like cottage cheese will still appreciate this cake. Apart from flour, the cake contains milled rice, which makes the crusts more tender and crispy. It tastes like neither curd nor rice. The creamy, creamy custard-based custard complements this cake perfectly. Besides, everyone can afford a piece of this cake, even those who watch their figure and follow a diet.

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