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Millet recipes

Yogurt Cupcake with Raisins

Cooked yogurt cupcake with raisins

Time to cook: 90 minutes

Delicious cake with a tender texture and a slight lemon flavor.

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Raspberry Heart Dessert

Cooked Dessert Raspberry Heart

In this easy, delicate dessert, I combined my favorite raspberry puree and Bavarian cream. The cream is very suitable for layering cakes, it can also be made in small molds, put on plates and served with your favorite jam, fruit puree or caramel cream. I think this recipe is suitable for the-"SWEET TASTE OF SUMMER"

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Sweet oriental dessert

Cooked sweet oriental dessert

Time to cook: 40 minutes

Total Servings: 8

I saw that there is more than one similar recipe for oriental sweets (Basbousa)... It came to me just like many of my other recipes from Afghan food. It is one of the quickest and easiest recipes I have ever had, so I will present it for your judgment.

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Creamy Cheese and Millet Casserole

Cooked cottage cheese and wheat casserole

Time to cook: 50 minutes

Total Servings: 8

Tender and very tasty casserole. I am sure it would be appreciated by all who like plain cottage cheese casserole.

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Radiant Cookies

Cooked Radiant Cookies

Time to cook: 30 minutes

Total Servings: 8

Try these melt-in-your-mouth, delicate, tender cookies with a slightly moist center and a subtle vanilla flavor! You will not be left indifferent and this recipe will forever live in your family notebook! These cookies have a lovely radiant color, with a special twist in the dough, which is made quickly and easily - without any beating or fuss! They're perfect for morning tea at home or at the cottage!

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Chocolate Cheesecake

Cooked Chocolate Cheesecake

Time to cook: 60 minutes

Total Servings: 15

I made this cheesecake my daughter ordered, it was a chocolate cheesecake. I made this cheesecake with some ingredients I had at home. It was a delicious, but super-calorie bomb. I have the ingredients for a 26 cm spring form. You can safely reduce the number of ingredients and make a smaller cheesecake.

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Tortilla with potatoes and ham

Cooked tortilla with potatoes and ham

Time to cook: 20 minutes

Total Servings: 5

I had to spoil my sweethearts with a yummy breakfast. So I made it this way. It turned out very tasty! Tortilla is a Spanish dish, like an omelet with different toppings, and it is cut into pieces like a pie.

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Tom Piglet

Cooked grun

Time to cook: 70 minutes

Juicy delicious spicy pork.

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Curd-cheese squid

Cooked curd-crusted shank rolls

Chicken drumsticks with skin left over from a birthday party. Time to make some hearty and flavorful shank steaks. After a shortage of meat, these curds and muffins are wonderful for the table.

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Buckwheat porridge with stuffed mushrooms

Cooked buckwheat porridge with stuffed mushrooms

Time to cook: 40 minutes

Buckwheat with Mushrooms is a classic. But I want to suggest a version with stuffed cheese and ham mushrooms stewed with buckwheat in sour cream.

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Millet with bacon and crunchy onions

Cooked millet with bacon and crispy onions

Time to cook: 30 minutes

Total Servings: 2

Millet porridge is healthy and delicious. If you add fried bacon and crunchy golden onions to complement its great taste, you get a complete meal all on your own. Simply delicious!

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Surprise loin

Cooked loin with surprise

Time to cook: 80 minutes

Total Servings: 3

There aren't many meat dishes that have a side dish. I would like to offer you one of them. Tender pork loin stuffed with millet, celery and apples is sure to surprise and delight you with its unusual and rich taste.

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Casserole made with millet flakes Russian polenta

Cooked Russian polenta millet casserole

Time to cook: 35 minutes

Total Servings: 2

If you're like me and don't eat sweets, you'll love this casserole. In general, this is a purely masculine option, and it can be appreciated even by those who are skeptical of millet dishes.

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Porridge Dubinushka

Cooked Porridge

Another recipe for an unusual porridge in my version. The recipe for this porridge has come across many times, but was unimpressive. A month ago, when I was looking for a meal for Lent, it finally caught my interest. I made this porridge. Not only I liked it, but so did my family. Now we eat it often. Source of the recipe: 1995 Calendar

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Millet casserole

Cooked Millet Casserole

Time to cook: 60 minutes

Total Servings: 4

Millet casserole for breakfast. Casserole with millet, cottage cheese, minced chicken and broccoli. Delicious, hearty and healthy. For nearest and dearest!

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Zebra Cake

Cooked zebra muffin

Time to cook: 60 minutes

Total Servings: 8

Delicious.

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Rice casserole cake with berries

Cooked Rice Cake Casserole with Berries

Time to cook: 45 minutes

Total Servings: 6

Juicy pastries with a hint of currant sourness. In season, of course, you'd rather make it with fresh berries, in winter frozen ones are fine. I made it with black currants, but that's not the only choice of filling. You can use any type of berries, as long as they have a touch of sourness.

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Porridge Friendship

Cooked Porridge Friendship

Time to cook: 30 minutes

Total Servings: 5

This is millet and rice porridge. I've known and loved it since Pioneer camp. I often make it in the winter.

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Catfish baked with potatoes

Cooked catfish baked with potatoes

Time to cook: 150 minutes

Total Servings: 6

According to my brother-in-law, who is an avid fisherman, there are two ways to get rid of the peculiar smell of catfish. One is to soak the catfish in milk for three or four hours. The second is to soak the catfish for an hour and a half in soy sauce with lemon juice. Both methods really work. The second way seems to me tastier and faster. This option I will offer you. And along with fish I propose to bake potatoes for which the marinade will also be with soy sauce. The marinade for potatoes I picked up in one of the culinary groups in VK, and then my improvisation.

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