Time to cook: 180 minutes
Total Servings: 4
One day I got a roe deer meat in my fridge. Having a vague idea what to do with it and where to start, I searched the Internet. There are a lot of recipes on the Internet for roe deer dishes, but... I didn't have a good time with them. The first time I got "the horror" (here and further my husband's opinion :) ), the second time - "nightmare". The third time I decided to trust my intuition and it turned out - "yummy". A recipe from the series "easy but tasty"