Nutmeg recipes

Delicious Family Dinner. Quick and easy. Works every time!!!

I really wanted rhubarb jelly filling, but since I. к. I'm on a diet - I had to look for an alternative urgently. I searched the books and found this recipe. And one more argument played a role. While I was at the hairdresser's, I read an article about the need to eat jelly more often to strengthen the nails. So welcome!

A tasty dish for the festive table. Meat and vegetables are always a great combination, and I think the addition of rice makes the meat baguette even more delicious. Making a Meat Baguette with Rice and Vegetables...

The perfect dish for Lent. Kids will love it, too, because of its sweet flavor.

I found several recipes for duck rolls on this site. I want to offer my variant of cooking this wonderful dish! This roll can be served both as a snack and as a complete hot dish. It seems to be easy to prepare, but it is quite fast and easy to do!!!

Borano is a dish of Adjarian cuisine. A wonderful soft and tender omelet with lots of cheese.

Christmas muffin is certainly a special dish! Traditionally it takes a few weeks to infuse and assimilate the flavors. But what can you do when the holiday is just a few hours away?? Make a cupcake that tastes good right away! The cupcake in this recipe turns out slightly moist, yet crumbly, flavored with New Year's spices and cranberries aged in "Amaretto"... In addition, this cake takes only an hour and a half to bake! And on top the cupcake will be drizzled with a creamy caramel with hints of orange and "Amaretto", the same one the cranberries have been sitting in for 24 hours! Feel the flavor and aroma waiting for you?! Then let's make!

Insanely delicious, flavorful and easy to make dessert. Treat yourself and your loved ones. Merry Christmas and a Happy New Year!!!

The sweet meringue cupcake hat hides the surprise gooseberry filling from Monkey.

I would like to bring to your attention peppers stuffed with red rice Mistral and fish fillet. Nourishing and tasty!

This cupcake is a top ten hit! Easy to make, provides basic ingredients, tastes great and needs no additional garnishing. Just as much for a festive table with its original presentation as for a cozy family tea party.

Fast, tasty and filling breakfast.

I've been surfing the net for a long time, trying to figure out what to make with ground meat. As a result, I decided to try my hand at making stuffing. I present the results of my experiments for your judgment.

Galushki, cooked in the Italian way, - an excellent option for a hot, nourishing, lean dish. If you add a little more sugar, it makes a nice dessert.

Cauliflower with spinach sauce "Béchamel" with spinach. Very delicious and healthy dish. Recipe taken from Spanish chef Carlos Arginano.

Strudels as my forebears made them, and as I make them. A delicious main course of yeast dough, meat and sauerkraut.

In the original recipe by I. Fomina's original recipe for this dessert is called "American Lemon Strips" - "Lemon bars". Bake in the form of a rectangle, which is then cut into not wide strips. I baked it as a round cake. This does not make a less delicious dessert. This light, crumbly dessert really melts in your mouth and makes a wonderful addition to your holiday baking. Quick and easy to prepare.

Simple and very tasty Cypriot dish! A worthy competitor to shashlik! Economical and quick to prepare.

Cottage cheese casserole with pumpkin streusel, walnuts and plums. Tender cottage cheese, crunchy pumpkin sandwich on top, walnuts and dried plums, what can I tell you.. VERY, VERY TASTY!!!

This is Lenten pilaf with mushrooms and not only! Insanely delicious!