Nutmeg recipes

Delicious Family Dinner. Quick and easy. Works every time!!!

I really wanted rhubarb jelly filling, but since I. к. I'm on a diet - I had to look for an alternative urgently. I searched the books and found this recipe. And one more argument played a role. While I was at the hairdresser's, I read an article about the need to eat jelly more often to strengthen the nails. So welcome!

A tasty dish for the festive table. Meat and vegetables are always a great combination, and I think the addition of rice makes the meat baguette even more delicious. Making a Meat Baguette with Rice and Vegetables...

The perfect dish for Lent. Kids will love it, too, because of its sweet flavor.

I found several recipes for duck rolls on this site. I want to offer my variant of cooking this wonderful dish! This roll can be served both as a snack and as a complete hot dish. It seems to be easy to prepare, but it is quite fast and easy to do!!!

Crumbly, tender and very tasty shortbread cookies with spices, almonds and jam. Recipe of my own hand-written. The dough is dense but not elastic and easy to roll out. It holds its shape well so that you can cut out of it any shape cookies of any complexity. The dough is moderately sweet, the main sweetness gives the cookies the jam. It requires a lot of attention and skill in preparation but trust me, it is worth it! (Calories are 431 kcal per 100 grams.)

Borano is a dish of Adjarian cuisine. A wonderful soft and tender omelet with lots of cheese.

Christmas muffin is certainly a special dish! Traditionally it takes a few weeks to infuse and assimilate the flavors. But what can you do when the holiday is just a few hours away?? Make a cupcake that tastes good right away! The cupcake in this recipe turns out slightly moist, yet crumbly, flavored with New Year's spices and cranberries aged in "Amaretto"... In addition, this cake takes only an hour and a half to bake! And on top the cupcake will be drizzled with a creamy caramel with hints of orange and "Amaretto", the same one the cranberries have been sitting in for 24 hours! Feel the flavor and aroma waiting for you?! Then let's make!

Insanely delicious, flavorful and easy to make dessert. Treat yourself and your loved ones. Merry Christmas and a Happy New Year!!!

A great Lenten breakfast or dessert for a cup of coffee, a healthy and delicious way to start the day! I recommend basmati rice.

The sweet meringue cupcake hat hides the surprise gooseberry filling from Monkey.

I would like to bring to your attention peppers stuffed with red rice Mistral and fish fillet. Nourishing and tasty!

This cupcake is a top ten hit! Easy to make, provides basic ingredients, tastes great and needs no additional garnishing. Just as much for a festive table with its original presentation as for a cozy family tea party.

I'm here again with cookies for you)) This special cookie, unlike any other, has its own special taste. Very fragile and crumbly, with an incredibly rich spicy-honey flavor, with a slight touch of caramel, and the highlight of these cookies is the fragrant black pepper and cloves, which emphasizes and doubles the strength of flavor. You make these cookies once and you'll fall in love with them forever. And it keeps for a very long time and does not lose its brittleness and taste.

Fast, tasty and filling breakfast.

Delicious, flavorful, soft and spicy cookies with pumpkin, pear and lemon juice.

I've been surfing the net for a long time, trying to figure out what to make with ground meat. As a result, I decided to try my hand at making stuffing. I present the results of my experiments for your judgment.

Galushki, cooked in the Italian way, - an excellent option for a hot, nourishing, lean dish. If you add a little more sugar, it makes a nice dessert.

Cauliflower with spinach sauce "Béchamel" with spinach. Very delicious and healthy dish. Recipe taken from Spanish chef Carlos Arginano.

"Marlene" Called the gentleman's kiss, it's a beautiful name and very tasty, a bit like our honeydew cake with caramel cream. Baking with honey has been a family tradition since we first celebrated Valentine's Day together, and I've been trying not to change it for twenty years now. I think I could surprise my other half this time too, because the cake turned out great - tender and fluffy, like fluff!