Nuts recipes

Easy to make, doesn't take long, amazing results. What more do you need when you're always short on time?.

The heavenly smell of market bought Antonovka apples inspired me to make this recipe. It's made with mashed apples and seasoned with mustard and raisins, nuts and spices. Mustard TM HAAS with honey is very aromatic. It gives a note in the polyphony of smells and tastes of this cake. And I decorated the cupcake with sea buckthorn glaze. It's another taste, another smell and shiny beauty.

Smooth sponge, chocolate soufflé and a sea of strawberries! What more could you ask for??

Today I want to offer you not a simple and usual porridge, but a bowel scrub. This oatmeal porridge normalizes and purifies your intestines. Great for people who want to lose weight. Such porridge should be eaten 2-3 times a week for breakfast and before eating it drink at least 1 glass of plain water. This porridge is especially good after the holidays)))

It's not just semolina, casserole or dessert... It's a great combination of everything together! Gurian porridge - tender, airy, creamy - I think everyone will like it!

Today I want to share another cheesecake variation. This time it's based on a cake "Red Velvet". Delicious, delicate with strawberry flavor. No one can stay indifferent. Come in, help yourselves!!! I want to point out that I do not have very detailed step by step pictures. The reason is that I made cheesecake for the Easter holidays. And so. к. I was cooking more than one dish, so I missed taking pictures, and I apologize for that. However, I will try to make up for it by describing the process.

I made a domino cake for my son's birthday! Tender meringue combined with pecan and honey cakes - it's a fairy tale!

A very unexpected and spontaneous cake. Was just making a cake and then I thought : "Why not?... " I got a cake! I'm in the kitchen conjuring up... ♪ Thinking of New Year's Eve ♪... ♪ And on New Year's Eve, more than ever, I think of my childhood ♪! And for some reason I associate dried fruit baked goods with Christmas... And Christmas is, of course, a Christmas night, starry, frosty, snowy white snow glistening in the moonlight. Of course, it's different in the city... but I spent my childhood in the country and I remember frosty winter nights just like that... We used to become Santa Claus and snow maidens in the village club, and at Christmas time we even went caroling... )))

Very High Calorie Turkish Cookies!!!!

Easy risotto recipe for arugula lovers.

Recipe is easy and delicious, original serving.

A very delicate dessert that takes just 10-15 minutes to prepare. Try it!

Recipe for a beautiful and tasty dish! Looks great on the holiday table! Visit! Holidays go on!

Meat loaf with nut-cheese filling. A delicious combination of walnut and lard and meat. You can eat it hot and cold.

Came across a dessert recipe book from the nineties. It was once pushed to the back shelf, because the recipes seemed to me too complicated. I flipped through it again, and this recipe caught my eye. I tried to bake it, and I was satisfied both with myself and with my friends. Sponge cake with chocolate buttercream, cherries and nuts.

Delicious Cake!

Galushki, cooked in the Italian way, - an excellent option for a hot, nourishing, lean dish. If you add a little more sugar, it makes a nice dessert.

I would like to make you some white currant-filled muffins. There are a lot of muffin recipes. But maybe someone will be interested in this one. These muffins are really quick to make. White currants, unlike red and black, have a milder and sweeter flavor, but still give the necessary sourness to the baked goods. It tastes really good!

My father-in-law is a beekeeper and has a few beehives. For his anniversary (60th birthday) I wanted to bake him a cake to his liking. So I made a beehive with honey inside.

It was our youngest son's birthday yesterday. Fourteen years ago I was very well behaved all year, and Santa Claus gave me a wonderful gift under the Christmas tree. And this present really loves my Ant-Man, and I've been baking it once a year for years. And, although this simple and popular cake is on the site, and more than one, I still decided to show you mine. So don't throw your thumbs at me right away! Look at it first - I promise to share some of my secrets and tips for making a delicious and beautiful cake!